Grace & Gather Ph

Grace & Gather Ph 🌾 Grace & Gather | Artisanal Sourdough & Bakes
🥖 Flour, grace, and mindful choices
đź“ŤBringing flavor and community together

19/08/2026

Good things take time. And sourdough is always the best reminder of that.

From feeding the starter to tucking each loaf in for its cold rest, every slow step is worth the wait. Whatever you are working on this week, take it one step at a time!

Take things slow and stay safe out there!

Bake Day Update
17/08/2026

Bake Day Update

Bake Day Update
16/08/2026

Bake Day Update

15/08/2026

We just wrapped up baking 55 pre-orders! Our highest number yet for a week! Taking a moment to catch our breath after all that baking made us pause and reflect on how this all began.

Two years of flour, water, salt, and a whole lot of learning.

What started in August 2024 out of pure curiosity has steadily grown into building a beautiful community here at Grace & Gather. From a single jar of starter to baking regular pre-orders and prepping for the occasional weekend market, the journey has been incredibly rewarding.

If there’s one thing this craft has taught us, and something we have to remind ourselves of over and over again - it’s progress over perfection, and relationship over recognition. We’ve realized this journey isn’t just about us in the kitchen anymore; it’s about the connections made with the people who actually get to enjoy this bread. Not every loaf looks picture-perfect, and some days the dough just has a mind of its own, but every single bake is a step forward.

Thank you for trusting us to bake for you.

P.S. A special thanks to Rezan of Caimen's Kitchen for teaching me how to build my very first starter!

12/08/2026

Warning: May cause intense pizza cravings. Proceed with caution. 🤤

11/08/2026

All our slots are now taken.

We’re overwhelmed by the love and support you’ve shown us. Thank you for filling our bake days!

We’ll be opening slots for next week’s bake day.
Availability will be posted soon.

Thank you, always, for your support.

05/08/2026

Your daily dose of wholesome goodness is right here.

We generously pack this loaf with a delicious blend of pumpkin, sunflower, and flaxseeds, giving every single slice a fantastic crunch and a beautiful rustic flavor. If you’re looking for a wholesome daily slice, this is a wonderful choice! Plus, thanks to the slow fermentation process, sourdough naturally has a lower glycemic index than conventional bread.

Pre-orders are open for our next bake on August 14 and we have limited slots for Multiseed Sourdough.

A big thank you to Jessy Rainbow Jessica Silva-Delloso for sharing her booth with us! We really enjoyed being there! The...
04/08/2026

A big thank you to Jessy Rainbow Jessica Silva-Delloso for sharing her booth with us! We really enjoyed being there!

The rain came down hard, but thankfully, people still came. We got to see familiar faces, meet new people, make new friends, and spend the day doing what we love — sharing our bread with you.

We’re so grateful to everyone who came by, picked up their orders, bought a loaf, or simply stopped to say hello. Your support means so much to us.

It was fun, a little hectic, a little rainy, but definitely a good one.

Thank you for making our third market another memorable one. Until the next!

04/08/2026

Taking a quick breather this week!

Our ovens are getting a little rest, but pre-orders are officially open for our next bake on August 14.

This bake’s lineup:

•Classic Sourdough – 12 slots
•Multiseed Sourdough – 6 slots
•Jalapeño Cheddar Sourdough – 12 slots

Orders are open until August 10 or until slots are filled, so send us a message to secure your loaf!

Address

Don Jose
Santa Rosa
4026

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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