17/08/2026
Crumb Analysis: The crumb appears relatively uniform and well-fermented, featuring small to medium-sized evenly dispersed air pockets without dense gummy patches or large tunneling voids.
Baking Assessment: This texture suggests a successful bulk fermentation and gentle shaping technique, yielding a tender, moist interior crumb typical of a medium-hydration artisan loaf.
This is our Sourdough Artisan Bread, ensuring our lovely Clients that we incorporate TLC in the process. 😍