05/03/2023
MARCH SCHEDULE
‼️BACK TO BACK TO BACK WORKSHOP‼️
by Chef Khris Borja
Baking Classes are now open for registration.
If interested to join, please message: us on Bakeworld Kitchen Studio or contact us to 09176297070
Freebies and giveaways are given to participants 😍
MARCH 11 - BASIC CAKE PIPING WORKSHOP
Learning activities:
1. learn the proper consistency of the icing
2. Learn the correct bag positioning
3. Learn to piping pressure
4. Learn how to make borders
5. Learn different piping techniques
Star, Dot, shell, Bead, Zigzag, Rosette, Basket weave and Blossoms
MARCH 12 - FLAVORED BRAZO DE MERCEDES
Learn different Flavors
1. Calssic
2. Salted egg
3. Grean tea
4. Ube
5. Chocolate
MARCH 13 - CAKE ROLLS COLLECTION
Learn make different cake roll flavors
1. Red velvet
2. Mango
3. Ube
4. Chocolate
5. Mocha
MARCH 27 - BASIC FONDANT MAKING
Learning activities
1. learn how to make a ganache from scratch
2. learn how to apply ganache to the cake
3. Learn how to make an easy marshmallow fondant
4. learn how to cover cake using fondant
5. Create a 3D figure fondant topper
6. make a decorative ornaments
7. Learn to cost the cake
8. Learn how to troubleshoot dry fondant
MARCH 28 - FONDANT FIGURE MAKING "UNDER THE SEA"
Learning activities
1. Learn how to decorate fondant toppers over Whipped cream icing
2. Make an easy marshmallow fondant
3. Learn to color fondant
4. Create 3D fondant topper
5. Make a decorative ornaments
6. Learn to make a Stable icing
7. Decorate your own cake
Booked your slot now! See you 😘
