20/06/2026
This cake almost didn't make it. 😅
The icing between the layers started squeezing out from the sides, and what should have been a simple cake turned into an extra 4-hour rescue mission. I first sealed everything with a layer of ganache to lock the filling in place, then added buttercream, and finally decided to cover it with fondant.
A lot of patience, fixing, and redoing later... here's the final result. Not only did it come together beautifully, but it also held its shape perfectly for hours. 🙌🏻
