Our Story
Pastries and breads are considered a big part of our daily lives. But for us with gluten free
intolerance it can be very difficult. Gluten free is new to Doha, and the need is not yet met in this huge gap, so many of us silently
struggle to love pastries and breads without having them in our lives. For us and for everyone like us we want to create a place that safely invites you to choo
se any
pastry your heart desires without fear. Our Facility is fully Gluten free abiding by global standards
Qualification
Applying for Global Gluten Free Certification
Our Items were tested & approved for global gluten free Certification standards
Certified employees with Hazard Analysis and Critical Control Point (HACCP) certification
Using only certified gluten free items and Providing cert for each item’s ingredient
Facility
Protocol of handling and receiving items
Controlled kitchen and storage area
Cross contamination
Protocol to minimize and eliminate cross contamination in our procedures