Baker's Bounty

20/02/2020

Sales and marketing assistant
( Las Pinas Office)

QUALIFICATION
• Good communication skills
• Ability to multi-task, prioritize, and manage time effectively
• College education
• Experience in Sales in the food indutry and understanding of the dynamics of sales
• Above average interpersonal skills, with ability to quickly build rapport with customers.
• Able to make cold calls and work comfortably in a fast paced environment
- Basic photo editing and layouts skills is a plus
- ok to do field work and visit multiple clients in a daw

23/03/2019

Vivafil Blueberry 5kg
Ready to use bake and freeze stable fruit filling that has natural taste.
With up to 25% fruit contents.
1,280.00 plus shipping fee.

For orders and inquiry
just send message on our page.

09/08/2018

Add a different level of flavor to your bread and pastries while improving its nutritional value!

26/07/2018

16/12/2017

Because stability matters, Cremfil offers bake and freeze stable properties.

15/12/2017

The balance of freshness taste and health drives the consumer’s choice. Cremfil Ultim Chocolate & Nut Fillings fit perfectly with these three aspects for sof...

14/12/2017

Puratos Cremfil Ultim chocolate contains less than 10% fat and 35% less calories.

12/12/2017

Puratos Cremfil range are ready to use fillings with unlimited possibilities.

08/12/2017

Working Method
1. Cake
-Using a whip attachment, place all ingredients in a mixing bowl and mix 1 minute on slow speed, 6 minutes on high speed, and 1 minute on slow speed.
-Scale: 1025g on 2 lined sheet pans
-Bake Temperature: 180C (360F)

2. Cremyvit Classic
-In mixing bowl, add water followed by Cremyvit and mix for 1 minute on slow speed.
-Scape down the sides and bottom of the bowl and continue to mix for 2 minutes on high speed, until smooth and homogeneous custard texture is obtained.
-Can be used immediately or cover with plastic film and refrigerate for 20 minutes to rest before using.

3. Fillings
-Layer the filling of your choice between layers of cake and custard as desired

4. Whipped toppings
-Add cold Ambiante at 5C to mixing bowl and with the use of a whisk attachment, whip on medium speed until firm for pipping.

Assembly
-In a trifle bowl or large clear bowl, add layer of sliced Tegral Sponge Cake covering the entire bottom of the bowl. Top with prepared Cremyvit custard and a layer of Fruitfil filling of your choice. Repeat this process until the bowl is full. Garnish with Ambiante and Fresh fruit.

07/12/2017

Holiday cakes have never been so easy! From Cake logs to Sponge roll Slices