The Vintage Dough

The Vintage Dough "Where Every Treat Tells a Tale of Timeless Delight"

When I launched The Vintage Dough in mid-2024, I was full of passion, ideas, and equipped with training and masterclass ...
03/01/2025

When I launched The Vintage Dough in mid-2024, I was full of passion, ideas, and equipped with training and masterclass experiences. However, just a few weeks into this exciting journey, an incredible opportunity for my professional career came along, and I couldn’t let it slip by. This is why Miss Victoria went MIA (missing in action).

But I made a promise to my inner child—and to you, my cherished vintage community—that The Vintage Dough would return. And I’m thrilled to announce that we’re making a grand comeback in Quarter 1 of 2025!

This time, we’re bringing even more irresistible treats to the table: indulgent New York-style cookies and perfectly crackly brownies. Why the upgrade, you ask? Miss Victoria recently completed a masterclass with the renowned Brooki Bakehouse from Brisbane, Australia, and I’m beyond excited to share these new flavors and skills with you.

Stay tuned, vintage people—I can’t wait to serve you again very soon! 💛 ✨🎉 HAPPY NEW YEAR from The Vintage Dough! 🎉✨

Miss Victoria 👩‍🍳

WE APOLOGIZE, BUT WE HAVE MADE OUR ALREADY DELICIOUS COOKIES EVEN MORE DELECTABLE!!! 🥹The oven breaking turned out to be...
02/06/2024

WE APOLOGIZE, BUT WE HAVE MADE OUR ALREADY DELICIOUS COOKIES EVEN MORE DELECTABLE!!! 🥹
The oven breaking turned out to be a blessing in disguise because it allowed me to create new flavors plus develop upgraded cookies with the same flavors. 🤍
To my Vintage People with pending orders from the last week of May when my oven broke down, thank you for your patience. We promise that you will receive more than what you ordered.

Love,
Miss Victoria 👩‍🍳

We are half way through the year already! Now that we're here, we'd like to make sure that the last 6 months of the year...
01/06/2024

We are half way through the year already! Now that we're here, we'd like to make sure that the last 6 months of the year will be more exciting for TVD as we are baking something oh-la-la for you, my vintage people! ⏳

From Oven to Heart: Discover Our New Pastry DelightsFINALLY! SA WAKAS! The Vintage Dough's kitchen is now open!!!🥳 We wi...
21/05/2024

From Oven to Heart: Discover Our New Pastry Delights
FINALLY! SA WAKAS! The Vintage Dough's kitchen is now open!!!🥳 We will update our menu weekly, adding new flavors until we have introduced all the variants. We will also continue researching and developing limited-time menu items and monthly specials.

SAME DAY DELIVER:
Ordering cut-off: 9AM-4PM (Monday-Sunday)
-Allow 2 hours prep time before delivery from time of order
OWN BOOKING/SELF PICK UP: Until 10PM
*Subject to availability*

PS: For earlier time of pick up/delivery- at least 1 day advance order is strongly implemented

First bake: Baking on May 23 (Thursday), place your order in advance to secure our INTRODUCTORY PRICES 😍

Love,
Miss Victoria 👩‍🍳

Big, thick, chunky, imperfect round-shaped, soft on the inside, crispy on the edge and full of mix-ins. 🍪New York-style ...
15/05/2024

Big, thick, chunky, imperfect round-shaped, soft on the inside, crispy on the edge and full of mix-ins. 🍪
New York-style cookies are characterized by their large size, imperfect shapes, thick and chunky appearance, and indulgent flavor and texture. Here are some key features that define them:

Size: They are significantly larger than the average cookie, often weighing around 100g or more.

Thickness: These cookies are notably thick and substantial, providing a satisfying bite.

Shape: You will notice that the shape is not perfect due to reach of flavors and fillings. This ain't your usual flat-rounded cookie, this one showcases its beauty by being imperfect.

Texture: They have a crispy or slightly crunchy exterior, with a soft, gooey, and chewy center. This contrast in textures is one of their defining features.

SERVING YOU ALL, OLD PEOPLE IN FEW DAYS!!!

Or both? 🍪🍫
08/05/2024

Or both? 🍪🍫

Fresh out of the oven and armed with a certification! 🎓After months of mastering the art of pastry-making, I'm thrilled ...
06/05/2024

Fresh out of the oven and armed with a certification! 🎓
After months of mastering the art of pastry-making, I'm thrilled to announce that I've officially completed my baking and pastry class and am now a certified Baker!👩🏻‍🍳 From perfecting the flakiest yet soft New-York-style cookies 🍪 to crafting crusty top and moist fudgy brownies 🍫. I've honed my skills to bring you the most vintage, timeless and delightful treats imaginable.
But the excitement doesn't stop there! 🌟 I'm gearing up to share my passion for baking with all of you as I prepare to launch my very own line of timeless pastries this May 2024. Get ready to tantalize your taste buds with a symphony of flavors and textures that will leave you craving more.
So, mark your calendars and stay tuned for the grand reveal! Follow along for sneak peeks, behind-the-scenes moments and of course, mouthwatering previews of what's to come. This journey has been a labor of love, and I can't wait to share the fruits of my labor with each and every one of you. 🍪 💫

Love,

Miss Victoria 👩🏻‍🍳

Hallo! I go by my baking alias as MISS VICTORIA. When I was a child, I dreamed of owning a pastry shop and serving the b...
01/05/2024

Hallo! I go by my baking alias as MISS VICTORIA. When I was a child, I dreamed of owning a pastry shop and serving the best pastries, especially during the Christmas season. However, that childhood dream remained just a plan. I worked in the corporate world non-stop since I graduated from college in 2016. I thought I would just pursue baking alongside my job but my job left me with even less time. I never gave up on my baking dream, but I set it aside for a while. During my employment, I started a business and now I own several businesses with my partner but it is far from pastry. Then one night, I dreamt that I had my own pastry shop, indulging my own-baked cookies and coffee while sitting at my pastry shop and savoring the moment where I know this is what I really want, just me and my childhood dream. So here I am at 29, quitting my General Manager job which I enjoyed doing for the past 4 years but I couldn't be more happier that I'm going to fulfill my dream of owning a bakery where I serve the best cookies, cakes, brownies, and many more treats.

I am thrilled to share that I am currently a student at a culinary school of Baking & Pastry Arts for a month-long baking and pastry class. So after my class, I am going to start R&D and share THE VINTAGE DOUGH to the world! I hope you will support my long-standing dream of having my own pastry shop. Serving you all soon! Kita-kits!

Merci,

Miss Victoria 👩🏻‍🍳

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