Sonlie International

22/04/2026

Bake with confidence every time ✨

With Tradizy® Durum, achieving consistent results is easier than ever—whether you're just starting out or already a seasoned baker. Perfect for baguettes, ciabatta, sandwich bread, milk bread, and so much more!

Get yours today and elevate your baking game!

11/04/2026

A successful and fulfilling baking seminar at All About Baking! 🍞✨
Thank you to everyone who attended and made the session extra special. We’re grateful to share our passion for snack bread creations with all of you! 💛

10/04/2026

Getting everything ready for tomorrow’s event at All About Baking!
Here’s a sneak peek from dough to final bake🍞✨
To everyone who secured their slot, we can’t wait to share this experience with you. See you!
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08/04/2026

A small baking essential that makes a big difference ✨

From cookies to pastries to meringues, Silpat just makes things a bit easier (and a lot more satisfying) 🍪💫

No sticking, no need for extra grease, and cleanup is way simpler—just bake, lift, and you’re done 👩‍🍳

Simple, reliable, and always ready for your next bake

31/03/2026

Here’s a quick reminder you won’t want to miss 👀
Our Baking Seminar with Chef Jayson from Lesaffre is coming up soon!
Don’t miss the chance to learn new techniques and elevate your baking skills.
📅 April 11, 2026
⏰ 10:00 AM – 5:00 PM
📍 All About Baking SM North Edsa

🎟 Registration Fee: ₱500

📲 Reserve your slot now:
0917-819-6822
0908-893-8101

Explore snacking-inspired breads and learn practical baking techniques from Chef Jayson of Lesaffre in this one-day session 🍞✨

📅 April 11, 2026
⏰ 10:00 AM – 5:00 PM
📍 All About Baking SM North Edsa

🎟 Registration Fee: ₱500

📲 Reserve your slot now:
0917-819-6822
0908-893-8101

🍞

30/03/2026

Want to add something new to your baking menu? 👀
Ovaltine is perfect for creating cozy drinks and delicious pastries you’ll keep coming back to.

A little nostalgia, a lot of flavor. 🧡

30/03/2026

Nothing beats a room full of passionate learners! 🙌✨

Thank you to everyone who joined Chef Jimbo’s baking demo last Saturday—your enthusiasm made it unforgettable! 💛

28/03/2026

We’re going LIVE! 🍞✨
Join us as we whip up something delicious and share baking tips you won’t want to miss.

19/03/2026

Looking for new ideas? Explore these delicious applications made with Ovaltine Crunchy Syrup, Crunchy Pop, and Ovaltine for Foodservice—perfect for elevating your bakes!

18/03/2026

Explore snacking-inspired breads and learn practical baking techniques from Chef Jayson of Lesaffre in this one-day session 🍞✨

📅 April 11, 2026
⏰ 10:00 AM – 5:00 PM
📍 All About Baking SM North Edsa

🎟 Registration Fee: ₱500

📲 Reserve your slot now:
0917-819-6822
0908-893-8101

🍞

17/03/2026

Join us for a FREE tasting event! 🧄✨
Try our delicious Avoset Garlic Spread and experience the flavor for yourself 😋

📍 Visit us at All About Baking 4F SM North Edsa
🗓 March 28, 2026 (Saturday)

Don’t miss it—we can’t wait to see you there! 💛