Butter Theory

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Butter Theory Soft, buttery breads baked with love 💛 Fresh Bagels, Cheese Rolls, Pretzels & more. Pre-orders only for now.

Proof that good things take time… and a ridiculous amount of flour on the counter. 😂🥖Golden crust, chewy crumb, and that...
24/09/2026

Proof that good things take time… and a ridiculous amount of flour on the counter. 😂🥖
Golden crust, chewy crumb, and that unmistakable sourdough tang.
This is your sign to ditch the grocery loaf.

See you on Saturday Bake Day! 🥯🍞

23/09/2026

POV: You said you were “just making bread.”

24 hours later you’re aggressively dimpling dough like 🤌🏼🤌🏼🤌🏼

She’s crispy. She’s fluffy. She’s olive-oily.

She’s giving Italian main character energy.

Focaccia? More like focac-YEAH. 😂

22/09/2026

✨ TOMORROW’S BAKE DAY ✨

Here’s what’s coming out of the oven tomorrow.

Whether you’re stocking up on bread, planning a slow breakfast, or just need a little something sweet, we’ve got you. 🫶🏻

📩 Send us a message to reserve yours. Limited batches available!

🤎
Butter Theory

21/09/2026

Monday = Dough Day 🤎🥖

The kitchen is buzzing, the starters are active, and the dough is officially in motion.

Today’s dough are getting their first stretch, fold, and plenty of time to develop that beautiful sourdough flavor. ✨

From our kitchen to your table — see you at the next bake!

📍 Butter Theory

🍞 ORDER TAKING TODAY!Tomorrow’s the day! Fresh sourdough is going into the oven. 🤎Crusty. Chewy. Golden. Freshly baked j...
15/09/2026

🍞 ORDER TAKING TODAY!

Tomorrow’s the day! Fresh sourdough is going into the oven. 🤎

Crusty. Chewy. Golden. Freshly baked just for you. 🥖✨

Get your orders in TODAY for tomorrow’s Bake Day.

📩 Send us a message to order.

Limited slots. Big bread energy. 😋

See you tomorrow! 🤎

Wednesday is for slow-fermented goodness. 🍞✨Our Sourdough Menu is now open for Wednesday Bake Day (Sept 9), from our cla...
07/09/2026

Wednesday is for slow-fermented goodness. 🍞✨

Our Sourdough Menu is now open for Wednesday Bake Day (Sept 9), from our classic artisan loaf to rich Double Chocolate, soft sandwich loaves, and our sourdough chocolate cookies.

Made slowly. Baked fresh. Worth the wait. 🤎

WEDNESDAY BAKE DAY
Pre-orders are now open.
DM us to reserve yours.

Butter Theory
Slower bread. Brighter days. 🧈🌾

SourdoughCookies

That crust. That crumb. Those chocolatey pockets. 😍🍫We’re calling this self-care in sourdough form. 🤎
04/09/2026

That crust. That crumb. Those chocolatey pockets. 😍🍫
We’re calling this self-care in sourdough form. 🤎

31/08/2026

Today’s forecast: 100% chance of sourdough. 🍞☀️

The oven is hot, the dough is happy, and our kitchen is officially in don’t-talk-to-me-I’m-baking mode. 😂

To everyone who placed an order today — THANK YOU! 🤎 Your support keeps our little bakery going, one loaf (and one very busy bake day) at a time.

Now excuse us while we go check if that loaf is ready… for the 47th time. 👀😂

🥯 SOURDOUGH BAGELS ARE HERE! 🥯Chewy, golden, and naturally fermented—our sourdough bagels are made for slow mornings, he...
25/08/2026

🥯 SOURDOUGH BAGELS ARE HERE! 🥯

Chewy, golden, and naturally fermented—our sourdough bagels are made for slow mornings, hearty sandwiches, and everything in between. 🤎

✨ Choose your flavor:
• Plain — ₱260 / 4 pcs
• Everything Bagel — ₱275 / 4 pcs
• Cheddar — ₱375 / 4 pcs
• Jalapeño/Cheddar — ₱450 / 4 pcs

Made with real ingredients, naturally fermented, and baked fresh in small batches.

‼️TAKING PRE-ORDERS NOW‼️

👩‍🍳Bake Day: August 26, 2026
📍 Pick-up: Alabang Hills Village
🕒 Pick-up time: 3:00 PM

Send us a message to reserve your bagels! 💌
Limited batches available.

Thank you for supporting our little home bakery. 🥯🤎

AlabangHills FreshlyBaked NaturallyFermented

Address

Alabang
Muntinlupa City
1771

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