Baked by Aleena - Chocolรฃte Divรฃ

Baked by Aleena - Chocolรฃte Divรฃ ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Self Taught Baker
๐Ÿ“ ๐Ÿ‡ต๐Ÿ‡ฐโœˆ๏ธ๐Ÿ‡ถ๐Ÿ‡ฆ

๐“Ÿ๐“ฒ๐“ผ๐“ฝ๐“ช๐“ฌ๐“ฑ๐“ฒ๐“ธ ๐“”๐“ท๐“ฝ๐“ป๐“ฎ๐“ถ๐“ฎ๐“ฝ
24/03/2026

๐“Ÿ๐“ฒ๐“ผ๐“ฝ๐“ช๐“ฌ๐“ฑ๐“ฒ๐“ธ ๐“”๐“ท๐“ฝ๐“ป๐“ฎ๐“ถ๐“ฎ๐“ฝ

21/03/2026

Bcz why not ruin the vibe completely !

๐‘พ๐’๐’“๐’๐’… ๐’‚๐’• ๐‘พ๐’‚๐’“! ๐’Ž๐’š ๐’๐’๐’๐’š ๐’˜๐’†๐’‚๐’‘๐’๐’ ๐’Š๐’” ๐’‚ ๐’˜๐’‰๐’Š๐’”๐’Œ๐Ÿ™Š
17/03/2026

๐‘พ๐’๐’“๐’๐’… ๐’‚๐’• ๐‘พ๐’‚๐’“! ๐’Ž๐’š ๐’๐’๐’๐’š ๐’˜๐’†๐’‚๐’‘๐’๐’ ๐’Š๐’” ๐’‚ ๐’˜๐’‰๐’Š๐’”๐’Œ๐Ÿ™Š

OLIVE ๐Ÿซ’8th Slide (Sorry but the gossip had my full attention)๐Ÿ˜‚
25/02/2026

OLIVE ๐Ÿซ’
8th Slide (Sorry but the gossip had my full attention)๐Ÿ˜‚

๐‘ฉ๐’‚๐’๐’‚๐’๐’‚ ๐‘ฉ๐’“๐’†๐’‚๐’… ๐’˜๐’Š๐’•๐’‰ ๐‘ด๐’‚๐’•๐’„๐’‰๐’‚ ๐ŸŒ
15/02/2026

๐‘ฉ๐’‚๐’๐’‚๐’๐’‚ ๐‘ฉ๐’“๐’†๐’‚๐’… ๐’˜๐’Š๐’•๐’‰ ๐‘ด๐’‚๐’•๐’„๐’‰๐’‚ ๐ŸŒ

the best flavour Iโ€™ve ever had and made? ๐‘ท๐’“๐’‚๐’๐’Š๐’๐’† ๐‘ท๐’‚๐’“๐’Š๐’” ๐‘ฉ๐’“๐’†๐’”๐’•๐ŸคŒ๐Ÿป๐ŸŒฐ
30/01/2026

the best flavour Iโ€™ve ever had and made? ๐‘ท๐’“๐’‚๐’๐’Š๐’๐’† ๐‘ท๐’‚๐’“๐’Š๐’” ๐‘ฉ๐’“๐’†๐’”๐’•๐ŸคŒ๐Ÿป๐ŸŒฐ

_ ๐“š๐“ฒ๐“ฝ๐“ฎ ๐“•๐“ฎ๐“ผ๐“ฝ๐“ฒ๐“ฟ๐“ช๐“ต _
23/01/2026

_ ๐“š๐“ฒ๐“ฝ๐“ฎ ๐“•๐“ฎ๐“ผ๐“ฝ๐“ฒ๐“ฟ๐“ช๐“ต _

โ€œ๐ˆ๐Ÿ ๐ง๐จ๐ญ๐ก๐ข๐ง๐  ๐ฐ๐ž๐ง๐ญ ๐ซ๐ข๐ ๐ก๐ญ ๐ญ๐ก๐ข๐ฌ ๐ฒ๐ž๐š๐ซ, ๐€๐ญ๐ฅ๐ž๐š๐ฌ๐ญ ๐ญ๐ก๐ž ๐œ๐š๐ค๐ž๐ฌ(๐ฉ๐š๐ฌ๐ญ๐ซ๐ข๐ž๐ฌ) ๐๐ข๐โ€. A year that broke me in some ways but built my pastr...
31/12/2025

โ€œ๐ˆ๐Ÿ ๐ง๐จ๐ญ๐ก๐ข๐ง๐  ๐ฐ๐ž๐ง๐ญ ๐ซ๐ข๐ ๐ก๐ญ ๐ญ๐ก๐ข๐ฌ ๐ฒ๐ž๐š๐ซ, ๐€๐ญ๐ฅ๐ž๐š๐ฌ๐ญ ๐ญ๐ก๐ž ๐œ๐š๐ค๐ž๐ฌ(๐ฉ๐š๐ฌ๐ญ๐ซ๐ข๐ž๐ฌ) ๐๐ข๐โ€. A year that broke me in some ways but built my pastry journey beautifully(Alhamdulilah).
Trying my best to make pastries prettier, more eyecatching, and adorable to eat.
Failing, retrying, learning every ingredient and its science giving my 100% to this art.
Sharing some of the beauties i create๐Ÿซ 

๐‘ด๐’†๐’“๐’“๐’š ๐‘ช๐’‰๐’“๐’Š๐’”๐’•๐’Ž๐’‚๐’” ๐Ÿ””๐Ÿ„
25/12/2025

๐‘ด๐’†๐’“๐’“๐’š ๐‘ช๐’‰๐’“๐’Š๐’”๐’•๐’Ž๐’‚๐’” ๐Ÿ””๐Ÿ„

๐Ÿ•workshop//
13/12/2025

๐Ÿ•workshop//

๐’“๐’๐’‚๐’”๐’•๐’†๐’… ๐’„๐’‰๐’Š๐’„๐’Œ๐’‘๐’†๐’‚๐’” ๐’˜๐’Š๐’•๐’‰ ๐’•๐’‚๐’‰๐’Š๐’๐’Š ๐’š๐’๐’ˆ๐’–๐’“๐’•>>Serving up my signature crispy chickpeas with creamy tahini yogurt
07/12/2025

๐’“๐’๐’‚๐’”๐’•๐’†๐’… ๐’„๐’‰๐’Š๐’„๐’Œ๐’‘๐’†๐’‚๐’” ๐’˜๐’Š๐’•๐’‰ ๐’•๐’‚๐’‰๐’Š๐’๐’Š ๐’š๐’๐’ˆ๐’–๐’“๐’•>>
Serving up my signature crispy chickpeas with creamy tahini yogurt

๐ŸŽ€               #
30/11/2025

๐ŸŽ€

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