Cafe Carlo - Muntinlupa

13/02/2026

01/02/2026

🎂 5-day CAKE DECORATING CLASS SERIES

Level: Beginner to Intermediate
Duration: 5 Modules | 1–2 sessions per module
Target Learners: Beginners, home bakers, BPP NC II students
📘 MODULE 1: Cake Basics & Proper Icing
Objective:
Learners will properly prepare, level, fill, and ice a cake with clean, professional finish.
Topics:
Cake types & structure
Proper leveling, torting & filling
Buttercream consistency (soft, medium, stiff)
Crumb coat & final coat techniques
Hands-On Activity:
✔️ Ice an 8” round cake with smooth finish
Output:
✔️ Clean, evenly iced cake
📘 MODULE 2: Basic Piping Techniques
Objective:
Learners will execute basic piping designs using correct piping tips.
Topics:
Piping bags & tips (round, star, petal, leaf)
Pressure control
Borders & simple flowers
Hands-On Activity:
✔️ Practice board piping
✔️ Decorate cake sides & top
Output:
✔️ Cake with at least 5 piping designs
📘 MODULE 3: Fondant Basics & Simple Figurines
Objective:
Learners will cover a cake with fondant and create basic decorations.
Topics:
Fondant preparation & coloring
Covering round cakes
Simple fondant flowers & toppers
Hands-On Activity:
✔️ Fondant-covered cake
✔️ 2–3 fondant decorations
Output:
✔️ Smooth fondant cake with toppers
📘 MODULE 4: Theme Cake Styling
Objective:
Learners will apply design concepts to create a themed cake.
Topics:
Color harmony
Theme planning (birthday, minimalist, floral)
Texture techniques (palette knife, drip cake)
Hands-On Activity:
✔️ Design and decorate a themed cake
Output:
✔️ Finished themed cake for presentation
📘 MODULE 5: Basic Pricing, Packaging & Presentation
Objective:
Learners will learn how to price, package, and present cakes professionally.
Topics:
Costing ingredients & labor
Simple pricing formulas
Packaging & storage
Basic food safety
Hands-On Activity:
✔️ Price their finished cake
✔️ Simple cake photoshoot
Output:
✔️ Market-ready cake with costing sheet

🎓 Certificate Issued:
Certificate of Completion – Cake Decorating Class Series
🎂 Full Module Series P10,000
🍰 1 Module - P2,500
📆 Starts on Feb 7, 2026 9 am to 4 pm
📍Cafe Carlo Baking Studio, #27 V. Mapa Street, Poblacion, Muntinlupa City.
📱09625455293

01/02/2026

DIY Cake Decorating Kit

A Sweet & Creative Event Experience!

Make your Valentine event extra memorable with a unique activity everyone will enjoy—DIY cake decorating!

Each kit includes everything you need to create a masterpiece:
• 4” x 2” pre-baked cake (ready for decorating)
• vibrant buttercream icing colors (red, pink & white)
• Assorted cake decorations (sprinkles, candies, chocolates and toppers)
• Reusable apron
• Piping bag with tip
• Mini spatula & cake box

Unleash your creativity and enjoy a sweet bonding experience that’s as fun as it is delicious. Make memories and masterpieces—one cake at a time!

OTHER INFO: Ordering lead time is three (3) working days. A separate delivery fee applies be shouldered by the client. Additional services such as booth set-up and personnel to assist will also be charged separately

01/02/2026

Flower cakes for any occasion — customized designs, elegant floral details, and flavors made to match your celebration. Perfect for every sweet moment. ✨🌷

30/01/2026

05/01/2026

Promo Cakes
P1,600
6x4 cake with 6 cupcake

23/12/2025

Cafe Carlo Christmas Cakes

23/12/2025

New Year Cakes
4x2 P550
6x3 P950
8x3 P1250

Mini Number cake 2026
650

📷Ctto

07/12/2025

Order now, limited slots only!
Available for order on Dec 24 & 31, 2025
Happy Holidays 🎄☃️❄️🎅