The Advocake - Daim Chughtai

19/02/2022

Strawberries make everything better.
Strawberry & Lotus Biscoff Cake - layers of my super moist vanilla sponge, strawberry compote, lotus italian meringue buttercream, lotus spread and lotus cookies.

08/02/2022

Valentines Menu 2022! ❤️

• Offer 1 in collaboration with .co.official. Beautiful red basket with 2 Cookies & Cream Brownies, 2 Callebaut Chocolate Chip Cookies, 2 Red Velvet Strawberry Cheesecake Cups and 2 Lotus Hearts. All for 4500/-

• Offer 2: My signature cupcakes (chocolate fudge with chocolate ganache and Italian meringue buttercream). Box of 4 for 1500/-, Box of 6 for 2100/-, Box of 12 for 4000/-)

• Offer 3: My bestselling Lindt Brownies decorated for valentines and wrapped up with a beautiful red ribbon and a customized note. Box of 6 for 3000/-

Booking orders now. Hurry up before all the slots are filled.

21/01/2022

Super fudgy brownies loaded with Lindt Milk Chocolate and the best salted caramel sauce you will ever taste, finished off with a sprinkling of flaky sea salt. Absolutely divine.

18/01/2022

Texture to die for. 😍

Lindt 70% Dark Chocolate Brownies - the one for all of you dark chocolate lovers out there - even more intense cocoa flavour than my Callebaut Brownies.

04/01/2022

04/01/2022

Hi there. 🙈
A little late here, but Happy New Year to you all! ❤️
The last few months of 2021 were a complete whirlwind and I was quite absent from this space for long periods of time in between. So I thought I’d take a moment to recap one of my best work experiences so far. As a lot of you already know, I was in Lahore for a month teaching the Pro-Pastry program .pakistan. It was as rewarding as it was challenging and it led me to discover how much I enjoy teaching in a hands-on kitchen setup.

I got back to Multan in the first week of December and the month that followed went by in the blink of an eye with three super close weddings - leaving me with lots of memories and the most wholesome end to my year.

I’m excited to get back to work now and see where this year takes me. Here’s to hoping 2022 is a better year for all of us. 💫

06/10/2021

Baking after almost a month today. I enjoyed it so much and am super excited to get back to work soon Insha’Allah.

Featuring banana muffins with chocolate chunks and mixed nuts.

15/09/2021

To those who may not follow my stories, orders are currently closed as I’m in Istanbul visiting my siblings.

It has been amazing to take a break and just enjoy little things like a walk, the wind in my hair, sunsets by the sea and of course, all the amazing food.