Mama Cili Bangus Sardines

Mama Cili Bangus Sardines Guaranteed fresh from our ponds. 100% home made. Organically grown. Help us sustain this livelihoo

Mama Cili Enterprises
Company Background

Mama Cili Enterprises as a single proprietorship, was founded in October 2011 by spouses Gerardo and Cecilia Natividad soon after Cecilia retired from Petron Corporation after 33 years. Gerardo and Cecilia thought of bottling milkfish (bangus) fingerlings when they resettled in the island of Anda, western Pangasinan, lying between the tourist towns of Bo

linao and Alaminos in late 2010. They decided to manage the family-owned bangus fishpond, Marina Bay Farms. Mama Cili now manufactures Spanish Style Bangus in corn oil in regular and hot and spicy flavors. Mama Cili is granted a License to Operate # RDIII-RI-F-1633 by the Food and Drugs Administration. Their bangus fishponds, Marina Bay Farms, are certified by the Bureau of Fisheries and Aquatic Resources as free from harmful chemicals and toxins. Its bangus fingerlings stock are fed natural foods such as planktons algae,”lab-lab, lumut” and old bread and hence, can be considered organically grown. Mama Cili has trained and now employs Anda residents in its processing activities.

Address

28B A. Rita Street, Brgy. Batis, San Juan MM
San Juan City

Telephone

+639226984002

Website

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