29/11/2024
At MOCADO, we believe every dessert should reflect the unique character of the restaurant it’s crafted for. Becoming the exclusive supplier for Mocoo, we’ve developed four exclusive creations, each designed to elevate their menu and embody their brand’s distinct personality.
MOCADO Pastry × MOCOO: Four Exclusive Desserts
1. Mango Egg Tart🥭
Creamy egg custard wrapped in flaky puff pastry, topped with freshly whipped cream and sweet yellow mango. Accompanied by a crisp brandy snap for a delightful texture contrast.
2. Turkish Pudding🍮
A creamy, gooey dessert made with rice flour, milk, and essence, balanced with salted caramel and a mix of roasted chopped nuts for added crunch. Finished with rose petals and edible flowers for a touch of elegance.
3. Croissant à la Mode🥐
Homemade croissants filled with strawberry and dark chocolate ice cream, generously drizzled with dark caramel and roasted chopped nuts. Paired with fresh mango blueberry compote, raspberry, whipped cream, and oats for a truly indulgent experience.
4. Nutty Baklava🌰
Layers of phyllo dough and spiced chopped nuts, complemented by candied pistachio cream on a bed of roasted nuts. Surrounded by a delicate white chocolate barrier for a refined presentation.
These desserts are more than just sweets—they are a testament to Mocado’s dedication to creating high-quality, aesthetically refined, and entirely unique desserts. We pride ourselves on offering exclusivity, ensuring each dessert is designed specifically for the restaurant and keeping recipes strictly confidential to maintain their uniqueness.
If you’re a restaurant or café looking for custom, one-of-a-kind desserts that set you apart, Mocado is here to collaborate. Let’s create something extraordinary together!
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📍 Panglao, Bohol
Where Every Bite is a Masterpiece.
⏰ 9:30AM-5:00PM
