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Segunda-feira 09:00 - 17:00 Terça-feira 11:00 - 17:00 Quarta-feira 11:00 - 17:00 Quinta-feira 11:00 - 17:00 Sexta-feira 11:00 - 17:00 Sábado 11:00 - 17:00

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Greenhouse bakery

Recipes for all to crave!! Cooking is an activity for the whole family to enjoy together! Making the kitchen a place of laughter and great memories.

16/10/2025

Baking the perfect loaf, is not just about the amount of water and flour or the time it is baking in the oven. It is also all about the time and love you put into it. The taste is just wonderful…

27/04/2024

Sourdough rustic bread. I have been baking it for a few months now and it is ready to be put on the market. Whoever is ready for this sourdough loaf let me know.

30/03/2024

Delicious spelt loaf 😋 just out of the oven!

28/03/2024

This is our most loved bread at home, and it has four simple ingredients. Water, wheat flour, salt and ferment. We call it White Bread. It is very similar to our Rustic Bread. The difference between both is the protein in the flour and the hydration.
This bread is 72% hydrated and I slap and fold before I let is rest for two to three hours depending on what the dough tells me.
When it is ready I fold the ends and shape it not to tight but just enough.
20 mins sitting in the proofing basket while pre-heating the oven is enough because I do want the oven spring . It just makes you want to eat the bread with your eyes.
After baking the house smells like baked bread, the the bread sings to us while it cools down.
If you are interested in learning to bake bread PM me and I will organize a workshop.

04/03/2024

These are the two rustic loafs I baked this weekend. Both prepared with different techniques.
The first one went through 6 hours of fermentation, 70% hydration and baked at 230C. Perfect crust, amazing taste and just enough fluff. The some way I have always baked my bread.
The second loaf went through 3 hours coil and fold and then 8 hours of bulk fermentation, 75% hydration and baked at 200C. I couldn’t wait any longer so I baked it on the same day.
Next time, I will try the process of putting it in the fridge for another 8 - 12 hours before baking. This loaf came out amazingly fluffy and airy.

03/03/2024

A beautiful rustic bread out of the oven, just like as I baked it while we lived in Canada.

25/02/2024

I have baked my cinnamon raisin flat bread. Giving it this new shape, all slices are cut into the same size. Which are prefect for making delicious French toast.
The bread is airy and fluffy and it has just the perfect amount of crust.
The flavour is the same as you may know it, and I truly recommend this bread.

25/02/2024

Yes, I am back to baking bread and I love it!
Yesterday I baked my Rustic loaf and we eat half already.

It hasn’t been easy baking bread in Portugal because of the temperatures of the homes are so different from Canada. But after a few attempts I have go it.

I have tried leaving the dough in oven with the light on for rising and that was too quick and no flavour was added to the bread. I tried leaving the dough out all day but didn’t have the time to bake when it need to. I just couldn’t find a routine for making dough.
But now I have got it…
So the best way is working the dough in the morning, bulk fermentation in the afternoon, shaping in the evening and placing the bread in the fridge overnight to bake the next morning.
This works for me because this gives me room time to be with my kids and my work at the same time.

I have asked my kids which bread will I be baking for tomorrow and they all want the Cinnamon Raisin Bread. So that is what I will be working on today.
See you soon!

04/01/2024

Rosemary bread baking with mixed flour! It is already shaped and ready to put in the oven.

11/12/2023

Today walking around town while doing our Christmas shopping for our nephews and niece, family and friends we were reminded of how we missed baking our homemade bread. So that is what we did when we got home! We surely enjoyed this amazing raisin cinnamon bread and we are preparing to be able to share with others.

12/11/2023

Yesterday we celebrated Victoria Marie’s 4th birthday. It was more work than renovating a home 🤪💕 happy Bday sweetie 🎉

Endereço

Caldas Da Rainha
2500-287

Horário de Funcionamento

Segunda-feira	09:00 - 17:00
Terça-feira	11:00 - 17:00
Quarta-feira	11:00 - 17:00
Quinta-feira	11:00 - 17:00
Sexta-feira	11:00 - 17:00
Sábado	11:00 - 17:00

Website

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Notificações

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