11/01/2023
Happy birthday to the big boss!
Marbled fondant base with white, blue and gold sugar blooms, with a laser-cut acrylic topper.
Without the cake, the art would be worthy of its own exhibit. Without the art, the cake would still be absolutely delicious. www.thecakeartist.ph
MEETINGS BY APPOINTMENT ONLY :: 8 Olive Street Dona Petrona Subdivision
Quezon City
1100
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CREATIVE BEGINNINGS
Judy’s career as a cake designer began in 2003. While having been involved in event management and video production for almost 12 years, she had longed for new challenges and a different outlet to express her creativity. Putting her Fine Arts background from the prestigious University of the Philippines, and instinctive talents in the kitchen to good use, she decided to try her hand at creating cakes for special occasions. Since then, every new cake design requested has become an exciting creative adventure.
Aside from her work as a cake designer, Judy also heads one of Pampanga's foremost culinary schools and homegrown restaurants - Culinaire Academy of Pastry and Culinary Arts, and Cafe Noelle, respectively.
BRINGING SUGAR TO LIFE