Anicia's Patisserie

07/10/2026

23/09/2026

POP-UP exclusive! UBE Crunchy Trompe L'oiel

Catch us at:

📍 SEPT 24 - 27, 2026
SMDC Fame Mall

📍 SEPT 26-27, 2026
Road Closure - Forbes Town Road, Taguig City
Infront of Mamacita's and Luxury Pets

Whether you’re discovering us for the first time or coming back for your favorites, we can’t wait to see you. ✨

Save the dates. Bring your sweet tooth. See you at the pop-up! 🤍

23/09/2026

POP-UP exclusive! UBE Crunchy Trompe L'oiel

Catch us at:

📍 SEPT 24 - 27, 2026
SMDC Fame Mall

📍 SEPT 26-27, 2026
Road Closure - Forbes Town Road, Taguig City
Infront of Mamacita's and Luxury Pets

Whether you’re discovering us for the first time or coming back for your favorites, we can’t wait to see you. ✨

Save the dates. Bring your sweet tooth. See you at the pop-up! 🤍

13/09/2026

Have you tried these Trick of the eye desserts yet?👀

10/09/2026

✨ WE’RE HIRING ✨

BREAD BAKER

Anicia’s Patisserie is looking for a passionate and skilled Bread Baker to join our team.

QUALIFICATIONS:

• Minimum 2 years of experience in a professional bakery environment
• Strong knowledge and skills in bread baking
• Good understanding of bread-making techniques, fermentation, and production
• Able to execute recipes accurately and consistently
• Detail-oriented and committed to quality
• Can work efficiently in a fast-paced kitchen
• Has the right attitude — hardworking, responsible, respectful, and a good team player
• Passionate about bread and willing to learn and grow
• Graduate of Baking and Pastry Course

We’re looking for someone who takes pride in their craft and understands that great bread starts with technique, patience, precision, and consistency.

📩 Interested?
Send your CV/resume and a brief introduction to us via DM or email at [email protected].

Join our team and create beautiful breads with us. 🤍

10/09/2026

✨ WE’RE HIRING ✨

PASTRY CHEF

Anicia’s Patisserie is looking for a passionate and skilled Pastry Chef to join our team.

QUALIFICATIONS:
• Minimum 2 years of experience in a professional pastry/bakery environment
• Strong knowledge and skills in baking and pastry
• Good understanding of pastry techniques and production
• Able to execute recipes accurately and consistently
• Detail-oriented and committed to quality
• Can work efficiently in a fast-paced kitchen
• Passionate about pastry and willing to learn and grow
• Graduate of Baking and Pastry course

We’re looking for someone who takes pride in their craft and understands that great pastry starts with technique, precision, and consistency.

📩 Interested?
Send your CV/resume and a brief introduction to us via DM.

Join our team and create beautiful pastries with us. 🤍

08/09/2026

Focus on the good🥜📸 Take a look inside our Cacahuete Trompe L'oiel

08/09/2026

Cacahuete Trompe L'oeil

08/09/2026

NEW FLAVOR! 🥜

CACAHUÈTE
A delicate illusion of a peanut, revealing layers of silky peanut mousse, luscious butterscotch, and roasted peanut crunch. A beautiful balance of nuttiness, caramelized richness, and texture in every bite. 🤎

👀 Be one of the first to try it!

Available exclusively at our pop-up during the SM Southmall FoodTok Event from September 5–14! 🤍

Come see it, cut into it, and discover what’s inside. 🍋🥥✨

Would you believe this is actually a dessert? 👀🍋