09/05/2026
Here is a detailed guide for making Kaab el Ghazal (Gazelle Horns), based on the traditional Moroccan preparation.
Ingredients
For the Pastry Shell
Fine flour: The base for a delicate, thin crust.
Melted butter: Adds richness and helps achieve the right texture.
Orange blossom water: Provides a signature floral aroma and makes the dough elastic enough to stretch.
Salt: A small pinch to balance the flavors.
For the Almond Paste Filling
Almonds: Blanched and finely ground into a smooth paste.
Sugar: To sweeten the filling.
Butter: To bind the almond mixture.
Cinnamon powder: Adds warmth and spice.
Orange blossom water: Ties the filling’s flavor to the pastry shell.
Gum arabic (optional): Sometimes added to improve the internal texture.
