Bicol Bakers Club

24/09/2026

Register now 📩❗

19/09/2026

🔥 TWO DAYS. TWO HANDS-ON WORKSHOPS. MORE NEGOSYO OPPORTUNITIES! 🔥

Join Bicol Bakers Club for two back-to-back workshops with Chef Simon Reyes !

🍩 DAY 1 — October 3, 2026
ProRise Donut Negosyo Pack Hands-On Workshop
Avail the ₱1,800 package and join the workshop for FREE!

🐟 DAY 2 — October 4, 2026
Gourmet Tuyo + Tinapa, Dips, Spreads & Sauces

✨ SPECIAL OFFER: Avail BOTH workshops and get ₱500 OFF!

🕘 9:00 AM–5:00 PM
📍 SMJN Building, Landco Business Park, Brgy. Capantawan, Legazpi City

Turn your passion into profitable possibilities! Limited slots are available, so reserve yours today.

📩 Send us a PM for inquiries and registration.

19/09/2026

📩

🎨 We heard you!! The wait is finally over!!! Join the Bicol Bakers Club Family! 🍰

We are BEYOND excited to announce that we are officially opening our doors for new members!

​Whether you are a professional pastry chef, a passionate home baker, a student, foodie, or a sugar artist specializing in intricate fondant and botanical blooms, there is a place for you here. Our mission has always been about empowering local talent, and we want YOU to be part of our growing community.

​Why Join the Bicol Bakers Club?

​Community & Collaboration: Join a supportive "family" of bakers who share tips, tricks, and inspiration.

​Professional Growth: Gain priority access to specialized workshops and masterclasses (like our upcoming sessions with world-class artists!).

​Competitive Edge: Get exclusive updates and support for regional and national competitions.

​Regional Pride: Help us showcase the incredible talent of the Bicol region to the rest of the country.

​Who Can Apply?
🍪​We are looking for dedicated individuals who are, preferably,
​based in the Bicol Region (Albay, Camarines Sur/Norte, Sorsogon, Catanduanes, Masbate).

🍪Who are bicolano by blood or by heart

🍪​Passionate about honing their craft—from classic savouries to advanced sugar artistry.

🍪​Eager to contribute to the community spirit of the club.

​How to Apply:

1. ​Comment "READY" below, and we will send the registration link for you to fill up!

2. ​Message our page directly with the subject: "BBC Membership 2026".

3. Message Ange Lica Nedy or Guia Banzuela Armero

And look here 👀
REGISTRATION FEE IS FREE!!!

​Let’s rise together and turn our sweet dreams into masterpieces! 🌪️🍰

​

19/09/2026

Tickets are OFFICIALLY OUT TODAY for Josephine’s Obra Maestra: The Street Wear Fashion Show for a Cause!

Together with the City Government of Legazpi under the leadership of Mayor Hisham Ismail , we invite you to honor Intellectual Disability Month through art, fashion, and love.

Event Details:

Date: February 20, 2027 (Saturday)
Time: 5:00 PM
Location: Legazpi Convention Center (Expo Hall E)

Ticket: Php 150.00

Your Php 150.00 goes a long way. Let's champion inclusion together! DM us or contact us 0968 144 8290 and 0918 927 0188 to get your tickets now!

Tickets are OFFICIALLY OUT TODAY for Josephine’s Obra Maestra: The Street Wear Fashion Show for a Cause!

Together with the City Government of Legazpi under the leadership of Mayor Hisham Ismail, we invite you to honor Intellectual Disability Month through art, fashion, and love.

Event Details:

Date: February 20, 2027 (Saturday)
Time: 5:00 PM
Location: Legazpi Convention Center (Expo Hall E)

Ticket: Php 150.00

Your Php 150.00 goes a long way. Let's champion inclusion together! DM us or contact us 0968 144 8290 and 0918 927 0188 to get your tickets now!

16/09/2026

15/09/2026

📣 FINAL DATE CONFIRMED: OCTOBER 4, 2026!

Get ready for a full day of learning with Chef Simon Reyes in our hands-on Gourmet Tuyo, Tinapa, Dips and Spreads Class! 👨‍🍳✨

Learn how to prepare delicious, market-ready gourmet products—from bottled smoked and dried fish to flavorful dips, spreads, and sauces. This class is perfect for anyone looking to start a small food business, expand an existing product line, or gain practical livelihood skills.

Class inclusions:

✅ Hands-on training
✅ Recipes with costing
✅ Suggested retail price and markup
✅ Ingredients and packaging
✅ Certificate
✅ Take-home gourmet bottles, dips and spreads

As part of BBC’s continuing livelihood initiatives after HURNO, we remain committed to turning baking and food skills into real opportunities.

📅 Final Date: October 4, 2026
📩 Limited seats only—send us a message to reserve your slot!

Learn it. Make it. Sell it. Let one class open the door to your next business opportunity! 💛

13/09/2026

Happy 8th Anniversary to Superlicious Bakeshop ! 🎂🍰🧁

​On behalf of the entire club, we extend our warmest congratulations to our Club President, Manel Baldano Manel Bee , and the Superlicious team.

We wish you continued growth and success in all the years to come! ✨🧁

11/09/2026

MAG-NEGOSYO PARA MASAYA ANG PASKO!

RETURNING PROMO — SEPTEMBER ONLY!
₱1,299 NOW ONLY ₱999!

1. Double Dutch Brownie
2. Cookies and Cream Brownie
3. Ube Cheese Bar
4. Biscoff Butter Bar
5. Pistachio Choco Brownie
6. Berries and Chilies Brownie

Message us to enroll!

09/09/2026

What if your next source of income starts with one workshop?

More than just a workshop—it could be the start of your next livelihood opportunity! ✨

Learn practical skills, discover products you can sell, and gain the confidence to start or expand your own food business.

Whether you are a beginner, home-based seller, or aspiring entrepreneur, this workshop is designed to help you turn your skills into additional income.

✅ Hands-on learning
✅ Recipes with costing
✅ Suggested pricing and markup
✅ Certificate
✅ Take-home products
✅ Business-ready knowledge

Limited slots are available! Reserve yours today and take the first step toward your own livelihood journey.

📩 Send us a message for registration details.

Skills today. Opportunities tomorrow. 💛