International School for Culinary Arts and Hotel Management

International School for Culinary Arts and Hotel Management Learn from the master chefs at the International School for Culinary Arts and Hotel Management (ISCAHM). Take the step towards becoming a chef.

The International School for Culinary Arts and Hotel Management is a world-class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning. It is owned, developed and managed by men and women who are top international hotel professionals. Together they bring to the classroom expertise and business savvy that will provide students with co

mprehensive theoretical knowledge and practical hands-on experience necessary to prepare for a rewarding career in the dynamic and exciting industries of culinary and pastry arts and hotel management. Branches:

Quezon City
Address: 4th Floor FBR Arcade Katipunan Ave. Loyola Heights, QC
(in front of the Ateneo college site; you will find a Yellow Cab restaurant and a BPI branch at the ground floor). Cebu City
Address: Floor Synergis Center (SYKES BUILDING), F. Cabahug St., Barangay Kasambagan, Panagdait, Mabolo, Cebu City

Pampanga
Address: Batis Asul MacArthur Highway Sto. Domingo Angeles City, Pampanga

| Did you know that bread and beer have something in common? They both use the same yeast: ๐˜š๐˜ข๐˜ค๐˜ค๐˜ฉ๐˜ข๐˜ณ๐˜ฐ๐˜ฎ๐˜บ๐˜ค๐˜ฆ๐˜ด ๐˜ค๐˜ฆ๐˜ณ๐˜ฆ๐˜ท๐˜ช๐˜ด๐˜ช๐˜ข๐˜ฆ. ๐Ÿž...
28/05/2026

| Did you know that bread and beer have something in common? They both use the same yeast: ๐˜š๐˜ข๐˜ค๐˜ค๐˜ฉ๐˜ข๐˜ณ๐˜ฐ๐˜ฎ๐˜บ๐˜ค๐˜ฆ๐˜ด ๐˜ค๐˜ฆ๐˜ณ๐˜ฆ๐˜ท๐˜ช๐˜ด๐˜ช๐˜ข๐˜ฆ. ๐Ÿž๐Ÿบ

This tiny microorganism feeds on sugar and produces carbon dioxide, which helps bread dough rise and beer ferment.

Want to learn more culinary science and industry secrets like this? Start your journey with ISCAHM.
๐Ÿ“ฉ https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

ISCAHM Pampanga
๐Ÿ“ž +63 917 713 6029
๐Ÿ“ง [email protected]

ISCAHM Cebu
๐Ÿ“ž +63 997 089 7450 | 032.231.8888
๐Ÿ“ง [email protected]

๐ŸŒ www.iscahm.com

From learning the basics to creating beautiful pastries, ๐—™๐˜‚๐—ป๐—ฑ๐—ฎ๐—บ๐—ฒ๐—ป๐˜๐—ฎ๐—น๐˜€ ๐—ถ๐—ป ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—”๐—ฟ๐˜๐˜€ graduates turned every lesson into ...
28/05/2026

From learning the basics to creating beautiful pastries, ๐—™๐˜‚๐—ป๐—ฑ๐—ฎ๐—บ๐—ฒ๐—ป๐˜๐—ฎ๐—น๐˜€ ๐—ถ๐—ป ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—”๐—ฟ๐˜๐˜€ graduates turned every lesson into something sweet ๐ŸŽ“๐Ÿง

A journey filled with creativity, patience, and hands on learning in the kitchen.

Ready to start your own pastry journey? Enrollment for the next batch is now open.
๐Ÿ“ฉ https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

26/05/2026

Ever catch yourself watching baking videos at 2AM thinking, โ€œI want to learn how to do thatโ€?

This is your sign to finally start.

Our ๐—™๐˜‚๐—ป๐—ฑ๐—ฎ๐—บ๐—ฒ๐—ป๐˜๐—ฎ๐—น๐˜€ ๐—ถ๐—ป ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—”๐—ฟ๐˜๐˜€ program is designed for beginners who want real hands-on training in baking, desserts, breads, and pastry techniques โ€” guided by professional chef instructors in an actual kitchen environment.

No experience needed. Just curiosity, passion, and the willingness to learn.

Enrollment is ongoing. Classes start on ๐—๐˜‚๐—ป๐—ฒ ๐Ÿฒ.

Learn more through the link.
๐Ÿ“ฉ https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

ISCAHM Pampanga
๐Ÿ“ž +63 917 713 6029
๐Ÿ“ง [email protected]

ISCAHM Cebu
๐Ÿ“ž +63 997 089 7450 | 032.231.8888
๐Ÿ“ง [email protected]

๐ŸŒ www.iscahm.com

26/05/2026

Some people dream of running a kitchen.
Others dream of creating pastries, breads, and desserts.

Whichever path you choose, your journey can start here.

Train in our ๐—ฃ๐—ฟ๐—ผ๐—ณ๐—ฒ๐˜€๐˜€๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—–๐˜‚๐—น๐—ถ๐—ป๐—ฎ๐—ฟ๐˜† ๐—ฎ๐—ป๐—ฑ ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—–๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ๐˜€ with hands-on experience and industry guidance.

Enrollment is ongoing for our ๐—”๐˜‚๐—ด๐˜‚๐˜€๐˜ ๐Ÿฎ๐Ÿฑ intake.
Click the link to learn more.
๐Ÿ“ฉ https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

ISCAHM Pampanga
๐Ÿ“ž +63 917 713 6029
๐Ÿ“ง [email protected]

ISCAHM Cebu
๐Ÿ“ž +63 997 089 7450 | 032.231.8888
๐Ÿ“ง [email protected]

๐ŸŒ www.iscahm.com

25/05/2026

Scientists discovered that junior chefs perform better when exposed to:

๐ŸŽต loud singing
๐Ÿ•บ random dancing
๐Ÿ• pizza
๐Ÿช cookies

Experience the chaos this ๐—๐˜‚๐—ป๐—ฒ ๐Ÿญโ€“๐Ÿฑ at ๐—๐˜‚๐—ป๐—ถ๐—ผ๐—ฟ ๐—–๐—ต๐—ฒ๐—ณโ€™๐˜€ ๐—Ÿ๐—ฒ๐—ฎ๐—ด๐˜‚๐—ฒ ๐Ÿ‘จโ€๐Ÿณ
๐Ÿ“ฉ https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

25/05/2026

Some skills stay with you for life. Baking is one of them. ๐Ÿฅ–โœจ

Learn the foundations of bread and pastry production through hands-on training, guided by chef mentors with real industry experience. From breads to plated pastries, youโ€™ll build practical kitchen skills you can use professionally or personally.

๐—ก๐—–๐—œ๐—œ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ ๐—ฎ๐—ป๐—ฑ ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—ฃ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป
๐Ÿ“… Starts June 2, 2026

Inquire or reserve your slot today.
๐Ÿ“ฉ https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

ISCAHM Pampanga
๐Ÿ“ž +63 917 713 6029
๐Ÿ“ง [email protected]

ISCAHM Cebu
๐Ÿ“ž +63 997 089 7450 | 032.231.8888
๐Ÿ“ง [email protected]

๐ŸŒ www.iscahm.com

22/05/2026

๐Ÿ‘ฉโ€๐Ÿณ School break plans? We have a delicious idea. ๐Ÿ•๐Ÿง

Let your kids explore the kitchen, build confidence, and have fun making their own dishes at ๐—๐˜‚๐—ป๐—ถ๐—ผ๐—ฟ ๐—–๐—ต๐—ฒ๐—ณโ€™๐˜€ ๐—Ÿ๐—ฒ๐—ฎ๐—ด๐˜‚๐—ฒ happening on June 1โ€“5!

From baking sweet treats to learning real kitchen skills, every day is hands-on, exciting, and beginner-friendly โ€” perfect for young aspiring chefs ages 6-12. โœจ

๐Ÿ“… June 1โ€“5
๐Ÿ“ Limited slots available

Click the link to reserve a slot before the class fills up!
๐Ÿ“ฉ https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

ISCAHM Pampanga
๐Ÿ“ž +63 917 713 6029
๐Ÿ“ง [email protected]

ISCAHM Cebu
๐Ÿ“ž +63 997 089 7450 | 032.231.8888
๐Ÿ“ง [email protected]

๐ŸŒ www.iscahm.com

GET TO KNOW OUR CHEFS AT ISCAHMSome chefs return to where their journey began โ€” this time, with years of experience behi...
20/05/2026

GET TO KNOW OUR CHEFS AT ISCAHM

Some chefs return to where their journey began โ€” this time, with years of experience behind them.

Chef Mark, an ISCAHM Diploma in Culinary Arts Batch 3 graduate, recently marked his 20th year in the culinary industry. His career has taken him across Manila, Guam, Hong Kong, Japan, and Dubai, including his role as former Executive Chef of Crowne Plaza Resort Guam and part of its pre-opening team.

Today, he serves as an ISCAHM Culinary Instructor, bringing with him a methodical approach shaped by real kitchen experience and grounded in strong fundamentals.

Learn from chefs shaped by the realities of the industry.
๐Ÿ“ฉ https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

ISCAHM Pampanga
๐Ÿ“ž +63 917 713 6029
๐Ÿ“ง [email protected]

ISCAHM Cebu
๐Ÿ“ž +63 997 089 7450 | 032.231.8888
๐Ÿ“ง [email protected]

๐ŸŒ www.iscahm.com

19/05/2026

The kitchen can get intense real fast๐Ÿ”ฅbut thereโ€™s something special about creating dishes with people who are passionate about the same thing you love ๐Ÿฝ๏ธโœจ

To aspiring chefs out there: your seat in the kitchen is waiting ๐Ÿ‘จโ€๐Ÿณ

Enroll in ๐—ฃ๐—ฟ๐—ผ๐—ณ๐—ฒ๐˜€๐˜€๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—–๐˜‚๐—น๐—ถ๐—ป๐—ฎ๐—ฟ๐˜† ๐—”๐—ฟ๐˜๐˜€!
๐Ÿ“ฉ https://bit.ly/ISCAHMInquiries

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

ISCAHM Pampanga
๐Ÿ“ž +63 917 713 6029
๐Ÿ“ง [email protected]

ISCAHM Cebu
๐Ÿ“ž +63 997 089 7450 | 032.231.8888
๐Ÿ“ง [email protected]

๐ŸŒ www.iscahm.com

19/05/2026

Open House starter pack:
โœ… campus tour
โœ… meeting the chefs
โœ… checking out the programs
โœ… suddenly having a whole new career plan

See you there!

WHAT: ISCAHM Open House
WHERE: 4/F FBR Arcade, Katipunan Avenue, Loyola Heights, Quezon City, 1108
WHEN: May 23, 2026, 10 AM to 12 NN

Sign up today!
๐Ÿ“ฉ https://bit.ly/openhouseqc

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

15/05/2026

What to expect at our Open House

โ€ข Guided tour of our training kitchens
โ€ข Program overview and course pathways
โ€ข Meet our chef instructors
โ€ข On-site enrollment assistance

๐— ๐—ฎ๐˜† ๐Ÿฎ๐Ÿฏ, ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ
Registration is FREE!
๐Ÿ“ฉ https://bit.ly/openhouseqc

ISCAHM QC
๐Ÿ“ž +63 917 836 8772 | +02 89268888
๐Ÿ“ง [email protected]

ISCAHM Pampanga
๐Ÿ“ž +63 917 713 6029
๐Ÿ“ง [email protected]

ISCAHM Cebu
๐Ÿ“ž +63 997 089 7450 | 032.231.8888
๐Ÿ“ง [email protected]

๐ŸŒ www.iscahm.com

Address

4/F, FBR Arcade, Katipunan Avenue
Quezon City
1108

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 1pm

Telephone

+63289268888

Website

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