02/03/2021
-Manage and oversee the bakery operation
-Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized
-Daily closing supervision
-Deliver superior guest services
-Ensuring guest satisfaction
-Respond efficiently to customer questions and complaints
-Organize and supervise shifts
-Manage and lead staff
-Training and evaluate staff performance
-Estimate consumption, forecast requirements and maintain inventory
-Manage restaurant supplies
-Control costs and minimize waste
Timings:
2pm-12pm
Note: Please attach your resume when applying.
