From a hobby to a profession, Gabelle is home baking pastries with your personal touch. We are also about taste. There is always something different about home baked products as compared to those cakes you buy commercially. We have classic and signature flavors you can choose from.
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For SMALL ORDERS, please order for a MINIMUM of 3 days in advance. For BULK/CUSTOM ORDERS, please order at leas
t 2 weeks before your desired date of pick-up. Deliveries can be negotiated.
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Gabelle attended her first cooking lesson at the age of ten, baked her first batch of crinkles at the age of 11 and graduated with honors in DLS-CSB majoring in Culinary Arts. She has then trained and worked in the professional kitchens of Sofitel Philippine Plaza and 145 Fahrenheit (a fine dining restaurant). She continues to study and takes lessons with certificates from Heny Sison Culinary School.
