Zoella's Cookie Bakery Algarve

12/04/2026

San Sebastian biscoff cheesecake for our little boy! ❤️

26/03/2026

Pastéis de nata are iconic Portuguese custard tarts created before the 18th century by Catholic monks at the Jerónimos monastery in Lisbon who used leftover egg yolks from starching clothes.
The pastries are often served warm, sprinkled with cinnamon and paired with espresso coffee 😍


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15/03/2026

First time makin focaccia and it didn’t disappoint 😍❤️💪

11/03/2026

spending my time in Portugal learning the secrets of the perfect Pastel de nata (portuguese egg tarts) I can’t wait to bring this authentic taste to the Philippines 🇵🇭 😍

06/03/2026

But like…. Yeah 😁😆

04/03/2026

POV: the best thing to ever happen to my kitchen. 😍

My own take on the Dubai chocolate pistachio kataifi, but on a cinnamon roll!! 😁the possibilities are endless, u just have to be fearless 😜❤️👩‍🍳

16/02/2026

The 24K tins are back, but like my patience on a monday, they wont last long. 😁secure your belgian chocolate or Caramel fix before the ‘sold out’ sign goes up (again).

Warning: may cause extreme feelings of luxury and immediate cravings. Handle these 24K tins with care (and a large spoon) 😉😜

07/02/2026

I thot i knew what a simple egg tart was, until i traveled and live in Portugal and had those unbelievable moments. U know the kind of moment where the smell hits you, you take a bite and the perfect crunch and flavor just explodes? It was unforgettable. Im completely obsessed!

19/01/2026

I luv capturing my bakes exactly as they are, raw, real, and still warm. 🍪🍞i prioritize showing u the true ‘fresh out of the oven’ process over a perfect photoshoot cus i want u to see the love that goes into every batch.its just proof that it’s made fresh for ya every single day! 😊🤤😋 happy Monday 😍

12/01/2026

Upgraded my cinnamon rolls and switched to a japanese milk bun base dough and im never looking back. ☁️ next level softness 🤤 absolute bomba! 💥🥰

07/01/2026

😂

The only hobbies I care about🏡