The French Baker has built its success on the vision of its Founder and President, Johnlu G. Koa: to take the concept of the neighborhood bakery to the next level, allowing every Filipino to enjoy freshly baked, high-quality, and affordable breads. The French Baker opened its first branch at SM North Edsa 20 years ago, and in two decades, the company has single-handedly revitalized the breadmaking business, turning it into a booming industry, and remains to dominate this niche. The French Baker remains steadfast in its commitment to serve the freshest, healthiest, and most affordable baked goods to its valued, loyal clients; from baguettes, scones, croissants, Belgian waffles, parisiennes, crepes, and bagels, to danishes, sourdough bread, and ciabatta—they have introduced Filipinos to a world of bread and pastries that are now loved as much as the staples: pan de sal, monay, and ensaymada. Available in leading malls around the Philippines, The French Baker is also accessible for online orders through thefrenchbakeronline.com, GrabFood, and foodpanda. This is The French Baker—your original Freshness Baker. Enjoy the experience and bon appétit!
