Wild Yeast BHL

Wild Yeast BHL A Small collective of bakers in Bohol uniting for the love and craft of Sourdough Baking.

Hello! Christmas is here and show your sourdough progress with this Fruit-filled Sourdough recipe from Chef Pablo.Post y...
07/12/2024

Hello! Christmas is here and show your sourdough progress with this Fruit-filled Sourdough recipe from Chef Pablo.

Post your sourdough breads on your social media and tag ! We are looking forward to your posts!

Thank you very much for joining us in our first Sourdough and European Breads Course! I hope you guys learned a lot and ...
20/11/2024

Thank you very much for joining us in our first Sourdough and European Breads Course! I hope you guys learned a lot and had fun making breads with us.

Follow our page for more courses coming your way!

Special thank yous to our sponsors, Alona Rose Hotel and Baker St. Baking Studio.

Do you want to take your baking to the next level? Join us in our Sourdough and European Bread Course!Wild Yeast BHL is ...
12/10/2024

Do you want to take your baking to the next level? Join us in our Sourdough and European Bread Course!

Wild Yeast BHL is organizing a Sourdough and European Bread Course that will be headed by a Boholano Chef working in Bangkok, Thailand.

Slots are almost full, so RESERVE now!

09/10/2024

Hello, Sourdough bakers!

We bring updates! We only have 5 slots each for both packages!

What are you waiting for? Register now!

Message the Wild Yeast BHL page and reserve your slot.

Wild Yeast BHL would like to thank one of our sponsors for this event, Baker St. Baking Studio by T!If ever you need a p...
08/10/2024

Wild Yeast BHL would like to thank one of our sponsors for this event, Baker St. Baking Studio by T!

If ever you need a place to bake and to create your pastry and bakery pieces, Baker St. Baking Studio is the place for you!

Located in Dauis, Panglao, this complete, hygienic, and aesthetic studio is the best place you can turn your pastry ideas into a reality!

Drop by and check the facilities and have a great talk with its owner and founder Theresa Adriano Hebden!

For reservations and baked goodies, don't hesitate to message their page.

Wild Yeast BHL would like to thank one of our major sponsors for this event, ALONA ROSE HOTEL. Situated in Danao Panglao...
07/10/2024

Wild Yeast BHL would like to thank one of our major sponsors for this event, ALONA ROSE HOTEL.

Situated in Danao Panglao Bohol, expect a warm welcome and stylish accommodation at Alona Rose Hotel. A family-friendly pub, we offer freshly prepared food and perfectly poured drinks, plus stylish accommodation. If you’re looking for a hotel close to the beach, Alona Rose Hotel is the perfect place to get a great night’s rest. Our Beautiful Bedrooms, en-suite bathrooms, free super-fast WiFi, and our Best Price Guarantee when you book directly.

For bookings and reservations, please message their FB page or contact (038) 500-0273 / +639817935629.

Do you want to know how to make and bake these loaves? Join us in our upcoming Sourdough and European Breads course this...
06/10/2024

Do you want to know how to make and bake these loaves?

Join us in our upcoming Sourdough and European Breads course this coming November 16, 2024!

Message us for slot reservation and more information. ☺️

These are the available packages for our Sourdough and European Breads course this coming November 16, 2024. For more in...
05/10/2024

These are the available packages for our Sourdough and European Breads course this coming November 16, 2024.

For more information, message us! We will gladly assist you with your inquiry.

Do you want to start Sourdough baking and do not know how to? We have your answer!Join us this coming November for a Sou...
04/10/2024

Do you want to start Sourdough baking and do not know how to? We have your answer!

Join us this coming November for a Sourdough and European Breads Course led by Chef Pablo, a Filipino chef working in Bangkok, Thailand.

Slots are limited so reserve your slot now!

Message us for more details.

See you soon!

Meet the chef:Chef Joram “Pablo” Paul JabonilloWith 8 years of experience in baking pastries and 6 years of experience o...
02/10/2024

Meet the chef:

Chef Joram “Pablo” Paul Jabonillo

With 8 years of experience in baking pastries and 6 years of experience of Sourdough baking, Chef Pablo has been steadily growing his repertoire of recipes and knowledge as a chef.

He is a graduate of the International School for Culinary Arts and Hotel Management in Cebu city and was the Golden Medal Awardee for the Culinary Competition held in the aforementioned school. He is also a holder of the Culinary Solutions Australia Certificate in Pastry and Bakery Arts.

Now based in Bangkok, Thailand, Chef Pablo is working as a Sourdough bread and Viennoiserie chef in Scene Bangkok Patisserie and Brasserie, working under the world-renowned Filipino Pastry chef Paulo Bairan.

Chef Pablo also had 2 years of making sourdough bread and pastries in Tagbilaran city and Cebu city under his brands Asukal Patisserie and Harina Boulangerie. Both brands were sought after by locals and foreigner expats for its distinct taste and professional quality.

He has also recently started his consultancy for breads and pastries this year in partnership with two (2) Cebuano Businesses.

Follow his Instagram page for more photos of his work!

Address

Tagbilaran City
6300

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