Sonlie International

Sonlie International Distributor of premium quality baking and confectionery ingredients in the Philippines for 40 years. 40 YEARS IN THE INDUSTRY AND RISING!

Sonlie International Inc. has been at the forefront of the baking industry. From introducing instant yeast into the Philippine market to teaching new techniques and procedures of a modern, world-class bakery to its customers, Sonlie constantly strives for improvement and advancement. After more than four decades in the business, Sonlie International remains committed to providing premium baking products and modern technology in the Philippine Baking Industry.

14/08/2026

✨ Create smooth, creamy, and delicious custard creations with FRIO Cold Custard Powder! 💛

Perfect for pastries, tarts, cakes, and other gourmet desserts, FRIO Cold Custard Powder makes it easier to achieve that rich, fine custard flavor your customers will love. 🥧🍰

Whether you’re a professional baker or a home baking enthusiast, make every dessert extra special with FRIO! 👩‍🍳✨

14/08/2026

✨ Create smooth, creamy, and delicious custard creations with FRIO Cold Custard Powder! 💛

Perfect for pastries, tarts, cakes, and other gourmet desserts, FRIO Cold Custard Powder makes it easier to achieve that rich, fine custard flavor your customers will love. 🥧🍰

Whether you’re a professional baker or a home baking enthusiast, make every dessert extra special with FRIO! 👩‍🍳✨

📩 Message us to learn more and get yours today!

📍 We're at the World Trade Center Manila!Come visit Sonlie International Inc. at Booth #345 and discover AVOSET—your tr...
24/07/2026

📍 We're at the World Trade Center Manila!

Come visit Sonlie International Inc. at Booth #345 and discover AVOSET—your trusted partner for quality baking and culinary ingredients that bring consistency, convenience, and great taste to every creation.

Explore our featured products:
✨ Shining Glaze Pro
🥛 All-Purpose Cream
🧄 Garlic Spread Sauce

Don't miss our Kitchen Theater session on July 31 (Friday), 2:00 PM–3:00 PM at the World Trade Center! Watch a live demonstration with Chef Robert from Rich's, pick up baking tips and recipe ideas, and discover how AVOSET can elevate your baked goods and culinary creations.

We can't wait to welcome you. See you at Booth #345!

Fresh from our recent TikTok Live! ✨Here's a look at the finished creations from our baking session:🥯 Sourdough Bagels☕ ...
24/07/2026

Fresh from our recent TikTok Live! ✨

Here's a look at the finished creations from our baking session:
🥯 Sourdough Bagels
☕ Tiramisu Brioche
🍫 Chocolate Pistachio Babka

Thank you to everyone who joined us live! 💛 If you missed it, don't worry—we've already uploaded the short videos for each recipe, where you can catch the techniques and baking tips we shared during the session.

Which one would you love to make first? Let us know in the comments! 👇

23/07/2026

Chocolate Pistachio Babka 🍫💚

We're wrapping up our TikTok Live recipe series with our Chocolate Pistachio Babka.

This beautifully twisted loaf is filled with pistachio, creating delicious layers in every slice. In this video, we share some of the techniques we use to achieve defined swirls, a soft crumb, and an even bake.

Thank you for following our recipe series! We'd love to know which recipe you'd like us to feature next.

23/07/2026

Tiramisu Brioche ☕🍞

Next in our TikTok Live recipe series is our Tiramisu Brioche.

This recipe gives the classic tiramisu a fresh twist by using our soft, buttery brioche in place of traditional ladyfingers. The brioche soaks up the rich coffee mixture beautifully while adding its own light, tender texture. In this video, we share the techniques behind preparing the brioche and assembling the dessert for the best flavor and consistency.

We hope you'll enjoy trying this unique take on a timeless favorite. Don't forget to save this recipe and let us know what you'd like us to feature next!

23/07/2026

Sourdough Bagels 🥯

The recipes from our TikTok Live are now here as a series!

We're starting with our Sourdough Bagels, where we share some of the techniques behind achieving that signature chewy texture, shiny crust, and well-developed crumb. Whether you're new to sourdough or looking to improve your bagel-making skills, this video is packed with practical tips you can apply to your own bakes.

Watch the video, save it for your next baking day, and let us know how your bagels turn out!

🥖 Baking Tip: Let your dough rest... twice! ⏳Giving your dough two resting periods allows the gluten to relax, making it...
23/07/2026

🥖 Baking Tip: Let your dough rest... twice! ⏳

Giving your dough two resting periods allows the gluten to relax, making it easier to shape while developing better texture, flavor, and volume. A little patience goes a long way toward achieving bakery-quality results! ✨

Want more baking tips and live demonstrations? Join us TODAY at 2:00 PM on our SAF-TikTok account!

👨‍🍳 Chef Jayson from Lesaffre will be showcasing coffee shop favorites:
🍫 Chocolate Pistachio Babka
🥯 Sourdough Bagels
☕ Tiramisu Brioche

Don't miss this opportunity to learn new techniques, pick up practical baking tips, and get inspired for your next bake!

📍 Watch us live here:
https://www.tiktok.com/

See you at 2:00 PM! 💙

Address

2652 Taft Avenue
Pasay City
1300

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 8:30am - 5:30pm

Telephone

+639498891500

Website

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