30/01/2026
1. Classic Brownies
Ingredients
• 1/2 cup Butter
• 1 cup Sugar
• 2 Large Eggs
• 1 tsp Vanilla Extract
• 1/3 cup Cocoa Powder
• 1/2 cup All-Purpose Flour
• 1/4 tsp Salt
Instructions
1. Preheat oven to 180°C / 350°F. Line an 8×8 inch pan.
2. Melt butter and mix with sugar.
3. Add eggs and vanilla; mix well.
4. Stir in cocoa powder, flour, and salt.
5. Pour batter into pan.
6. Bake for 20–25 minutes.
7. Cool before cutting.
2. Peanut Butter Swirl Brownies
Ingredients
• 1/2 cup Butter
• 1 cup Sugar
• 2 Large Eggs
• 1 tsp Vanilla Extract
• 1/3 cup Cocoa Powder
• 1/2 cup Flour
• 1/3 cup Peanut Butter
• 3 tbsp Powdered Sugar
Instructions
1. Prepare brownie batter as in Classic Brownies.
2. Mix peanut butter and powdered sugar separately.
3. Pour brownie batter into pan.
4. Drop spoonfuls of peanut butter mixture on top.
5. Swirl with a knife.
6. Bake at 180°C / 350°F for 22–26 minutes.
3. Fudgy Chocolate Brownies
Ingredients
• 1/2 cup Butter (melted)
• 1 cup Sugar
• 2 Large Eggs
• 1 tsp Vanilla Extract
• 1/3 cup Cocoa Powder
• 1/2 cup Flour
• 1/2 cup Chocolate Chips
Instructions
1. Mix melted butter and sugar.
2. Add eggs and vanilla.
3. Stir in cocoa powder and flour.
4. Fold in chocolate chips.
5. Pour into pan.
6. Bake for 20–24 minutes for extra fudgy texture.
4. Salted Caramel Brownies
Ingredients
• 1/2 cup Butter
• 1 cup Sugar
• 2 Large Eggs
• 1 tsp Vanilla Extract
• 1/3 cup Cocoa Powder
• 1/2 cup Flour
• 1/4 cup Caramel Sauce
• Sea Salt
Instructions
1. Prepare brownie batter.
2. Pour half the batter into pan.
3. Drizzle caramel sauce over batter.
4. Add remaining batter and swirl gently.
5. Sprinkle sea salt on top.
6. Bake at 180°C / 350°F for 22–25 minutes.
5. Chocolate Walnut Brownies
Ingredients
• 1/2 cup Butter (melted)
• 1 cup Sugar
• 2 Large Eggs
• 1 tsp Vanilla Extract
• 1/2 cup Flour
• 1/2 cup Chocolate Chips
• 3/4 cup Chopped Walnuts
Instructions
1. Mix butter, sugar, eggs, and vanilla.
2. Add flour and stir gently.
3. Fold in chocolate chips and walnuts.
4. Pour into pan.
5. Bake for 22–26 minutes.
6. Cool before slicing.
6. Blondies
Ingredients
• 1/2 cup Butter (melted)
• 1 cup Brown Sugar
• 1 Large Egg
• 1 tsp Vanilla Extract
• 1 cup Flour
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 1/2 cup Chocolate Chips
Instructions
1. Preheat oven to 180°C / 350°F.
2. Mix melted butter and brown sugar.
3. Add egg and vanilla.
4. Stir in flour, baking powder, and salt.
5. Fold in chocolate chips.
6. Bake for 22–25 minutes.
