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Playa Negra Fine Foods, Carretera #201, km 7. 1, Vieques (2026)

11/04/2026

Vegetarian: Asian Style Smoky-Charred Eggplant w/ Spicy Sundried Tomato Bolognese over Pasta, Toasted Black Sesame Seeds & Charred Ramps– Pasta c/ Bolognesa de Berenjena y Tomates Secos al Estilo Asiatico, Ajonjolí Negro & Cebollines Asiáticos

11/04/2026

Bolognese (beef & pork) Ricotta Lasagna topped with fresh Mozzarella & side of Arugula– Lasaña de Res & Cerdo c/ Ricotta & Mozzarella fresca + Arugula

11/04/2026

Playa Negra Fine Foods Apr. 11-12, 2026
LAST WEEKEND OF THE SEASON

SOUP/SOPA:
Gazpacho Andaluz
A refreshing & savory chilled soup from southern Spain.
A smooth blend of ripe tomatoes, cucumber, bell pepper, garlic, EVOO & sherry vinegar are some of the veggies used. It’s cooling, bright, light and delicious... A favorite at our home!

SALADS/ENSALADAS:
Arugula, Níspero (Manikara Huberi, Tomtoes, Goat cheese & Fennel Vinaigraitte - Arugula, Nísperos, Tomates & Queso de Cabra c/ Vinagreta de Hinojo
“Quien nísperos come, quien bebe cerveza, quien puerros se chupa, quien besa a una vieja, ni come, ni bebe, ni chupa, ni besa”

Leafy Greens w/ Creamy Aprín “Jujube” Champagne Vinaigrette & Organic Seeds – Ensalada Verde c/ Vinagreta Cremosa de Aprín-Champagne y Semillas Orgánicas
Seeds: Org. sunflower, pumpkin seeds, + roasted almonds

TAPAS:
Local Spiny Lobster Croquets w/Lemon Garlic Aioli – Croquetas de Langosta c/ Aioli (3 units)
From our sea to your table comes this labor of love, lobster meat & roe filled delicacy…

Camarones al Ajillo & Crusty Italian Crostinis
Sautéed wild shrimps in olive oil, garlic shavings, herb & chili peppers (mild: Guindilla, Ñora & Cayenne)

Turkish Lamb & Veal Meatball w/ Apricot & Fresh Thyme Chutney-Albondiga de Cordero & Ternera c/ Salsa de Albaricoque & Tomillo
Our meatballs are prepared in-house from freshly ground leg of lamb and veal; we delicately season w/ our aromatic Turkish spice blend among other fresh ingredients. It is served over arugula & crostini.

Crispy Pork Belly, Sweet Potato Waffle & Tomato Piri-Piri Chutney - Pancetta Crocante, Gofre de Batata c/ Chutney de Tomate y Chile Piri-Piri

TODAY’S MAIN/PLATOS PRINCIPALES:
Fisherman’s Cod Bell Pepper Pie “a la Vizcaína”- Pimientos Rellenos de Bacalao a la Vizcaína y Majado de Papas & Perejil
Confit salt cod in a “Vizcaina” style emulsion, accented w/ a delicate currant gastrique, crispy capers and mild sofrito. A harmonious balance of Basque and Puerto Rican cuisines in a roasted bell pepper.

Bolognese (beef & pork) Ricotta Lasagna topped with fresh Mozzarella & side of Arugula– Lasaña de Res & Cerdo c/ Ricotta & Mozzarella fresca + Arugula

“Arroz con Pollo” - Classic Criollo Style Chicken & Rice w/ Side of Cabbage Salad
Golden, fragrant rice soaked in rich, savory broth, paired with tender chicken and the deep, aromatic flavors of sofrito…

Vegetarian: Asian Style Smoky-Charred Eggplant w/ Spicy Sundried Tomato Bolognese over Pasta, Toasted Black Sesame Seeds & Charred Ramps– Pasta c/ Bolognesa de Berenjena y Tomates Secos al Estilo Asiatico, Ajonjolí Negro & Cebollines Asiáticos

TODAY’S SIDES/OTRAS OPCIONES:
Maple Cheddar Piquant Corn Bread - Pan de Maíz c/Queso Cheddar y Sirop de Arce (1 slice)
Corn grits, buttercream, fresh corn & aged cheddar. Slightly sweet, a little savory, faintly spiced—rich with aroma and nostalgia…

DESSERTS/POSTRES:
Mantecaditos / Polvorones (5 per box)
Our traditional ethereal PR classic cookie…

Traditional Puerto Rican Cheese Danish - Quesitos

Flaky Guava Turnover - Pastelillitos de Guayaba

Grosella (Caribbean Gooseberry) Preserve & Feta Cheese - Conserva de Grosella y Queso Feta.
Whole unpitted Grosellas from the fruit trees in our farm. Prepared with minimal sugar and cooked just enough to release their refreshing and delicious tangy flavor. A perfect match paired with Feta.

04/04/2026

Turkish Lamb & Veal Meatball w/ Apricot & Fresh Thyme Chutney-Albondiga de Cordero & Ternera c/ Salsa de Albaricoque & Tomillo $10
Our meatballs are prepared in-house from freshly ground leg of lamb and veal; we delicately season w/ our aromatic Turkish spice blend among other fresh ingredients. It is served over arugula & crostini.

04/04/2026

Braised Seafood Filled Baby Squid w/ Herbs & Aromatics over Arugula, Crostini, Toasted Almonds & Balsamic Guava Reduction - Chipirones Rellenos de Mariscos y Hierbas sobre, Crostinis, Arugula, Almendras Tostadas & Reducción de Balsámico y Guayaba

28/03/2026

Playa Negra Fine Foods Mar. 28-29, 2026

SOUP/SOPA:
Gazpacho Andaluz
A refreshing & savory chilled soup from southern Spain.
A smooth blend of ripe tomatoes, cucumber, bell pepper, garlic, EVOO & sherry vinegar are some of the veggies used. It’s cooling, bright, light and delicious... A favorite at our home!

SALADS/ENSALADAS:
Leafy Greens w/ Creamy Aprín “Jujube” Champagne Vinaigrette & Organic Seeds – Ensalada Verde c/ Vinagreta Cremosa de Aprín-Champagne y Semillas Orgánicas
Seeds: Org. sunflower, pumpkin seeds, + roasted almonds

Arugula, Níspero (Manikara Huberi, Tomtoes, Goat cheese & Fennel Vinaigraitte - Arugula, Nísperos, Tomates & Queso de Cabra c/ Vinagreta de Hinojo
“Quien nísperos come, quien bebe cerveza, quien puerros se chupa, quien besa a una vieja, ni come, ni bebe, ni chupa, ni besa”

TAPAS:
Moullard Duck Breast w/Maple/Berry Glaze - Pechuga de Pato C/ Salsa de Cerezas I Sirop de Arce servida c/ Pan de la Casa
Rich, tender and juicy, seared Moulard duck breast sourced for its deep, robust flavor. This premium cut is complemented by PNFF’S berry sauce to enhance its natural richness. Served with our house crusty bread.

Crab Aguachile & Breadfruit Fritter – Aguachile de Cangrejo y Friturita de Pana
Premium lump crabmeat bathed in lime juice, chiles, and cilantro. Delicately balanced w/ crisp cukes, shaved red onion & fresh corn kernels. Refreshing, light and irresistibly savory in every bite.

Camarones al Ajillo & Crusty Italian Crostinis
Sautéed wild shrimps in olive oil, garlic shavings, herb & chili peppers (mild: Guindilla, Ñora & Cayenne)

Crispy Pork Belly, Sweet Potato Waffle & Tomato Piri-Piri Chutney - Pancetta Crocante, Gofre de Batata c/ Chutney de Tomate y Chile Piri-Piri

Local Spiny Lobster Croquets w/Lemon Garlic Aioli – Croquetas de Langosta c/ Aioli (3 units)
From our sea to your table comes this labor of love, lobster meat & roe filled delicacy…

TODAY’S MAIN/PLATOS PRINCIPALES:
Crispy “Katsu-Style” Pork Loin w/ Fresh Mango-Lime Salsa, side of Cuban Black Bean Rice & Fresh Cabbage - Lomo de Cerdo Empanado y Crujiente c/ Salsa de Mangó y Lima, servido con Moros & Cristianos y Repollo

BBQ Grilled Chicken Breast & Creamy Leek Greens Pasta-Pechuga de Pollo BBQ sobre Pasta de Crema de Puerros
Tender slices of chicken breast skewers grilled & glazed w/ tangy-berry house grosella sauce. A side of spaghetti in a slow
braised leek creamy sauce compliments this comforting meal.

Cod “Serenata” & Potatoes – Serenata de Bacalao y Papas
We use fresh Icelandic cod loins, house cured w/ coarse salt. The flaky cod in turn is tossed with olives, onions & crispy cabbage; flavors heightened by a zesty citrus garlic vinaigrette. Buttery potatoes, orange supremes, avocado & hard-boiled egg accompanies this refreshing and tasty coastal Puerto Rican favorite.

Vegetarian: Asian Style Smoky-Charred Eggplant w/ Spicy Sundried Tomato Bolognese over Pasta, Charred Scallions & Toasted Black Sesame Seeds – Pasta c/ Bolognesa de Berenjena y Tomates Secos al Estilo Asiatico, Cebollines & Ajonjolí Negro

TODAY’S SIDE/OTRAS OPCIONES:
Maple Cheddar Piquant Corn Bread - Pan de Maíz c/Queso Cheddar y Sirop de Arce (1 slice)
Corn grits, buttercream, fresh corn & aged cheddar. Slightly sweet, a little savory, faintly spiced—rich with aroma and nostalgia…

DESSERTS/POSTRES:
Old Fashion Crumble Coffee Cake
Crafted w/ cultured butter for a rich, tangy depth, and unbleached, non-bromated flour for that wholesome crumb. Every bite crowned w/ a golden crust of turbinado sugar & warm cinnamon for the perfect delicate crunch. This timeless classic fills the air with comfort and delivers a slice of pure, nostalgic delight…

Mango 🥭 Cream Tart - Tarta de Mangó
A crisp citrus-cultured butter crust filled with silky mascarpone & local mango; gently infused with cardamom. Together, it’s a balance of textures and flavors: crisp and creamy, bright and indulgent, sweet with a hint of spice.

Traditional Puerto Rican Cheese Danish - Quesitos

Flaky Guava Turnover - Pastelillitos de Guayaba

Coconut Macaroons - Besitos de Coco

Grosella (Caribbean Gooseberry) Preserve & Feta Cheese - Conserva de Grosella y Queso Feta Whole unpitted Grosellas from the fruit trees in our farm. Prepared with minimal sugar and cooked just enough to release their refreshing and delicious tangy flavor. A perfect match paired with Feta.

21/03/2026

Crispy “Katsu-Style” Pork Loin w/ Fresh Mango-Lime Salsa, side of Cuban Black Bean Rice - Lomo de Cerdo Empanado y Crujiente c/ Salsa de Mangó y Lima, servido con Moros & Cristianos

21/03/2026

Local Spiny Lobster Croquets w/Lemon Garlic Aioli – Croquetas de Langosta c/ Aioli.
From our sea to your table comes this labor of love, lobster meat & roe filled delicacy…

21/03/2026

Playa Negra Fine Foods Mar. 21-22, 2026

SOUP/SOPA:
Gazpacho Andaluz
A refreshing & savory chilled soup from southern Spain.
A smooth blend of ripe tomatoes, cucumber, bell pepper, garlic, EVOO & sherry vinegar are some of the veggies used. It’s cooling, bright, light and delicious... A favorite at our home!

SALAD/ENSALADA:
Leafy Greens w/ Creamy Aprín “Jujube” Champagne Vinaigrette & Organic Seeds – Ensalada Verde c/ Vinagreta Cremosa de Aprín-Champagne y Semillas Orgánicas
Seeds: Org. sunflower, pumpkin seeds, + roasted almonds

TAPAS:
Moullard Duck Breast w/Maple/Berry Glaze - Pechuga de Pato C/ Salsa de Cerezas I Sirop de Arce servida c/ Pan de la Casa
Rich, tender and juicy, seared Moulard duck breast sourced for its deep, robust flavor. This premium cut is complemented by PNFF’S berry sauce to enhance its natural richness. Served with our house crusty bread.

Bull´s Tongue Terrine w/ Dijon Mustard, Pickled Onion & Pickle – Terrina de Lengua de Res
Terrine of local grass-fed bull´s tongue, gently pickled, perfumed with juniper and warm spices; rich, tender, and delicately savory. Served w/ side of crusty Italian bread.

Crab Aguachile & Breadfruit Fritter – Aguachile de Cangrejo y Friturita de Pana
Premium lump crabmeat bathed in lime juice, chiles, and cilantro. Delicately balanced w/ crisp cukes, shaved red onion & fresh corn kernels. Refreshing, light and irresistibly savory in every bite.

Camarones al Ajillo & Crusty Italian Crostinis
Sautéed wild shrimps in olive oil, garlic shavings, herb & chili peppers (mild: Guindilla, Ñora & Cayenne)

Crispy Pork Belly, Sweet Potato Waffle & Tomato Piri-Piri Chutney-Pancetta Crocante, Gofre de Batata C/Chutney de Piri Piri y Tomate

Vegan Sobrasada Crostini w/ Baby Arugula, Ricotta Salata & Local Honey Swirl
Sobrasada prepared w/ almonds, sundried tomatoes & smoky-savory spices.

Local Spiny Lobster Croquets w/Lemon Garlic Aioli – Croquetas de Langosta c/ Aioli (3 units)
From our sea to your table comes this labor of love, lobster meat & roe filled delicacy…

TODAY’S MAIN/PLATOS PRINCIPALES:
Crispy “Katsu-Style” Pork Loin w/ Fresh Mango-Lime Salsa, side of Cuban Black Bean Rice - Lomo de Cerdo Empanado y Crujiente c/ Salsa de Mangó y Lima, servido con Moros & Cristianos

BBQ Grilled Chicken Breast & Creamy Leek Greens Pasta-Pechuga de Pollo BBQ sobre Pasta de Crema de Puerros
Tender slices of grilled chicken breast skewers & grosella (Caribbean gooseberry) BBQ sauce w/al-dente pasta in a velvety leek cream sauce..

Cod “Serenata” & Potatoes – Serenata de Bacalao y Papas
We use fresh Icelandic cod loins, house cured w/ coarse salt. The flaky cod in turn is tossed with olives, onions & crispy cabbage; flavors heightened by a zesty citrus garlic vinaigrette. Buttery potatoes, orange supremes, avocado & hard-boiled egg accompanies this refreshing and tasty coastal Puerto Rican favorite.

Vegetarian: Asian Style Smoky-Charred Eggplant w/ Spicy Sundried Tomato Bolognese over Pasta, Charred Scallions & Toasted Black Sesame Seeds – Pasta c/ Bolognesa de Berenjena y Tomates Secos al Estilo Asiatico, Cebollines & Ajonjolí Negro

DESSERTS/POSTRES:
Traditional Puerto Rican Cheese Danish - Quesitos

Flaky Guava Turnover - Pastelillitos de Guayaba

Coconut Macaroons- Besitos de Coco

Grosella (Caribbean Gooseberry) Preserve & Feta Cheese - Conserva de Grosella y Queso Feta Whole unpitted Grosellas from the fruit trees in our farm. Prepared with minimal sugar and cooked just enough to release their refreshing and delicious tangy flavor. A perfect match paired with Feta.

15/03/2026

Cod “Serenata” & Potatoes – Serenata de Bacalao y Papas $30
We use fresh Icelandic cod loins, house cured w/ coarse salt. The flaky cod in turn is tossed with olives, onions & crispy cabbage; flavors heightened by a zesty citrus garlic vinaigrette. Buttery potatoes, orange supremes, avocado & hard-boiled egg accompanies this refreshing and tasty coastal Puerto Rican favorite.

14/03/2026

Playa Negra Fine Foods Mar. 14-15, 2026

SOUP/SOPA:
Gazpacho Andaluz
A refreshing & savory chilled soup from southern Spain.
A smooth blend of ripe tomatoes, cucumber, bell pepper, garlic, EVOO & sherry vinegar are some of the veggies used. It’s cooling, bright, light and delicious... A favorite at our home!

SALAD/ENSALADA:
Baby Arugula w/ Creamy Aprín “Jujube” Champagne Vinaigrette & Organic Seeds – Ensalada de Arugula c/ Vinagreta Cremosa de Aprín/Champagne y Semillas Orgánicas
Seeds: Org. sunflower, pumpkin seeds, + roasted almonds

TAPAS:
Bull´s Tongue Terrine w/ Dijon Mustard, Pickled Onion & Pickle – Terrina de Lengua de Res. Terrine of local grass-fed bull´s tongue, gently pickled, perfumed with juniper and warm spices; rich, tender, and delicately savory. Served w/ side of crusty Italian bread.

Crab Aguachile & Breadfruit Tostón – Aguachile de Cangrejo y Tostón de Pana. Premium lump crabmeat bathed in lime juice, chiles, and cilantro. Delicately balanced w/ crisp cukes, shaved red onion & fresh corn kernels. Refreshing, light and irresistibly savory in every bite.

Camarones al Ajillo & Crusty Italian Crostinis
Sautéed wild shrimps in olive oil, garlic shavings, herb & chili peppers (mild: Guindilla, Nora & Cayenne)

Crispy Pork Belly Bites -Sweet Potato Waffle & Tomato Piri-Piri Chutney

Vegan Sobrasada Crostini w/ Baby Arugula, Ricotta Salata & Local Honey Swirl. Sobrasada prepared w/ almonds, sundried tomatoes & smoky-savory spices.

TODAY’S MAIN/PLATOS PRINCIPALES:
Fillet Mignon & Guava-Peppercorn Compound Butter w/Roasted Yam Mash & Baby Arugula - Filete Mignon a la Parrilla C/ Majado de Batata Asada & Arugula

Chicken Provençal – Pollo a la Provençal
Savory oven braised boneless chicken thighs cooked in garlic-herb-wine sauce, capers, Castelvetrano olives & the subtle sweetness of figs & prune slivers. Served w/ Jasmine rice to enjoy every last drop of flavors in this delicious treat. Inspired by Puerto Rican cookbook author, Carmen Aboy Valdelluli, from her 1953 cookbook.

Cod “Serenata” & Potatoes – Serenata de Bacalao y Papas
We use fresh Icelandic cod fillets house cured w/ coarse salt. A classic Puerto Rican salad that is part of our culinary tradition

Vegetarian: Asian Style Smoky-Charred Eggplant w/ Spicy Sundried Tomato Bolognese over Pasta, Charred Scallions & Toasted Black Sesame Seeds – Pasta c/ Bolognesa de Tomates Secos y Berenjena al Estilo Asiatico, Cebollines & Ajonjolí Negro

TODAY’S SIDE/OTRAS OPCIONES:
Maple Cheddar Piquant Corn Bread (1 slice)
Made with corn grits, fresh corn & aged cheddar

DESSERTS/POSTRES:
Einkorn Tropical Carrot Cake & Citrus Cream Cheese Anglaise – Biscocho de Zanahorias & Salsa Cítrica Inglesa

Traditional Puerto Rican Cheese Danish - Quesitos

Flaky Guava Turnover - Pastelillitos de Guayaba

Coconut Macaroons- Besitos de Coco

Double Chocolate Buttermilk Banana Cake – Tarta Chocolate c/ Guineo

Grosella (Caribbean Gooseberry) Preserve & Feta Cheese - Conserva de Grosella y Queso Feta
Whole unpitted Grosellas from the fruit trees in our farm. Prepared with minimal sugar and cooked just enough to release their refreshing and delicious tangy flavor. A perfect match paired with Feta.

07/03/2026

Playa Negra Fine Foods Mar. 7 - 8, 2026

SOUP/SOPA:
Gazpacho Andaluz
A refreshing & savory chilled soup from southern Spain.
A smooth blend of ripe tomatoes, cucumber, bell pepper, garlic, EVOO & sherry vinegar are some of the veggies used. It’s cooling, bright, light and delicious... A favorite at our home!

SALAD/ENSALADA:
Baby Arugula w/ Creamy Aprín “Jujube” Champagne Vinaigrette & Organic Seeds – Ensalada de Arugula c/ Vinagreta Cremosa de Aprín/Champagne y Semillas Orgánicas
Seeds: Org. sunflower, pumpkin seeds, + roasted almonds

TAPAS:
Bull´s Tongue Terrine w/ Dijon Mustard, Pickled Onion & Pickle – Terrina de Lengua de Res
Terrine of local grass-fed bull´s tongue, gently pickled, perfumed with juniper and warm spices; rich, tender, and delicately savory. Served w/ side of crusty Italian bread.

Crab Aguachile & Breadfruit Tostón – Aguachile de Cangrejo y Tostón de Pana. Premium lump crabmeat bathed in lime juice, chiles, and cilantro. Delicately balanced w/ crisp cukes, shaved red onion & fresh corn kernels. Refreshing, light and irresistibly savory in every bite.

Camarones al Ajillo & Crusty Italian Crostinis
Sautéed wild shrimps in olive oil, garlic shavings, herb & chili peppers (mild: Guindilla, Nora & Cayenne)

Asian Style Tuna Croquettes w/ Fresh Cucumber Togarashi Relish - Croquetas de Atún c/ Relish de Pepinillos & Togarashi (3 per seving)

Vegan Sobrasada Crostini w/ Baby Arugula, Ricotta Salata & Local Honey Swirl. Sobrasada prepared w/ almonds, sundried tomatoes & smoky-savory spices.

Charred Eggplant, Manchego & Herb Bites over Tomato Sauce & Yogurt Labneh – Bolitas de Berenjena Asada c/ Manchego & Hierbas sobre Salsa de Tomate & Labneh (3 per seving)

Crispy Spiced Banana “Pakora” Fritters & Fresh Coriander Chutney – Frituritas de Guineos Maduro c/Chutney de Cilantro

TODAY’S MAIN/PLATOS PRINCIPALES:
Grilled Fillet Mignon & Guava Peppercorn Compound Butter w/Aglio Olio Ital. Parsley-Arugula Spaghetti - Filete Mignon a la Parrilla C/ Pasta Aglio Olio C/ Perejil & Arugula

Chicken Provençal – Pollo a la Provençal
Savory oven braised boneless chicken thighs cooked in garlic-herb-wine sauce, capers, Castelvetrano olives & the subtle sweetness of figs & prune slivers. Served w/ Jasmine rice to enjoy every last drop of flavors in this delicious treat. Inspired by Puerto Rican cookbook author, Carmen Aboy Valdelluli, from her 1953 cookbook.

Cod “Serenata” & Dumplings – Serenata de Bacalao y Domplínes
We use fresh Icelandic cod fillets house cured w/ coarse salt. A classic Puerto Rican salad that is part of our culinary tradition; in Vieques, it’s commonly served with delicate poached dumplings

Vegetarian: Garbanzo Ceviche, Coconut 🥥- Chili Roasted Yam & Charred Cabbage w/ White Miso Butter & Smoked Salt – Ceviche de Garbanzos, Batata Mameya Asada y Repollo a la Brasa

TODAY’S SIDE/OTRAS OPCIONES:
Maple Cheddar Piquant Corn Bread (1 slice)
Made with corn grits, fresh corn & aged cheddar

DESSERTS/POSTRES:
Belgium Chocolate Torte w/ Crème Chantilly
Eggless chocolate & cashew milk torte topped w/ Valrhona Cocoa Powder

Basque Cheesecake-Pastel de Queso Vasco
Velvety and caramelized to perfection, this rich Basque-style cheesecake is crowned with a drizzle of Pedro Ximénez Spanish Sherry, adding a luscious touch of sweetness and depth.

Einkorn Tropical Carrot Cake & Citrus Cream Cheese Anglaise – Biscocho de Zanahorias & Salsa Cítrica Inglesa

Traditional Puerto Rican Cheese Danish - Quesitos

Flaky Guava Turnover - Pastelillitos de Guayaba

Coconut Macaroons- Besitos de Coco

Grosella (Caribbean Gooseberry) Preserve & Feta Cheese - Conserva de Grosella y Queso Feta
Whole unpitted Grosellas from the fruit trees in our farm. Prepared with minimal sugar and cooked just enough to release their refreshing and delicious tangy flavor. A perfect match paired with Feta.

Playa Negra Fine Foods

11/04/2026

11/04/2026

11/04/2026

04/04/2026

04/04/2026

28/03/2026

21/03/2026

21/03/2026

21/03/2026

15/03/2026

14/03/2026

07/03/2026

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