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30/09/2021

Thinking of a healthy and satisfying baon to cook for your family? Cook up this MAGIC OMELETTE RICE for them! The yummy mix of meat, rice, eggs, and veggies flavored is a sure appetite-booster. :)

Luto na nito today with this recipe!

OMELETTE RICE

INGREDIENTS:
2 Tbsps butter
1 small onion, diced
125 gms pork tocino, cubed
2 pcs tomatoes, seeded and diced
½ pc cucumber, seeded and diced
¼ cup fresh mushrooms, diced
1 cups cooked rice
1 sachet 8g MAGGI MAGIC SARAP®
4 large eggs

COOKING PROCEDURE:
1. In a pan, melt butter. Sauté the onions until soft. Add pork tocino and continue cooking. Add tomatoes, cucumber and fresh mushrooms. Cook until liquid from mushrooms is almost dry. Add cooked rice and 2 ½ tsps MAGGI MAGIC SARAP®. Toss to mix well. Set aside.
2. Break 2 eggs in a bowl. Season eggs with ¼ tsp MAGGI MAGIC SARAP® and mix.
3. Heat a non-stick pan and brush with some oil. Pour beaten eggs in the pan and swirl the pan to evenly distribute egg mixture. When eggs are almost set, put in half of the rice mixture a little off center of the the omelette. Flip one side of the egg over the rice mixture. Turn off heat and flip the omelette over a serving plate.
4. Do the same with the remaining ingredients.
Serve with tomato catsup.

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