Rhodo bagels

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Rhodo bagels lisbon's first authentic, american‐made bagels. handcrafted, slow‐fermented. made with the best local ingredients and love.

12/10/2026
11/10/2026

our oktober special: bretzel bagel 🥨

please make us wearing full protective gear in the kitchen (to handle the lye) worth our while and give it a try🧑‍🔬 and let me know if you want a video of the whole process to make this delightful dough baby angel

3 YEARS!  today marks the 3 year anniversary of when we first opened our doors 🥹😭🥹looking back at photos from the openin...
13/09/2026

3 YEARS! today marks the 3 year anniversary of when we first opened our doors 🥹😭🥹

looking back at photos from the opening day- im struck by how many people that were here day one are still our regulars 3 years later *siggghhhhh* i just love you all 🥲

thank you to everyone who has been a part of this magical place! this happy home that parades as a bagel shop has far exceeded what i could have dreamt it to be 💖

p.s. thank god i learned to optimize my rolling process because your girl was doing WAY too much 🤪

05/09/2026

in case you didn’t know 🙋‍♀️

in case you missed it!! or because i forget to post about new things 🤪 i’m just a girl!!vegan cream cheese! i’ve been do...
23/08/2026

in case you missed it!! or because i forget to post about new things 🤪 i’m just a girl!!

vegan cream cheese! i’ve been doing test recipes for quite literally years and finally have something i can stand behind 💪 tofu based, shockingly smooth and silky, and veryyy tangy
pão de queijo bagel! the chewy, cheesy brazilian favorite makes the PERFECT bagel and tbh who wouldn’t want a giant pão de queijo to build a sandwich on… also it’s gluten-free hiiiiiii

not sure if you noticed but since robbe joined the team our drink menu has had a GLOW UPPPP.
fig leaf matcha! robbe is picking leaves off fig trees and brewing up fig leaf syrup to add some whimsy to your drinks and i am obssessed.
homemade kombuchas! every week or so the flavor switches up but each one is inventive, fresh and sooooso good.
tepache! made from fermenting pineapple rinds and citrus. the result is a naturally fizzy DELIGHTFUL bevvy. i think we can all agree robbe is the fermentation king.

i am deeply obsessed with our new trucker hat, heavy weight tees and baby tee!!! two of my besties sketched the designs and watching people love the merch feels even more special knowing that friends created it! 💞

15/08/2026

living my best life 💖

bagels as planets with no further explanation 😌 enjoy the eclipse, planet parade and meteor shower, lisboa 💖
12/08/2026

bagels as planets with no further explanation 😌

enjoy the eclipse, planet parade and meteor shower, lisboa 💖

11/08/2026

some stars can’t be concealed 🌞 🌑

07/08/2026

bagel shop vibes ✨

Endereço

Rua Da Boavista 178
Lisbon
1200-070

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