Dingdang's Bakery - Manila

24/07/2020

‼‼ 2ND BRANCH‼‼

Freshly Baked Every Day! 💯🍰🍩🍞🥖

Visit us at our 2ND BRANCH here located at Super 8 Warehouse, Elizco Road, Pasig City. Satisfy your local bread cravings!

‼️Dont forget to wear your Face Mask 😷‼️

🔥 Try our Best Selling Bicol’s Best Toasted Siopao!

📍 Super 8 Grocery Warehouse - Sto. Rosario, Elizco Road, Pasig, Metro Manila

📩 Direct Message us for more Info.

Thank you and Keep Safe 🙏🏻

22/07/2020

‼‼ MAIN BRANCH ‼‼

Freshly Baked Every Day! 💯🍰🍩🍞🥖

Visit us at our MAIN BRANCH here located at Tipas, Taguig City. Satisfy your local bread cravings!

‼️Don't forget to wear your Face Masks 😷‼️

🔥 Try our Best Selling Bicol’s Best Toasted Siopao!

📍HR Capistrano Street. Barangay Ibayo Tipas, Taguig City Metro Manila

📩 Direct Message us for more Info.

Thank you and Keep Safe 🙏🏻

21/07/2020

DID YOU KNOW?

"SPANISH BREAD"

Spanish bread is a popular bakery item in the Philippines after pandesal, ensaymada and pan de coco, it is a soft and moist type of bread with sugar and margarine filling, similar to cinnamon rolls where the dough is flattened then fillings are then spread out then finally rolled. It is usually served during breakfast or merienda (tea time) together with coffee and other beverages.

This together with other breads have been present in most family tables for a really long time. Every Filipino who lived in the Philippines would have experienced this, where every afternoon, the whole household gathers in the family table and grab a piece or two with a drink.

The filling simply makes the bread stand out, its inexpensive too, unlike pandesal where you will need some palaman, this one already has it. How about you what is your favourite FIlipino Bread?

Credits: https://www.angsarap.net/2011/10/21/spanish-bread/

17/07/2020

DID YOU KNOW?

"Pan De Coco"

Pan de coco which means “coconut bread” in Spanish is a popular bread in the Philippines and Honduras. Though two versions are named similarly they are made differently to each other, the Philippine variant is a sweet bread with a sweetened grated coconut filling served as a dessert or a snack item while the Honduran version coconut meat and milk is integrated with the dough and served with stews.

History states that the Honduran version is the older variant which means that the Philippine recipe originated from the Central American counterpart which was brought over by the Spanish to the Philippines during the 1600’s, the recipe then evolved to suit the local taste. Now this bread is one of the popular bakery items in the Philippines which you can buy anywhere alongside with pandesal, Spanish bread, ensaymada and mamon.

Dingdang's Bakery Pan De Coco : 7php per piece

Credits: https://www.angsarap.net/2011/10/27/pan-de-coco/

16/07/2020

DID YOU KNOW?

"TASTY"

In the Philippines, when you buy a loaf bread, it is normally called Tasty. The reason might be that the popular brand at the time was called Tasty bread. Often times, Filipinos associate the name of products to their brands. For example, refrigerator is often called Frigidaire while photocopying would be Xerox.

This bread is versatile and can be paired with anything from peanut butter to pulled pork. Whether toasted or not, once you try it you’ll understand why people call it “Tasty” bread.

Dingdang's Bakery: 40php per Bag of Tasty

HR, CAPISTRANO STREET, BARANGAY IBAYO TIPAS, TAGUIG CITY

Credits: https://filcanbites.com/white-loaf-aka-tasty-bread/

15/07/2020

DID YOU KNOW?

"PAN DE SAL"

Pan de sal, which literally means “bread of salt”, is a typical Filipino bread that is traditionally served as a breakfast roll. It is Portuguese in origin. Pan de sal is made of flour, yeast, sugar and salt. Usually, it is soft, airy, chewy and has a slightly crunchy crust outside. It is commonly referred to as “poor man’s bread” because Pan de sal becomes the cheaper alternative for rice during the war era. These days now, you can find variety of pan de sal everywhere like raisin pan de sal, whole wheat pan de sal, cheese pan de sal, vegetable pan de sal, but nothing beats the original home-made plain pan de sal.

Most of us Filipinos cannot spend a day without eating pan de sal. You can have it anywhere at anytime and is available pretty much everywhere in the country. All over the country, you can find people eating it in different ways but the normal way most Filipinos eat pan de sal is by dipping it into a hot coffee, just like what Filipinos say “Walang matigas na Pandesal sa mainit na kape”. You can do many things with it. You can make Pan de sal ube with cheese or make sweet treats like spreading it with jams, peanut butter, margarine and butter. It is best served hot. Even cold, pan de sal is a favorite snack.

HR, CAPISTRANO STREET, BARANGAY IBAYO TIPAS, TAGUIG CITY

Credits: https://thedailyroar.com/culture/pan-de-sal-philippine-national-bread/

01/07/2020