AV's Cake & pastries

15/02/2026

Valentines cake😍😍😍thnank you

04/02/2026

29/01/2026

Valentines cake and cupcake❤️❤️
Hearth shape
Solo cupcake
Solo cupcake w/ bear

❤️chocomoist
❤️soft icing
W/ valentines topper

Pm for order🥰🥰

15/01/2026

19/10/2025

OMG!b dumating na!! ANG GANDA! Kaninoa kaya eto mapupunta sa NOV 8 CABNP YEAR END PARTY??? Kaya sa mga HINDI PA NAKA REGISTER JOIN US NOW!! 🙂 SEE U IN PARIS!!!

19/10/2025

19/10/2025

Kusina Chef

11/10/2025

When it comes to croissants, what kind of flour should I use?

Local flour is a great choice! French flour is also an excellent option, but it’s a bit pricier, harder to find, and sometimes out of stock.

One way to make sure I have flour on hand is to look for the right flour at the local market and EXPERIMENT with different types.

This way, I can save up to 70% on food costs, support local businesses, and always have the flour I need.

French flour is a great option, but you can also make premium-quality croissants by simply understanding the specifications of the flour you need.

Even the most renowned European bakers and chefs recommend using the local flour.


This is not a sponsored post.

General Milling Bread flour
and Pilmico All Purpose flour