Slice of Eve

Slice of Eve Cake & Pastries Est. 2019
Home made baked products are pre-order. Message us for details πŸ’Œ

PÒtissière Chef delivery only

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12/12/2025

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Kudos Chef Marvin Agustin of Cochi β­πŸ‘ISCAHM FCA Alumni. Proud ISCAHM hereFPA - B97 060720251610. 😍
02/11/2025

Kudos Chef Marvin Agustin of Cochi β­πŸ‘ISCAHM FCA Alumni. Proud ISCAHM here
FPA - B97 060720251610. 😍

What a historic milestone for Philippine cuisine! πŸ‡΅πŸ‡­

We celebrate the incredible talent and dedication of Filipino chefs featured in the first-ever MICHELIN Guide Manila and Environs & Cebu 2026!

CONGRATULATIONS to all 108 Awardees!!!

ISCAHM is especially proud to congratulate our outstanding alumni who have earned their place in this prestigious list:

⭐ One MICHELIN Star
β€’ Chef Jordy Navarra of Toyo Eatery (ISCAHM Professional Culinary Arts Batch 10)
β€’ Chef JP Cruz of Inato (ISCAHM Professional Culinary Arts Batch 10)

🍽️ MICHELIN Bib Gourmand
β€’ Chef Patrick Go of Your Local (ISCAHM PCA Batch 9)
β€’ Chef Christian Tan of Cur8 (ISCAHM PCA Cebu Batch 1)
β€’ Chef Miggy Moreno of The Palm Grill (ISCAHM Cookery Alumni)
β€’ Marvin Agustin of Cochi (Fundamentals in Culinary Arts Alumni)

πŸ‘¨β€πŸ³ MICHELIN Select
β€’ Chefs Alex Tan (ISCAHM PCA Batch 14) & Mikee Lopez-Tan (ISCAHM PCA Batch 24) of Tandem
β€’ Chef Karen Abello of Abli (ISCAHM PCA Cebu Batch 9)
β€’ Chef Christian Tan of Ato-Ah (ISCAHM PCA Cebu Batch 1)
β€’ Chef Ron Villavelez of Sialo (ISCAHM Cookery Alumni)

Your success brings pride not just to ISCAHM, but to the entire Filipino culinary community.

Mabuhay ang kusinerong Pilipino!

πŸ“Έ: ctto



https://guide.michelin.com/en/article/michelin-guide-ceremony/philippines-full-selection-2026?utm_source=instagram&utm_medium=social

31/10/2025
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31/10/2025

βœ¨πŸ‘πŸ‘

29/10/2025

πŸ“ COLLECTING ORDERS for December
BANANA CAKE w/cream cheese mixture, CARROT CAKE w/ cream cheese frosting, CHIFFON CAKE (vanilla, mocha, chocolate) LECHE FLAN & BURNT BASQUE CHEESECAKE. πŸ’ž

HERE'S THE DETAILS Poβ—βœ¨πŸŽ„πŸŒ²

Delivery & Pick up date
December 22 & 29 - January 2 & 5, 2026

πŸ“ HOW TO ORDER: MESSAGE us FB PAGE: Slice of Eve Bread and Pastries or MobileπŸ“±πŸ“ž

πŸ“ NAME, PHONE, ADDRESS, QUANTITY for DELIVERY DATE & TIME of DELIVERY.

πŸ“ CLASSIC BANANA LOAF & CARROT CAKE Php 300.00 (depende sa size ng loaf pan)

with pecan, walnuts & Choco chips mixed
Php 500.00

with cream cheese Php 500.00 up

πŸ“ ALL PRICES MAY CHANGE W/O PRIOR NOTICE.

πŸ“ Mode of Payment: COD or BANK transfer.

πŸ“ PICK UP LOCATION: AVAILABLE UPON REQUEST. DM US πŸ“±πŸ“ž

πŸ“ DELIVERY via GRAB or LALAMOVE.

πŸ“ DELIVERY COST is SHOULDERED by the BUYER.

πŸ“ OPTION po niyo if IDDELIVER via COURIER or PICK UP LOCATION. DM us! πŸ“±πŸ“ž

THANK YOU SO MUCHβ—πŸ’—πŸžπŸͺ🧁

Haha french toast yan? 😁❀️
29/10/2025

Haha french toast yan? 😁❀️

Address

Quezon City
1100

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 12pm
Saturday 10am - 12pm
Sunday 10am - 3pm

Telephone

+639051565806

Website

Alerts

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