27/01/2026
THE ART OF ROYAL ICING: PRECISION IN CRAFT
Join Chef Gerry Tan, pastry artist extraordinaire, as he transforms sugar into stunning edible art with his signature royal icing string work.
📅 February 16, 2026
🕙 10:00 AM – 5:00 PM
📍 4th Floor, LCC Event Center, Legazpi City
REGISTRATION DETAILS
Registration Fee: ₱600.00
Inclusions:
✔ Lunch
✔ PM Snack
✔ Peotraco products worth ₱300
✔ Certificate of Attendance
⚡ PLUS Exciting Peotraco Freebies ⚡
✨ Don’t miss this inspiring live demo! ✨
📱 Payment via GCash: 0969-3472-858
📌 Submit proof of payment through the registration form to secure your slot!
🔗 Register here now: https://forms.gle/K7QUKry6UHPHBp3FA
