Swell Sweets Cake Lab

Swell Sweets Cake Lab CUSTOMIZED DESSERTS. FRESH BAKED BREAD, COFFEE AND PASTRIES TO GO. Custom confections for every occasion.

Tapping out for the day. 🌼
20/08/2026

Tapping out for the day. 🌼

Quarterly pest control check: DONE! ✅So thankful to the sibling duo behind Vertice Pest Control, Lemuel and Lea, for kee...
20/08/2026

Quarterly pest control check: DONE! ✅

So thankful to the sibling duo behind Vertice Pest Control, Lemuel and Lea, for keeping Cake Lab safe and clean. As in, zero ants talaga!

Plus, their pest control is both environmental and food-safe. Thank you to you both and see you in November!!





I was so ready to hustle at the Cake Lab today, but life had different plans. My sister and niece walked into the shop a...
19/08/2026

I was so ready to hustle at the Cake Lab today, but life had different plans. My sister and niece walked into the shop at lunch. Then another niece, another sister, and yet another one a few hours later! (Yes, we have a very big family, and this is only half of my siblings 😂).

They promised not to talk to me while I finished work, so I kept working with one ear on their conversation. One thing led to another, and we ended up spending the rest of the day together. Sometimes the best days are the ones you never planned.





18/08/2026

Love, love,
Love this Tiny Tan cupcake set so much!!!





17/08/2026

Happy 8th birthday, Cassie! Thanks for bringing your whole squad to our Emoji Cookies Baking+ Decorating Workshop!

My absolute favorite part of teaching kids is when they finally loosen up. Turns out this activity is just as relaxing for kids as it is for adults—they immediately started spilling the tea while molding their shapes!

Overheard topics: food, school activities, tutor stories, and KATSEYE. Too cute! 😭





Our very first: ARIRANG COOKIE PALETTE ATELIER was a complete success! Here are the cookie paintings that my Chingus m...
17/08/2026

Our very first: ARIRANG COOKIE PALETTE ATELIER was a complete success! Here are the cookie paintings that my Chingus made yesterday. We used butter cookies as canvas and Buttercream Icing as paint. Aren’t they all so beautiful?





16/08/2026

HUGE SHOUTOUT to our Pingus (BTS Army Pin Collector Chingus) who spent the morning at the Cake Lab to try the maiden offerings of mine and cremefleur’s Bangtan-themed After Hours Workshops!

Here’s a peek at my part of the collab: the Arirang Cookie Palette Atelier Workshop, where we had our friends painting cookies with buttercream icing and edible prints of our favorite OT7.

Everyone’s cookies turned out SO beautifully. True to Bangtan nature, every single piece of edible art reflected each of my friend’s unique personalities.

Our roadtesters have officially given us the green light, and we’re definitely offering these classes SOON! We hope all our fellow ARMYs can come over and join the fun.

Thank you for being our amazing first wave, guys! We had the best time with you. Borahae!!





14/08/2026

Before any product is rolled out we have to do many r&d passes to make sure it’s good enough to sell.

Honestly, this is one of my favorite parts of the process. 🤭

We’ve taken a bit of time to roll out our additional take out breads but I really want to be able to simulate that good old panaderia feel. Please wait for our Panaderia Classics sampler! We will have that available for take out and corporate catering SOON.





13/08/2026

Been feeling a little gloomy lately, so I decided it was the best time for a little pick-me-up! I finally unboxed my Cricut today—a birthday gift from my sisters that I’ve had my eye on for quite some time. (Shout out to my 4 ates: Ditas, Mita, Chiqui and Bessie).

At first, I was just hoping to figure out a food-safe way to easily cut my edible prints. But after trying my hand at my first vinyl decal, I am completely overwhelmed (in the best way!) by all the possibilities for Swell Sweets Cake Lab.

Sticker labels for our products, apron decals, merch, creative pastry boxes... I am dying of excitement! (Don’t worry, peeps—I have a completely separate blades set for my edible and non-edible projects!)

I can’t wait to show you all the fun ways I’ll be using this wonderful machine around the Cake Lab. Fellow crafters, I need your help—what are your favorite ways to use yours for a baking business like mine?

Let me know in the comments!!





12/08/2026

3rd attempt at this panaderia classic —- the CHEESE BREAD, not to be mistaken for a cheese ROLL. This soft bread’s outer crust is slathered with an irresistible streusel that tastes chewy, milky, polvoron-y. Hay! I love it. I’m ALMOST happy with this version. One more round of testing before we roll it out!




Address

G/F Trion Tower 2, 2 Mckinley Parkway
Taguig
1634

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4:30pm

Telephone

+639175367827

Website

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