Ronielle's Bakeshop

18/05/2026

18/05/2026

18/05/2026

17/05/2026

Waffle Cone

Ingredients

2 large eggs
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup melted butter
1/4 cup milk
1/2 tsp vanilla extract

Full Method

1. In a mixing bowl beat eggs and sugar until light and smooth.

2. Add melted butter, milk, and vanilla extract. Mix well.

3. Add flour and whisk until smooth batter forms with no lumps.

4. Let batter rest for 5–10 minutes.

5. Preheat waffle cone maker or nonstick flat pan over medium heat.

6. Pour small amount of batter and spread into thin round shape.

7. Cook until golden brown and crisp on both sides.

8. Immediately remove while still hot.

9. Roll carefully around cone mold or shape by hand into cone.

10. Hold shape for a few seconds until firm.

11. Let cool completely until crisp and crunchy.

12. Fill with ice cream and serve.

゚viralfbreelsfypシ゚viral