Saint Tart Pâtisserie

25/09/2014

Here is an older listing of some of the tarts, cakes and cookies that I make! I know of a few of you that are very curious! This menu will be updated before the grand (re-)opening!

We are now taking personal orders until 15th of July!
This is how it works; All products and prices are listed bellow - you can choose whatever your heart desires!

Call and leave a message (517-348-6601), email ([email protected]) or message me here on facebook what you decide. I will get back to you to confirm your order (I reserve the right to decline order if we are too busy at time of need).
It has to be a 30 dollar minimum order and at least 3 days in advance of when you need it. You can then pick it up from me (in Lansing) or we can deliver at an extra charge after 6 pm on a weekday. Payment would have to be cash or check.

(Sizes for tarts and cakes are now only LARGE - 9 inches - and flavors can be varied upon request!)

18/09/2014

Saint Tart will be opening soon in Okinawa, Japan!!!

16/07/2014

Yesterday was the last day for home orders - and that means the last day of Saint Tart Pâtisserie in Michigan... You guys have sure kept me super busy and I still have a few orders to go before the end of this week - going out with a bang!

From the bottom of my heart I want to thank everyone who helped me make this such a fun and successful business for the last 3 years! Its truly been unforgettable and I have loved every second of it. But all good (and tasty) things do come to an end... On to the next adventure!

08/07/2014

Time is running out! You will have until July 15th to place your order - only 1 more week! Thank you to all who already have ordered!

We are now taking personal orders until 15th of July!
This is how it works; All products and prices are listed bellow - you can choose whatever your heart desires!

Call and leave a message (517-348-6601), email ([email protected]) or message me here on facebook what you decide. I will get back to you to confirm your order (I reserve the right to decline order if we are too busy at time of need).
It has to be a 30 dollar minimum order and at least 3 days in advance of when you need it. You can then pick it up from me (in Lansing) or we can deliver at an extra charge after 6 pm on a weekday. Payment would have to be cash or check.

(Sizes for tarts and cakes are now only LARGE - 9 inches - and flavors can be varied upon request!)

17/06/2014

We are now taking personal orders until around 20th of July!
This is how it works; All products and prices are listed bellow - you can choose whatever your heart desires!

Call and leave a message (517-348-6601), email ([email protected]) or message me here on facebook what you decide. I will get back to you to confirm your order (I reserve the right to decline order if we are too busy at time of need).
It has to be a 30 dollar minimum order and at least 3 days in advance of when you need it. You can then pick it up from me (in Lansing) or we can deliver at an extra charge after 6 pm on a weekday. Payment would have to be cash or check.

(Sizes for tarts and cakes are now only LARGE - 9 inches - and flavors can be varied upon request!)

We are now taking personal orders until 15th of July!
This is how it works; All products and prices are listed bellow - you can choose whatever your heart desires!

Call and leave a message (517-348-6601), email ([email protected]) or message me here on facebook what you decide. I will get back to you to confirm your order (I reserve the right to decline order if we are too busy at time of need).
It has to be a 30 dollar minimum order and at least 3 days in advance of when you need it. You can then pick it up from me (in Lansing) or we can deliver at an extra charge after 6 pm on a weekday. Payment would have to be cash or check.

(Sizes for tarts and cakes are now only LARGE - 9 inches - and flavors can be varied upon request!)

09/06/2014

Starting June 17th we will be taking personal orders until around 20th of July!
This is how it works; All products and prices are listed bellow - you can choose whatever your heart desires!

Call and leave a message (517-348-6601), email ([email protected]) or message me here on facebook what you decide. I will get back to you to confirm your order (I reserve the right to decline order if we are too busy at time of need).
It has to be a 30 dollar minimum order and at least 3 days in advance of when you need it. You can then pick it up from me (in Lansing) or we can deliver at an extra charge after 6 pm on a weekday. Payment would have to be cash or check.

(Sizes for tarts and cakes are now only LARGE - 9 inches - and flavors can be varied upon request!)

We are now taking personal orders until 15th of July!
This is how it works; All products and prices are listed bellow - you can choose whatever your heart desires!

Call and leave a message (517-348-6601), email ([email protected]) or message me here on facebook what you decide. I will get back to you to confirm your order (I reserve the right to decline order if we are too busy at time of need).
It has to be a 30 dollar minimum order and at least 3 days in advance of when you need it. You can then pick it up from me (in Lansing) or we can deliver at an extra charge after 6 pm on a weekday. Payment would have to be cash or check.

(Sizes for tarts and cakes are now only LARGE - 9 inches - and flavors can be varied upon request!)

09/06/2014

We are now taking personal orders until 15th of July!
This is how it works; All products and prices are listed bellow - you can choose whatever your heart desires!

Call and leave a message (517-348-6601), email ([email protected]) or message me here on facebook what you decide. I will get back to you to confirm your order (I reserve the right to decline order if we are too busy at time of need).
It has to be a 30 dollar minimum order and at least 3 days in advance of when you need it. You can then pick it up from me (in Lansing) or we can deliver at an extra charge after 6 pm on a weekday. Payment would have to be cash or check.

(Sizes for tarts and cakes are now only LARGE - 9 inches - and flavors can be varied upon request!)

07/06/2014

Thank you all so much! I expected it to be busy but MAN! This just blew me away! We sold out in one hour - and I made DOUBLE the amount I usually make! Sorry to all who came too late... I will be posting about how the home order system works next week! I seriously cant thank you all enough for all this support and encouragement! Have a rocking weekend!

06/06/2014

Tomorrow is the big day! I am so excited to get to see you at Holt Farmers' Market one last time- we will be there from 9am - 2pm or until we sell out. We will be selling everyone's favorite Parisian salted caramel macarons and also offering samples of some beautiful Brown butter Blueberry financiers and my FAVORITE cake - The Tatin (Caramelized apple upside-down) cake!

We have had a blast the last 3 seasons. I have always had a passion for baking, its my way of creating something that can make people smile. What is better then that?! What came as a surprise was how much I loved being at the market! Andre and I would look forward to every week so we could chat to our wonderful customers, vendors and meet new people.

You are the best any baker could ask for and many of you have become friends! We never take you for granted and your support these years has meant the world to us. Being away from our family and friends in Europe has been hard - but this experience in Holt with all you amazing people has made it so much easier.

Thank you all from the bottom of our hearts!
Annika and Andre

05/06/2014

I have truly been baking up a storm in my kitchen these last couple of days! I want to make sure we have enough for all of you!
Make sure to stop by Holt Farmers Market on Saturday if you want to pick up; Our famous Lavender cookies, the summery Greek orange syrup cake (also known as my deathbed cake!) and the gorgeous Brittany Butter cake with strawberry filling - perfect for picnics! See you soon!

04/06/2014

This last market on Saturday we are also going to be selling the Salted Caramel chocolate tartlets, Swedish strawberry ices shortbread (cave) cookies and the Salted Chocolate Korova cookies! Come by and see us one final time (I'm already starting to get weepy...)!

03/06/2014

Want to know what we will be making for our very last market? Well - hopefully all your favorites! We will of course have the Chez Tosca toasted almond tart and Lemon glazed Madeleines - these two have been at our table since the very first market! And also don't miss an opportunity to pick up the new favorite; French chocolate truffle cake! Also it will be your last chance to pick up our recipe book!