08/11/2025
I discovered my love for baking in 2015 using an old small oven at home and in 2017, a mentor introduced me to the art of cakebars and specialty breads. By 2020, I created my own recipe, took a leap of faith and started my own baking business. But over time, burnout crept in, and I felt the spark that once fueled my passion began to fade.
Now, I’m stepping back into the kitchen, unsure of what lies ahead but eager to rekindle my love for baking and embrace this new chapter with more joy, excitement, and fun than ever before. 🥰 🙏