Anchona's Homemade

Anchona's Homemade Sharing with you Anchona's home creations!

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Wondering how Anchona's does her homemade sauerkraut? It's lacto fermented cabbage: fermented cabbage in salt for 7 days...
28/07/2023

Wondering how Anchona's does her homemade sauerkraut?

It's lacto fermented cabbage: fermented cabbage in salt for 7 days to achieve the perfect tang for you to pair with your sandwich or burger!

Yuuum! DM Anchona's for orders and inquiries now!

Had a long and tiring week? Then welcome the weekend with Anchona's 35-day home-aged ribeye! Sit back and relax while in...
21/07/2023

Had a long and tiring week? Then welcome the weekend with Anchona's 35-day home-aged ribeye! Sit back and relax while indulging in mouthwatering meat. 😉

DM Anchona to try!

Another Anchona's Homemade rundown —Fermented Labuyo Honey The process starts with lacto-fermented labuyo chilies. This ...
16/07/2023

Another Anchona's Homemade rundown —Fermented Labuyo Honey

The process starts with lacto-fermented labuyo chilies. This is then left at room temp for 7 days to intensify its flavor. It ends with being lightly cooked with the perfect ratio of honey! The perfect combination of your sweet and spicy.

This goes well with your cheese and crackers or on your pizza! 😉 DM to try!

Anchona's Homemade pastrami spread — the spread made for your bread! DM Anchona for orders and inquiries now!
09/07/2023

Anchona's Homemade pastrami spread — the spread made for your bread!

DM Anchona for orders and inquiries now!

Anchona's dill pickles are japanese cucumbers fermented in salt and dill for 7 days giving it that perfect tang and crun...
30/06/2023

Anchona's dill pickles are japanese cucumbers fermented in salt and dill for 7 days giving it that perfect tang and crunch. Try this out with Anchona's pastrami sandwich!

DM for orders and inquiries!

Anchona's pastrami sandwich is making its way downtown! Catch this beef pastrami sandwich with mustard and sauerkraut as...
24/06/2023

Anchona's pastrami sandwich is making its way downtown! Catch this beef pastrami sandwich with mustard and sauerkraut as it makes its way to its new home — !

Available Monday-Saturday so come drop by!

ANCHONA'S HOMEMADE BACON RUNDOWN:• Pork belly cured for 7 days, then dried for 2 days — this allows a coating of protein...
20/06/2023

ANCHONA'S HOMEMADE BACON RUNDOWN:

• Pork belly cured for 7 days, then dried for 2 days — this allows a coating of protein called a pellicle to form, which then lets the smoke flavor stick on the meat!

• Smoked for 5 hours in santol wood.

• Quality meat guaranteed!

NO TRIVIA NEEDED FOR THIS, CAUSE WHO DOES NOT LOVE GOOD MEATY BACON! Hit that DM for orders and inquiries.

Make your weekends greater with Anchona's Homemade 35-day home-aged ribeye! To taste is to believe. 😉DM for orders and i...
17/06/2023

Make your weekends greater with Anchona's Homemade 35-day home-aged ribeye! To taste is to believe. 😉

DM for orders and inquiries!

Anchona's Homemade gives you home-aged burger patties like no other! Make sure to give this a try and make your burger d...
09/06/2023

Anchona's Homemade gives you home-aged burger patties like no other! Make sure to give this a try and make your burger day more delectable. 😉

DM for orders and inquiries!

Anchona's Homemade Guanciale rundown:Cured in salt, sugar, and aromatics for 8 days Dried and aged for 3 weeksA little t...
02/06/2023

Anchona's Homemade Guanciale rundown:

Cured in salt, sugar, and aromatics for 8 days Dried and aged for 3 weeks

A little trivia about this aged meat: Guanciale got its name from the word "guancia" which translates to
"cheek" in Italian. Guanciale adds salty and fatty notes to dishes that's why it's a perfect companion for pastas and sauces!

DM to get a hold of your Anchona's Homemade guanciale!

Say hello to your weekend partners-in-crime in making that sandwich to die for! DM for orders and inquiries.
26/05/2023

Say hello to your weekend partners-in-crime in making that sandwich to die for!

DM for orders and inquiries.

Give your canned corned beef a rest and let Anchona's Homemade corned beef win you over with its rich flavor! DM for ord...
19/05/2023

Give your canned corned beef a rest and let Anchona's Homemade corned beef win you over with its rich flavor!

DM for orders and inquiries.

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Valenzuela

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+639176586426

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