Master Baker Rolly Dorado

03/07/2025

**Bake and learn from Chef Catherine Blas - Yu ♥️

Chef Catherine Blas-Yu will be teaching our FLOSSIN' & BAKIN': THE ULTIMATE PORK FLOSS WORKSHOP this July 5, 2025! A seasoned culinary professional, Chef Catherine is known for her expertise in both baking and culinary arts. She has made meaningful contributions to the Philippine culinary scene through her work in competitions, workshops, and education. As a chef, educator, and mentor, she continues to inspire and shape the future of culinary arts in the country.

📅 Saturday, July 5, 2025, 9AM to 2PM
📍 8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
🟩 Fee: PHP 3,000 per person
🧑‍🍳 Instructor: Chef Catherine Blas-Yu

For more details, please send us a direct message. We'll gladly assist you! You may also reach us at
☎️ 8892-11-85
📲 0929-679-6102

18/05/2025

**See you all there! ❤️

Chef Rollie Dorado is teaching our Bake For Business: Pasalubong Treats class this May 24, 2025! Chef Rolando "Rollie" Dorado is a distinguished Filipino master baker renowned for his expertise in pastry and bread making. He has conducted numerous baking seminars and workshops across the country. Chef Dorado's dedication to the craft and his active participation in culinary events underscore his significant role in the baking community. In 2024, Chef Rollie released his book entitled, "The Wonderful World of Baking," with over more than 100 recipes on breads, cakes, cookies, and pastries.

📅 Saturday, May 24, 2025, 9AM - 3PM
📍 8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
🟩 Fee: PHP 3,000 per person
🧑‍🍳 Instructor: Chef Rolando "Rollie" C. Dorado

For more details, please send us a direct message; we'll gladly assist you! You may also reach us at
☎️ 8892-11-85
📲 09296796102

25/03/2025

**Thank you so much for having me as one of the judges. 😊

Congratulations to all the participants! 🙌🏻❤️

04/03/2025

**SEE YOU ON THE 22ND ❤️

Learn how to create famous pasalubong treats and share the love, one bite at a time! 🇵🇭

BAKE FOR BUSINESS: PASALUBONG TREATS

Ever wonder how they bake one of your favorite Pinoy pasalubongs like Egg tart, Lengua de Gato, Sylvannas, Otap, and lady fingers be like? If you are on a mission to know how and how to bake all of these then this is the hands-on class for you. Let our Master Baker Chef Rollie with 40 years of experience help you realize that joining this class and baking these pasalubong treats can eventually turn into a small business!

Saturday, March 22, 2025, 9AM - 3PM
Fee: PHP 3,000 per person
Instructor: Chef Rolando “Rollie” C. Dorado

For more details, please send us a direct message; we'll gladly assist you! You may also reach us at 8892-11-85 or [email protected]

15/06/2024

Happy Father's Day to all the DAD's out there‼️

DISCLAIMER: I hereby declare that I do not own the rights to this music/song. All rights belong to the owner. No Copyright Infringement Intended.

03/06/2024

**Thank you so much Sir Dame of Pandeli Bake House, I hope you'll learn a lot from it.

Enjoy reading and baking! 🙏🏻

04/02/2024

Happiest birthday to the our best master baker🎉🎉🎉
Hope you enjoy your special day daddy🎈🎁🎂🎊

Send a message to learn more

27/12/2023

**If ever po may mag message sa inyo under Daddy's name, Rolly Dorado please disregard po. Nawala po ang fone nya.

Thank you po.