Mama & Ren in the Kitchen

09/04/2021

Who would not love to get a slice of this luscious and rich Blueberry Cheesecake? The graham crust, the soft cheese, and the sensational fruity topping are just rewarding. I personally love this as a midnight treat with some tea. Actually, at any time of the day 🥰😁

Pre-order yours for this Sunday, April 11.
PM us to inquire 😉

07/04/2021

Ooey gooey Cinammon Rolls made of tender dough brushed with cream pre-baking, the perfect blend of cinnamon, butter, and sugar filling with a good doze of raisins, and an irresistible creamy creamcheese frosting. A relaxing afternoon break with a hot cup of tea.

07/04/2021

The classic rolls with a tender dough brushed with cream before baking, a tangy lemon-sugar filling, and a lemony creamcheese frosting. The smell of lemons are just appetizing.

This is Lemon Rolls.

07/04/2021

Matcha possibilities!

Introducing Black Sesame Matcha Rolls. All the goodness of black sesame and matcha in one treat. Matcha and black sesame is a perfect blend of nutty flavor, earthy, and healthy.

07/04/2021

Pinoy X Japanese fusion. This is Matcha-creamcheese Pandesal.

Our everyday pandesal now in matcha flavor.
The subtle grassy hint of a taste, nutty, smooth, and sweet.
It's a must for matcha lovers!

08/03/2021

What to do with basil other than pesto? Bruschetta!
This is basil>tomatoes. Yes, we like it that way.

We make it as quick as possible. No brushing of bread with oil, no scrubbing with garlic.

First, prepare your basil-tomato topping.

-Small chops of basil leaves and tomatoes (if you have extra time then boil your tomatoes first before peeling and chopping). This mix is about a cup of both. The ratio depends on your liking.
-1 to 2 cloves of minced garlic for the pungent taste
-about a tsp of lemon juice for a little bit of tang
-1/4 cup of olive oil, add more if you want or reduce if you prefer less oil
-salt and pepper

Next, toast your bread. Baguette is desirable but hey any bread will do. Here we used hotdog buns 😆

Top your toasted bread with the basil-tomato bruschetta topping and parmesan cheese. Yummeh!!😁

01/03/2021

Good morning loves!
We have extra Ube Pandesal minis with cheese and leche flan filling today. Who wants to get?

PM me noooow! ✌️😁

01/03/2021

Start your week healthy and refreshing with a bowl of Salad in Balsamic Vinaigrette Dressing.

Feb has ended and the summer's heat is almost approaching. Strawberries will be soon out of season so grab 'em while they're cheaper.

Layer your greens and fruits. I use lettuce, sliced apples, raisins, and fresh strawberry slices. You may also add nuts for some crunch like almonds and cashews. Then drizzle with your freshly made balsamic vinaigrette.

You only need these things:

-olive oil (or extra virgin)
-balsamic vinegar
-honey (as sweetener)
-mustard (Recipe usually calls for dijon but I can't find it in the local grocery, so yellow mustard it is. That one you also use for sandwiches. Anyway, you only need a few for taste.)
-salt and pepper, and garlic powder (to taste)

I use 1:2 ratio for balsamic vinegar and olive oil. The rest of the ingredients depends on your liking.

01/03/2021

01/03/2021

Level up your brunch with these Bacon Wrapped Enoki Mushroom.
Baked not fried. 😉