La Mar Rosa PH

27/01/2026

What food screams ‘I love you’ when you see it?

When your plate is filled with meat and cheese!

Our customized platters can now served on ceramic plates as part of our sustainability measure to lessen waste*✨

Let us know how to avail this option✨

18/01/2026

How’s your Italian sounding like?

Our Italian sounds like…

Find out by sending a message!

*Note: our platter contents vary depending on availability

14/01/2026

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This is Hamm. He has deli slices for ears. We have never wanted to scritch cold cuts before, but there is a first time for everything. 13/10 (IG: slices_of_hamm)

04/01/2026

Holiday cheese before going back to reality🧀

01/01/2026

Start the year blooming!

From just brie to the hot, gooey baked brie, you could never go wrong with it!

31/12/2025

Because holiday season is great time for self-care

How about a plate from us?

31/12/2025

is giving creamy goodness. ✨

Let’s greet the new year with some brie-lliant resolutions like eating more cheese, exploring exotic charcuterie and supporting local chocolates✨

We’re right here with you!

30/12/2025

Something gooey made over the holiday season: Brie Cake✨

You can transform it into a baked brie in an instant once it unravels.

30/12/2025

Proper carving is key to enjoying Jamón Ibérico at its best. Thin, precise slices release aroma, balance fat and meat, and bring out the ham’s full flavor. Cutting it correctly ensures each part of the leg is experienced as intended, from rich and juicy to more intense and savory.

Learn more about Spanish cured hams: www.tasteatlas.com/best-rated-prosciutti-jamones-jambons-in-spain

28/12/2025

Want a platter with world’s highly rated charcuterie and cheeses? WE GOT YOU

TasteAtlas Awards 25/26: Best Cheeses and Cured Meats in the World. Check out the full lists for the ultimate cold cuts platter: https://www.tasteatlas.com/best/foods-by-category

27/12/2025

✨New Product: Candied Oranges✨🍊

Our first batch of candied oranges is special as we will be using local oranges coming from Valencia, Nueva Vizcaya through a rescue buy from .

We’ve been experimenting lately and previously served it only in our special orders. We want to launch this product as a fun way to enter the new year, a little bit of candy yet a bit more citrus.

Catch them while they’re hot! First pick-up of orders shall be on December 29 (Monday). You can also include them on your platter orders for 31st! We still have some slots available.

25/12/2025

Happy Holidays, everyone! Here’s to more meat and cheeses on your plates!🧀