PROPA Public Relations and Marketing Consultancy

19/04/2026

Modern Shang Introduces Peking Style Chicken

An all-new juicy and crispy sensation is on the menu at Modern Shang, perfect for sharing with groups and best enjoyed fresh in-store.

The Peking Style Roast Chicken debuts across all Modern Shang branches on April 15, and features a whole or half chicken that is carefully prepared and roasted Peking Style to achieve perfect crispy, golden skin and juicy meat that is bursting with flavor. The chicken is served with house recipe sauce on the side that complements the unique blend of spices and seasonings of the dish.

For whole chicken orders, the dish is priced at P1,198 and is good for up to 6 to 8 guests. Half Peking Style Roast Chicken is offered for P648 for 3 to 4 pax.

To complete one’s dining experience, Modern Shang recommends pairing the Peking Style Roast Chicken with their signature menu staples. Enhance your meal by balancing the savory, crispy chicken with (mention other bestsellers here)
Modern Shang invites guests to partake of Chinese dishes that feature both flavor and abundance.
Visit Modern Shang and follow for more updates and news.

18/04/2026

Let’s Do Lunch at Las Flores:
The Art of Lunch, Refined at Las Flores

Elegance meets casual Spanish dining as Las Flores introduces its ts newest offering, the “Let’s Do Lunch” set menu—an elevated yet convenient midday repast or discerning guests.
Available daily from 11:00 AM to 3:00 PM, the thoughtfully curated lunch set pairs your choice of appetizer with a hearty entrée, complemented by a refreshing glass of Calamansi Iced Tea—all for P795.

The menu was developed by Executive Chef Pablo Ramirez, together with R&D Chef Ana Aguilar and Brand Ambassador Marta Baños.
Guests may begin their meal with one of the following appetizers:

Salmon Tartare
Beef Carpaccio
Sopas de Verduras (Vegetable Soup)
Green Salad
Caesar Salad
For entree, choose from this selection:
Pork & Chicken Paella
Canelones
Grilled Salmon
Porchetta
Aglio Olio Pasta

Designed to balance ease and elegance, the “Let’s Do Lunch” set is perfect for business meetings, relaxed catch-ups, or a quiet solo break amid a busy day.

The offer is available at the following Las Flores branches: BGC, Conrad, Greenbelt, Hann, Okada, and Uptown Ritz

For reservations, visit www.bistro.com.ph or contact +63 919 059 0260
Follow Las Flores on Facebook
Email [email protected]

06/04/2026

A fun-filled summer
Little Randy’s Summer Workshop at Randy’s Uptown Parade.

This summer, families can look forward to a fun, hands-on experience as Randy’s opens its doors to its first ever Little Randy’s Summer Workshop at Randy’s Uptown Parade.
Designed for children aged 5 to 12, the workshop offers an exciting opportunity to step behind the counter and discover the joy of creating, serving, and learning—all in a safe and engaging environment.
Running every Tuesday and Wednesday from 9:00 AM to 12:00 NN starting April 7 until May 26, the program combines creativity, skill-building, and play in one memorable summer activity.
The Little Randy’s Summer Workshop is an immersive experience where kids can explore different roles inside a store setting. Participants will get to:
• Master the art of soft-serve in the Swirl-a-Thon
• Mix and create their own drinks in Junior Barista 101
• Unleash their creativity by designing their own Randy’s donuts
• Learn basic customer service skills through the Front of House Serving Challenge
Each activity is thoughtfully designed to help kids build confidence, develop social skills, and express their creativity—all while having fun.
Each participant will receive a complete workshop package, including a branded apron and baker cap, a Randy’s starter kit, Donut Tumbler, Randy’s stickers, and a certificate of completion. Kids will also enjoy their own creations and take home special keepsakes from the workshop.
With a minimum of 5 and a maximum of 10 participants per session, the workshop ensures a personalized and interactive experience for every child.
Parents can register their kids online or at any Randy’s branch. A minimal reservation fee secures the slot, with the remaining balance payable on the day of the workshop.
Sign up now thru this link: https://forms.gle/HQc6HaR5o7RU1vLo7

29/03/2026

https://www.abs-cbn.com/lifestyle/health-beauty-fashion/2026/3/22/4-japanese-brands-anchor-new-beauty-hub-in-mandaluyong-1000

A multi-brand Japanese beauty and wellness hub has opened at Shangri-La Plaza in Mandaluyong City, bringing together four premium brands under one roof.

24/03/2026

The Bistro Group expands to SM City Iloilo
Now open: Italianni’s & TGIFriday’s

After recently opening stores in Laoag and La Union, The Bistro Group is bringing world-class flavors and high-energy dining to Ilonggo food enthusiasts as it makes its first entry at SM City Iloilo.

Create new memories at Italianni’s and TGIFridays as they launch their popular casual dining favorites to Panay.

Italianni’s
Calling Italian-American food lovers! Say “Buon Appetito” and dig in to delicious, hearty dishes starting on March 20 at the ground floor, South Wing of SM City Iloilo. With a capacity of 120 seats, the atmosphere is perfect for dining with friends and family, grabbing lunch, dinner and drinks on a date and celebrating special occasions.

Enjoy freshly baked Tuscan and Foccacia bread when you visit, best enjoyed with olive oil and balsamic vinegar. The menu features a variety of Italian- American classics like Sicilian Salad, Truffle Chicken and Mushroom Pasta and Quattro Staggioni Pizza, among others. Italianni’s offers hearty meals that are great for sharing, but it also has solo dining options that suit your taste.

TGIFriday’s
Right next door, TGFridays brings its energetic vibe and American-style food at the 106-seater branch at SM City Iloilo on March 20. Taste the fun where it's always Friday! It's never a dull time, any day of the week, where guests can delight in signature dishes like Whiskey Glazed Ribs, cheesy Fried Mozzarella,Burgers and more! Watch the bartenders whip up Bottomless Mojitos and other beverages with flair at the lively bar scene. Whether you’re dining with family, friends, or someone special, it's best enjoyed at TGIFridays.

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18/03/2026

EAT. DRINK. PLAY.
Dave & Buster’s now offers 395 Eat + Drink Combo starting March 16; Half-price Game Wednesdays starting March 18

Eat. Drink. Play at Dave & Buster’s!
Power up with a burst of flavor with the all-new Eat + Drink Combo starting at P395! These value-packed meals, available from Monday to Friday, already include your choice of appetizer, your preferred entrée and a glass of iced tea. Launch date is March 16.
Plus! Enjoy exciting arcade games at half the price every Wednesday starting on March 18.

P395 Eat + Drink Combo
Hungry after playing at the arcade? Choose one from these appetizers:

● Clam Chowder Soup
● Cheese Quesadilla
● Flatbread Pepperoni (+50)

Setting the high score calls for a filling entrée. Select from these options and reward yourself:

● Blackened Chicken Alfredo Pasta (+P50)
● Cajun Shrimp Pasta
● Fried Chicken w/Rice
● Sisig Rice (+P50)

Paired with a refreshing glass of iced tea, the 395 Eat + Drink Combo is designed for foodies, gamers and families. Tag your squad and head over to Dave & Buster’s!

Half-price Game Wednesdays
Starting on March 18, Dave & Buster’s is rolling out Half-Price Game Wednesdays! Double your scores without doubling your budget. Arcade fans can enjoy a 50% discount on all games every Wednesday (except on holidays). Whether you're a virtual reality enthusiast or an action and adventure games fanatic, you can beat the mid-week slump and have twice the fun (and the memories) without breaking the bank.

Follow for news and promotions.

Reserve a table and function rooms via https://bit.ly/DaveAndBustersReservation or call 09173152900.

14/03/2026

Nora Japanese Hair Salon Continues Expansion in the Philippines; To Open Two Branches This Year
NORA Japanese Hair Salon is accelerating its footprint in the Philippines by opening new branches in partnership with Techno Holdings Corporation (THC). It recently unveiled its latest location within the 455-square-meter THC’s Health & Beauty Hub at Shangri-La Plaza Mall, Level 6. THC officials said that they are planning to open two new salons per year. To date, Nora has branches at Alabang Westgate, SM North Edsa, Robinsons Manila, Legaspi St. Makati and Shangrila Plaza Mall.
Consistently recognized by Kami-Charisma, considered the Michelin Guide of Japanese hair salons, Nora stands as a leader in hair artistry.
At Nora, every cut, color, and treatment is delivered with thoughtful detail, creating a transformational experience that enhances one’s natural beauty. It is celebrated for melding traditional Japanese aesthetics with state-of-the-art hair science.
The immersive head spa treatment differentiates it from other salons. More than just a wash, it includes a scalp massage to stimulate blood flow and hair growth.
Nora is a proud partner of Milbon, a premium Japanese hair care brand known for formulations that protect and nourish both hair and scalp.
It has also pioneered signature styles such as 3D haircuts and milktea coloring, while offering specialized treatments that utilize nanosteaming, supersonic technology, a five-step care system, and customized home care kits.
Beside Nora Salon at the Techno Holdings Health & Beauty Hub is Nora Lab, a training facility for aspiring Nora stylists. It offers a paid program for beginners and experienced stylists, where Ando-san himself trains and validates the trainees’ progress.
Visit technoholdings.com.ph.

05/03/2026

Morton’s The Steakhouse introduces
new decadent menu additions

Wine and dine at Morton’s The Steakhouse and discover new premium additions to its celebrated menu designed to bring a more decadent, ‘sexier’ vibe to its legendary fine dining reputation. While it has long been synonymous with the highest quality USDA Prime steaks, fresh and premium seafood offerings, and an extensive wine selection, the Morton’s experience just got a whole lot better with these luxurious offerings.
New star attractions French Oscietra Caviar, Seared Foie Gras, Whole Baked Lobster and Veal Shank Osso Bucco.
To complement these rich flavors, Morton’s boasts the finest wines that mirror the prestige of the menu.
Whether you are celebrating a milestone or simply indulging in the finer things, a visit to Morton’s is always a luxury.
Morton’s The Steakhouse is open from 11 AM - 3 PM for Lunch service, and 3 PM - 11 PM for Dinner.
Reserve a table via mortons.com.ph or directly call at 0917 144 9415.
Follow on Instagram and Mortons the Steakhouse Philippines on Facebook.

04/03/2026

Techno Holdings Corporation Formally Opens Health & Beauty Hub at Shangri-La Plaza Mall

Techno Holdings Corporation (THC) opened its flagship Health & Beauty Hub at Shangri-La Plaza Mall. The space is a curated destination where leading Japanese wellness and beauty brands converge under one roof. This 455-square-meter space, located at Level 6 of Shangri-la Plaza Mall, brings together world-class products and services to deliver a seamless and holistic approach to physical recovery, skincare and hair artistry.
The opening was celebrated with a ceremonial bonsai tree watering, a symbolic gesture reflecting THC’s commitment to growth, meticulous attention to detail and excellence.
Four Premium Japanese Brands, One Destination
Technology meets tradition at the Health & Beauty Hub with four distinguished Japanese brands, each contributing a unique element to the customer experience.
1. NORA Japanese Hair Salon
If you’ve ever wondered what a Kami Charisma-recognized hair salon is, picture
a space where your beauty is their priority. Kami Charisma Japanese Hair Salon
Guide (much like the Michelin Guide for top-rated restaurants) is a prestigious
annual guide to Japan’s best, highest-quality, and distinguished salons. NORA Hair
Salon has been repeatedly featured on this prestigious list.
2. NORA Lab
It is Health & Beauty Hub’s exclusive training facility, dedicated to producing top-tier stylists who embody Japanese precision and Omotenashi, the spirit of selfless hospitality. Trainees undergo 2–6 months of intensive classroom and hands-on training, learning every step of the Kami Charisma-recognized salon process, from shampooing to advanced coloring and signature head spas.
3. Phiten
Japan’s cutting-edge and innovative wellness brand, it leverages advanced
technology to enhance one’s health and performance.
Here are the reasons why Phiten is most-sought after by people the world over: patented aqua titanium technology, faster recovery, stress reduction & enhanced focus and
balance. Founded in Kyoto, Japan, it now has around 150 locations in Japan and a presence in 30 countries, primarily across North and Central America, Europe, and Asia. Phiten sells apparel, bracelets, necklaces, tapes, gel, socks, joint supporters, and braces, among others.
4. Miss Esthe Facial Salon and Skin Care
It offers scientifically advanced, non-invasive, customized, age-defying, and radiance-enhancing products and services from a company that has studied women’s skin for three decades. Over the years, Miss Esthe developed raw materials and products, refined techniques, and worked to ensure safety and assurance for all clients, bringing it all to the Philippines.
The Health & Beauty Hub will soon be the center of future innovation with Phiten IP Salon, featuring advanced wellness technologies, including the hyperbaric Oxygen (O2 Alpha) chamber, healthy Light Bathing Capsule, Aqua Titan Bathing Egg, Bathing Egg Beauty, and water-wave massage beds. These facilities bring cutting-edge Japanese wellness practices to the Philippines, creating a one-of-a-kind experience for guests.

18/02/2026

La Lola Churreria brings its famous churros to Robinsons Antipolo

Robinsons Antipolo is the home of La Lola Churreria’s second location that is now serving its delicious, most-wanted churros.

Residents in the area can now satisfy their cravings for this traditional Spanish treat without the long trek to the metro.

Located at the Lower Ground level, La Lola offers the ultimate churr-ific fix with signature Churros Cones and Churro Bites paired with 10 fun dips: Chocolate, Mocha, Ube, Salted Egg, Matcha, Choco Peanut Butter, Salted Caramel, Belgian Chocolate, and Auro Chocolate. Try new items in the menu such as the Churro Dog, and wash it all down with the classic Yakult Iced Tea.

Other must tries are the Soft Serve Ice Cream in Salted Caramel Cloud, Chocolate Fudge, and, most recently introduced, the all-new Pistachio Series that features Pistachio Soft Serve and Pistachio Dip.

La Lola’s signature Churros start at P75 with options for all.

Following its successful debut at its maiden branch at Evia Lifestyle Center, La Lola is proud to bring signature Spanish flair straight to the heart of Rizal.

Follow IG: lalolachurreria_ph, FB: La Lola Churros PH for churro-tastic content and promo updates.

13/02/2026

Las Flores Presents “Love in Bloom”, A Special Four-Course Journey into the Heart of Spain

This February, Las Flores invites couples and loved ones to experience Love in Bloom, a specially curated four-course Spanish dining journey created for meaningful moments. It is available at all Las Flores branches starting February 6 at PHP 2,395 per person.
Created by Executive Sous Chef Pablo Ramirez, each dish reflects a balance of tradition and modernity. Familiar Spanish flavors are reimagined with a lighter, contemporary touch, showcasing how Las Flores honors its heritage while continuing to evolve.
The four-course dining experience celebrates love in all its forms, from blossoming romances to enduring relationships and deep family ties. Each course takes guests on a culinary journey across Spain.
The experience begins with Salpicon de Mariscos, a classic cold seafood tapas featuring lightly cooked mixed seafood tossed with bell peppers, onions, tomatoes, and a bright lemon vinaigrette that highlights freshness.
Another appetizer, Croqueta de Manchego, is delicately prepared with the precision of a dessert yet enjoyed as a savory indulgence. Crisp and rich, it is paired with local spinach and aioli for balance.
For the entrée, Iberico Secreto takes center stage. This highly marbled cut of Iberico pork shoulder is pan-seared in butter, delivering deep umami flavors and a long savory finish. It is complemented by roasted cauliflower purée and chimichurri sauce to brighten the richness of the dish.
To end the meal, Love in Bloom presents a familiar reimagination of Crema Catalana. Gently burnt local orange and lemon add a zesty tartness, offering a refreshing close to the decadent meal.
Guests may complete the experience with signature cocktails such as the Limoncello Spritz or Hula-Hula, vibrant drink pairings designed to enhance each course.
Follow for exclusive offers and upcoming updates.

09/02/2026

Rumba introduces a new four-course menu for February

Experience “Love in Four Courses” this February at Rumba. Located in Ayala Triangle Gardens, Rumba is the perfect destination for an intimate meal best shared with the ones you love.
The fine selection highlights a mix of Spanish and Mediterranean flavors, a nod to freshness, balance, and simplicity. Pablo Ramirez, the new executive sous chef of The Bistro Group’s Spanish concepts, describes the menu where each dish moves between tradition and playfulness, starting light and vibrant, deepening into richness and warmth and finishing with comfort and elegance.
Each dish is built around one key idea. For starters, the Piquillo Pepper filled with whipped Bacalao Brandade opens gently with savory creaminess. The second appetizer is the cornbread Montaditos of Gambas with just the right hint of acidity, spice, and freshness. It is about freshness and contrast, combining sweetness, acidity, and heat in one bite.
Following these starters, the Secreto Iberico entrée is a marbled prized cut of Iberico pork shoulder. It offers rich umami, gentle nuttiness, and a silky texture as the fat melts on the palate. It is served with a camote and carrot puree, atchara and toffee.
Finally, the timeless Chocolate Tart with ganache and berry compote brings structure and comfort, layering richness with lightness to finish the menu with elegance.
These dishes represent Rumba through their energy and rhythm. They are bold yet relaxed, rooted in Mediterranean flavors but meant to be shared, enjoyed, and experienced together. Like Rumba itself, the food is expressive, vibrant, and driven by movement—full of warmth, color, and soul.
The Love in Four Courses offering pairs well with Rumba’s signature cocktails like the Rumba Spritzer or Atlantico Gin & Tonic, a perfect treat for the palate.
Guests are welcome to choose the four-course set menu or order à la carte.
Priced at P2,195 per head, Love in Four Courses is available starting February 5. Given the season’s popularity, guests are encouraged to reserve their table early to secure a table.
Follow for more information and exclusive offers.