We are glad to introduce to you our company, Salinas Foods Incorporated, a Salt-based Technology Company which aims to professionalize and lead the salt industry. Both of these products exhibit a unique 3G concept that stands for: GOOD Flavor release, GOOD Solubility, GOOD Blendability. a) Baker's Secret Bread Salt
Product Positioning: Contains minerals which help manifest BETTER TASTE, GOOD for
HEALTH
This is a specialized mineral sea salt that generates flavor release from the bread ingredients. Unlike ordinary PDV salt which is totally devoid of any minerals due to its chemical processing, the minerals contained in this kind of salt make it possible for the bread to taste better. Meanwhile, some baking companies use the Baker's Secret Bread Salt to reduce the baker's percentage of sugar from 16% to about 13%. Since sugar is relatively an expensive item, it aids reduction in terms of the productβs final cost. The added value and functionality of salt (typically 1%-2% of the bakerβs percentage) has enabled them to lower their cost of sugar and save in a cost-effective way. b) Baker's Secret Confectioner's Salt
Product Positioning: DISSOLVES 6X FASTER which aids for BETTER BLENDING
This is a kind of salt specifically designed for bread premixes, cakes, pastries, ice cream and other dessert recipes. It is a fine, powdery textured salt and exhibits an identical grain size as cake flour and confectionerβs sugar, thus brings better dispersion, blending and compact air pockets. c) Baker's Secret Confectioner's Salt
Product Positioning: Cooks FASTER, fillings are TASTIER
This is a natural salt-based tenderizer salt that can give you flavorful and meaty Filipino taste, can give you well cooked and tender meat, monggo, and ube and can cut your cooking time up to 50%.
