Gracey's Gourmet Kitchen

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Our Caviar Pies have been part of many celebrations over the years Creamy, savory, bright, and crowned with caviar, it b...
13/05/2026

Our Caviar Pies have been part of many celebrations over the years

Creamy, savory, bright, and crowned with caviar, it brings both beauty and flavor to any meal—a familiar Gracey’s favorite for get-togethers, gifting, and the moments that call for something memorable.

Thank you for letting us be part of your table.

12/05/2026

The finishing touches are always our favorite part 🤍

Our Sans Rival is made with delicate layers of pistachio meringue wafers and silky buttercream, then carefully frosted by hand before being covered with freshly toasted pistachios.

A busy morning in the kitchen 🤍
09/05/2026

A busy morning in the kitchen 🤍

06/05/2026

For the real chocolate lovers 🤍

Ultimate Valrhona Dark Chocolate Cupcakes.

Rich dark chocolate cake, silky frosting, and crunchy pearls on top bringing just the right finish to every bite. Decadent enough to feel special, but easy enough to enjoy down to the last crumb.

Bulk order of our Old-fashioned Butter Pound Cake slices 🤍Naturally leavened and made with real butter, so each slice co...
01/05/2026

Bulk order of our Old-fashioned Butter Pound Cake slices 🤍

Naturally leavened and made with real butter, so each slice comes out soft, even, and lightly golden with just the right amount of sweetness.

Thank you, as always, for the trust!

A lovely way to begin the week 🤍Layers of our signature cream cheese filling, herbs, and a generous crown of caviar, mad...
27/04/2026

A lovely way to begin the week 🤍

Layers of our signature cream cheese filling, herbs, and a generous crown of caviar, made the same way it has been enjoyed at our family table for years.

A small reminder that good things do not need to wait for the weekend.

Wishing you a beautiful start to the week!

A little something special heading to a Sunday table 🤍Our 48-Hour Sous Vide Lechon Baka with Garlic Rice and Mango Relis...
26/04/2026

A little something special heading to a Sunday table 🤍

Our 48-Hour Sous Vide Lechon Baka with Garlic Rice and Mango Relish.

Cooked low and slow until beautifully tender, served with fragrant garlic rice and bright mango relish to bring balance to every rich, satisfying bite.

Thank you for letting us be part of your Sunday.

Hi, everyone 🤍A few baked favorites will be available next week.Perfect for merienda, gifting, or keeping something nice...
25/04/2026

Hi, everyone 🤍

A few baked favorites will be available next week.

Perfect for merienda, gifting, or keeping something nice at home for the week.

Slots are now open for reservations, just send us a message if you’d like to reserve.

Thank you so much!

A good cookie does more than satisfy a craving.It can brighten an ordinary afternoon, make a thoughtful gift feel more p...
24/04/2026

A good cookie does more than satisfy a craving.

It can brighten an ordinary afternoon, make a thoughtful gift feel more personal, turn coffee into a proper break, or bring everyone to the table for “just one” that becomes two.

That was exactly what we hoped for when we created our Dark Chocolate Chip Cookies with Maldon Sea Salt Flakes. We wanted to make the kind of cookie we would gladly keep in our own home, rich in dark chocolate, balanced in sweetness, soft in the center, golden at the edges, and finished with a touch of sea salt that keeps every bite interesting. It took years of testing to get them just right, and the recipe has been a favorite ever since.

These cookies became one of our bestsellers during the pandemic and found their way into many homes at a time when small comforts meant so much. Since then, they have stayed close to many of our clients and continue to be one of our most requested favorites.

Sometimes all a meal needs is the right pair 🤍• Cobb Salad• Garides Saganaki PastaFresh greens, hearty toppings, and ple...
22/04/2026

Sometimes all a meal needs is the right pair 🤍

• Cobb Salad
• Garides Saganaki Pasta

Fresh greens, hearty toppings, and plenty of texture on one side. Saucy pasta with shrimp and feta on the other. One brings crisp, refreshing bites and the kind of balance that keeps the meal feeling light, while the other adds warmth, depth, and something a little more indulgent. Different flavors, different textures, and enough contrast to make the whole table feel complete without needing anything more.

Thank you for having us at your table!

The nicest compliment a table can get is when no one seems in a hurry to leave it 🤍On the menu:• Chicken Karaage• Vietna...
21/04/2026

The nicest compliment a table can get is when no one seems in a hurry to leave it 🤍

On the menu:
• Chicken Karaage
• Vietnamese Shrimp and Kani Spring Rolls with Peanut Sauce
• Salt and Pepper Pork Spareribs
• Ox Tail, Ox Tripe, and Beef Kare-Kare with Homemade Bagoong
• Meatballs Pomodoro Pasta
• Chicken, Chorizo, and Mushroom Paella

A table like this keeps the meal moving in the best way. Crisp and tender, rich and fresh, familiar favorites alongside dishes that feel a little more special. Each tray brings something different, giving everyone plenty to come back to and keeping every round interesting.

Thank you for making us part of your gathering.

Address

Southbay Gardens
Parañaque
1700

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