Rise Artisanal

Rise Artisanal Good for people, good for the planet. We ship Fridays only.

For today’s lunch, we paired our classic sourdough loaf with our vegan pesto genovese, sautéed shiitake mushrooms and a ...
16/03/2026

For today’s lunch, we paired our classic sourdough loaf with our vegan pesto genovese, sautéed shiitake mushrooms and a sprinkle of feta.

Sourdough is perfect for making “fast food” because it tastes so good it can elevate the most mundane of sandwiches. The secret lies in its long natural fermentation, when wild yeasts and beneficial bacteria begin breaking down gluten and starches, making the bread easier to digest while enhancing flavor and nutrient absorption. The result is bread that nourishes as much as it satisfies.

Our vegan pesto genovese adds another layer of goodness. Made from fresh basil, cashews, extra virgin olive oil, garlic, lemon, and nutritional yeast, it delivers freshness, flavor, healthy fats, and plant-based nutrients that pair beautifully with our bread.

The feta is optional—added here for extra protein and creaminess—but the pesto alone is already deeply satisfying. We like mushrooms as a protein source too so why not.

For a quick yet elegant lunch, enjoy it open-faced like this. Lightly grill the bread slices, then top with pesto, mushrooms, and feta. Need a heftier baon? Turn it into a real sandwich, wrap it in parchment, then take it with you - that is, if there is a toaster at the office. Crunchy country style bread is best enjoyed right away.

Real food made fast.

Order on our website today! Just click the link in bio. Please note we ship bread Fridays only.

“How can a nation be called great if its bread tastes like Kleenex?” - Julia ChildA master knows best.
11/03/2026

“How can a nation be called great if its bread tastes like Kleenex?” - Julia Child

A master knows best.

We love enjoying sourdough the Pinoy way. Simple, fresh and fast. Here’s our version of pistu at pan de sal.“In Pampanga...
19/01/2026

We love enjoying sourdough the Pinoy way. Simple, fresh and fast. Here’s our version of pistu at pan de sal.

“In Pampanga, the gentry breakfast serves pistu - eggs scrambled lavishly with ingredients introduced during Spanish colonial times: ham, chorízo sausage, tomato, and potato. The breakfast bun, pán de sál, is warmed and served with butter and local jams made of Baguio strawberry, bignay berry, kalamansi rind, coconut, guava, mango, or Sagada orange.” - from the book “Kain Na!” by

Our take: fresh fruit, buttered sourdough, and baked egg whites with bell pepper, onion, parsley and cheese. An easy dish to whip up!

Order a loaf today and get it on Friday. Visit us at riseartisanal.com (link in bio)

100% vegan100% homemade Vegan bread bundles will drop soon exclusive for our email subscribers - stay tuned :)
16/01/2026

100% vegan
100% homemade

Vegan bread bundles will drop soon exclusive for our email subscribers - stay tuned :)

Our sourdough focaccia was on a roll today! Today’s bake had everything:🌱 Garden Medley🌶️ Jalapeño Cheddar🫒 Olives & Sun...
12/12/2025

Our sourdough focaccia was on a roll today!

Today’s bake had everything:
🌱 Garden Medley
🌶️ Jalapeño Cheddar
🫒 Olives & Sundried Tomatoes (vegan)
🧄 Garlic & Herbs (vegan)
✨ The Classic (vegan)

Slow-fermented sourdough, golden crust, pillowy crumb—baked until the edges crackle.

And yes, these make beautiful gifts, too.

🎁 Gift wrapping is always free—just let us know beforehand if you’re not planning on diving right in. We’ll pack, wrap, and send it off ready to delight.

Thank you for clearing us out again.
Next regular bake day: Dec 19



Give the gift everyone actually wants: zero holiday stress.Order 15 of any of our loaves and we’ll ship them FREE to one...
01/12/2025

Give the gift everyone actually wants: zero holiday stress.

Order 15 of any of our loaves and we’ll ship them FREE to one destination — signed, sealed, and delivered 🎶

No fussing over what to give, no note card writing, no juggling of couriers. You choose the bread. We handle everything else.

Now that’s what we call a real holiday.

Only a handful of slots left for Dec 14–24.
Send us a DM to secure yours!



🎄 The holiday rush has officially begun! 🎄Our kitchen is in full swing, and your favorite sourdough loaves are heading o...
24/11/2025

🎄 The holiday rush has officially begun! 🎄

Our kitchen is in full swing, and your favorite sourdough loaves are heading out in beautifully wrapped boxes—just like this.

We have very limited slots left for deliveries from Dec 21 to 24. If you want freshly baked sourdough goodies on your Noche Buena table, now’s the time to reserve.

At Rise, we bake, wrap, and ship — all you need to do is sit back, settle the bill, and enjoy a stress-free holiday season.

✨ Healthy bread. Sustainable packaging. Thoughtful gifting. Zero hassle. ✨

Send us a message today to secure your slot. ❤️

Today is not just Ohtani day. It is GAME 7 of the World Series day! ⚾️Note: make sure your air fryer or toaster is next ...
02/11/2025

Today is not just Ohtani day. It is GAME 7 of the World Series day! ⚾️

Note: make sure your air fryer or toaster is next to you. Enjoy your bread warm in between innings 😆

I had to celebrate. What an amazing series 🧢🙌

Address

Mapayapa Village I
Quezon City
1107

Website

Alerts

Be the first to know and let us send you an email when Rise Artisanal posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Rise Artisanal:

Shortcuts

Share

Category