Baking for Love

Baking for Love Baking for love is here for a cause. Freshly baked in the kitchenwonderland of Angel. Order & Indulge with every bite.

What is a revel bar? It is a cookie bar with a layer of chocolate ganache sandwiched between the top and bottom layers o...
20/06/2020

What is a revel bar?

It is a cookie bar with a layer of chocolate ganache sandwiched between the top and bottom layers of cookie dough with an oat.

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Looking for this ingredients for your baking recipe. Order with us. :) How?Just message us.
07/05/2020

Looking for this ingredients for your baking recipe. Order with us. :)

How?

Just message us.

Baking for Love at home. to beat
22/04/2020

Baking for Love at home.

to beat

Stop Hating, Start Baking! ❤
21/04/2020

Stop Hating,

Start Baking! ❤

Know your sugar!
21/04/2020

Know your sugar!

Oatmeal Revel BarsIngredients:For the Oatmeal Crumb Layer3 cups quick cooking oatmeal2 1/2 cups all purpose flour1 teasp...
20/04/2020

Oatmeal Revel Bars

Ingredients:

For the Oatmeal Crumb Layer
3 cups quick cooking oatmeal
2 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, room temperature
2 cups packed brown sugar
2 eggs, room temperature
1 tablespoon vanilla

For the Chocolate Fudge Layer
1 (12 ounce) package chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1/2 cup chopped nuts, optional (pecans or walnuts are great)
1 teaspoon vanilla

Instructions:
1. Preheat the oven to 350° F. Whisk together the oatmeal, flour, baking powder and salt in a medium bowl, set aside.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla until well combined. Stir the dry ingredients into the wet and mix until well combined. Set aside.

2. In a medium saucepan, combine the chocolate chips, condensed milk, and butter. Heat together over low heat until melted, stirring until smooth. Remove from heat. Stir in nuts and vanilla.

3. Press half of the oat mixture in the bottom of a greased 9 x 13 inch baking pan. Spread the chocolate mixture on top. Crumble the remaining oat mixture over the top. Bake for 25 minutes or until lightly browned.

4. Cool and cut into squares.

5. Store tightly covered at room temperature for several days or freeze up to several weeks.

19/04/2020

Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.

From Tita Anna Olson 😊

23/03/2020

Easy Peasy DIY!

But pecans???? Let's do this...

20/03/2020

DESTRESS in BAKING!

Baking can the calm activity you can do in the kitchen. Let these times help you destress. Besides, the reward is sweet!

What do you like to BAKE?As we are in the enhanced community quarantine.Safely inside our home except our front liners f...
19/03/2020

What do you like to BAKE?

As we are in the enhanced community quarantine.
Safely inside our home except our front liners for COVID-19.

What can we do?

We may not have the resources but we have TIME.
Let's make the most out of it.

Imagine you have the time and all the resources, what would you like to bake?

We love to know your thoughts in baking.
Mind to share your pics.

Sweet Monay and a wine.
04/10/2019

Sweet Monay and a wine.

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