Cakebaby25

homemade cupcakes and cakes
vegan pastries and guilt free pastries

18/01/2026

Two consecutive weekends.
Zero shortcuts.
So much learning.

Over the past two weekends, I carved out time to learn and hone my cake decorating skills. Far from perfect and that is exactly the point.

I never aim for perfection. I aim for progress.

This palette cake alone took almost six hours. Colour blending, pressure control, scraping, and restraint are not as easy as they look. Every petal teaches patience. Every mistake teaches awareness.

This workshop was absolutely worth my time. I learned so much and this is a technique I will confidently use when an order calls for it.

More than anything, I am deeply grateful that I allowed myself to learn something new amidst a very full and busy schedule.

Growth does not always look polished.
Sometimes it looks like tired hands, buttercream everywhere, and a heart that feels full.

Progress over perfection. Always

11/01/2026

How I spent my Saturday.

Learning

19/12/2025

Thank you from the heart 🤍

Thank you for choosing a homebaker for your yearly gift giving.
It truly means more than you know.

This creamy Basque cheesecake was baked with intention.

Soft set. Spoonable. Not too sweet.

The kind that stays creamy even after days.

The kind you pause for.

Every order like this supports hands that bake slowly.

Ingredients that are chosen carefully.

And a kitchen that still believes food should feel like comfort and care.

Thank you for trusting me to be part of your giving.

For supporting small.

For choosing something handmade.
And for letting my work be shared at your table.

Grateful always.
With love from my kitchen to yours

17/12/2025

Seventy years, softened into layers you can feel before you taste.

A chocolate decade cake made for a life well lived.
Deep chocolate sponge brushed gently with orange cinnamon syrup, warm and nostalgic.
Dark chocolate ganache settles in between, followed by clouds of cream cheese whipped cream that melt slowly on the tongue.

The outside is kept light and elegant.
White chocolate ganache folded with fresh orange juice and cream cheese whipped cream, smooth and quietly indulgent.
Not too sweet, just enough to linger.

Finished with fresh daisies, carnations and roses, soft petals resting where memories meet celebration.

This is not just a birthday cake.
It is comfort, elegance and quiet joy.
A sweet pause to honour seventy beautiful years

07/12/2025

Garden cake kissed with fresh orange juice and zest folded into cream cheese whipped cream and white chocolate ganache.

Bright and soft at first bite.
Then the depth arrives with dark chocolate ganache waiting within.

Velvet rich and quietly indulgent. Petals in bloom.

Citrus and cocoa in perfect contrast.

A birthday cake made to be remembered.

09/10/2025

Dear Gentle Readers,
It is with the utmost delight that I announce the return of a most indulgent creation.
The beloved Brigadeiro cake is once again available for your tables.

Imagine a dark chocolate cake of lessened sweetness, cloaked in a silken ganache made from Callebaut’s finest 823 dark chocolate, and finished with a delicate dusting of premium cocoa.

Each spoonful is a tender affair rich, velvety, and most luxurious upon the tongue.

Crafted with care, using only the noblest of ingredients, this treat is not merely a dessert but a whispered promise of pure indulgence.

Secure yours whilst it lasts, for such delights are known to vanish as swiftly as whispers at a ball.

Mrs. Mills
-Cakebaby

30/08/2025

Simple Cake

27/08/2025

Came out perfectly imperfect.
Oregano and Basil sourdough

27/04/2025

Who says you can’t enjoy cinnamon rolls and live a healthy lifestyle?!

Today was supposed to be my slow day😹🤪🤪 but I couldn’t resist the itch to bake for my boys.

Of course, I wanted it to be low glycemic and delicious!

For this batch of 12 beautiful CIMMANON ROLLS (as Miggy calls them),

I used:
Almond milk, olive oil, coconut sugar, honey for the dough — plus eggs for that extra protein boost!

For the filling:

Kerrygold butter, coconut sugar, and roasted pecans.

For the frosting:
Philadelphia cream cheese, heavy cream, and pure allulose = ZERO sugar!

Finished with a dusting of cocoa powder... soooo good!

Eating healthy doesn’t have to be boring

It just has to be real!

26/04/2025

Santiago at 2!
Mummy only wanted a simple dreamy came for their special and intimate celebration.

22/04/2025

Levain kuukies FTW!

These are off to US soil
Brownie pretzel and Red V.

# levaincookies

21/04/2025

Your summer cake.
5 layers of Lemon Vanilla sponge, filled with homemade fresh strawberries and berries compote, dressed up with a light creamcheese whipped cream frosting.

Address

SSS Village, Concepcion Dos
Marikina City
1811

Website

http://www.facebook.com/cakebaby25

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