06/02/2025
Elevate Your Catering Skills with Cutting-Edge Techniques
📅 Date: February 25, 2025
⏰ Time: 1:30pm to 4:00pm
📍 Venue: Beanspace Co-Working along Commonwealth Avenue in front of Ever Gotesco
Catering is evolving rapidly, and staying ahead of the competition means keeping up with the latest trends in culinary techniques, service excellence, and operational efficiency. This exclusive day session is designed for catering professionals, restaurant owners, and culinary teams who want to enhance their skills and deliver exceptional dining experiences.
🔹 What to Expect:
✅ Modern Catering Trends – Explore global influences, fusion cuisine, and sustainable catering practices.
✅ Interactive Discussion – Learn from top chefs as they showcase the latest food presentation and plating techniques.
✅ Service & Hospitality Training – Improve guest interaction, handling large events, and personalized service strategies.
✅ Technology in Catering – Discover how AI, automation, and online booking systems enhance efficiency.
✅ Food Safety & Hygiene – Master updated industry standards to ensure top-notch food quality and compliance.
✅ Live Q&A & Networking – Connect with fellow professionals and gain insights from experts in the field.
🚀 Who Should Attend?
Catering business owners & managers
Professional chefs & culinary teams
Event planners & food entrepreneurs
Anyone passionate about elevating their catering business
📢 Limited slots available! Reserve your seat today and take your catering expertise to the next level.
📞 For inquiries & registration: [email protected], [email protected] - 09171265441
Investment Fee of P1,000 only Walk-in Rates P 1,200
LIMITED TO 12Participants ONLY- FEW SLOTS LEFT😊
