Corner Cafe

11/02/2026

We know you missed it!

Though our cafe is taking a break for now, you can get hold of your favorite Corner Cafe tender and juicy rib eye steak frozen packs and cook it at home!

For pickup at Concepcion Dos Marikina.

Pls text 09175769129 for orders :)

1250 pesos/1kg

02/12/2020

Pls support my sister :)

Hi! This is Hannah Florendo. I am an aspiring cake artist assisting our family in the baking business. I entered a cake competition in the buttercream and wafer paper category with entries #4896 (buttercream) and #4903 (wafer paper). I really hope you could support me in this by voting at the website below.

Registered accounts on the site will get 1 vote every hour. That's 24 votes in a day per account.

To vote, kindly register an email at the site, and head on over to the links below, look for entry #4896 and entry #4903 in the buttercream and wafer paper category and vote 🙂 voting runs from dec 1-dec 12.

Thank you for your support and God Bless. This pandemic has really taken a toll on all of us and so I think some good fun in the form of competition in such a unique art form would help. Thanks again!
Register here:
https://cakefiestamanila.com/my-account/

My entries
#4903 wafer paper
https://cakefiestamanila.com/cake-competition-entry-submissions/?cac=submission&ctx=page&sid=4903

#4896 buttercream
https://cakefiestamanila.com/cake-competition-entry-submissions/?cac=submission&ctx=page&sid=4896

Cake Fiesta Manila Organizers are good friends Valeri & Christina of Queen of Hearts Couture Cakes and Penk Ching of Pastry Bin, Philippines.

27/10/2020

Ready to grill kebabs
500 grams (10-11 sticks)

*Garlic sauce included*

550 pesos

For pickup (Concepcion Dos Marikina)

07/07/2020

Due to insistent demand, Chef Jun Florendo is finally offering online workshops!

Currently available:

1. Midnight dream cake
2. Silvanas
3. Gumpaste
4. Puff pastry featuring the Tuna turnover

PM us for inquiries ❤️

More of our signature classes coming soon 🙂

https://www.facebook.com/notes/flour-en-dough-by-nbc-school-of-baking-and-cake-decorating/online-workshops/1609236549242646/

12/03/2019

Paw patrol themed cake
Www.facebook.com/nothingbutc
Viber: 09175769129
We deliver

24/06/2018

UPCOMING WORKSHOPS
June 1 Special Baking - Meringue Cakes 8am to 1pm - 3,700.00
June 2 Flexible Rice Paste Flowers Workshop 9am to 4pm - 5,000.00
June 4-8 Master Course in Cake Decorating 8am to 5pm - 14,500.00
June 4 All About Buttercream Workshop 8am to 5pm - 4,750.00
June 5 Character Cake Design Workshop 8am to 3pm - 3,250.00
June 6 Floral Bouquet in Boiled and Royal Icing Workshop - 3,500.00
June 7 Figure Piping Workshop 8am to 5pm - 3,500.00
June 8 Basic Piping Technique Workshop 8am to 5pm - 4,750.00
June 9 Flexible Rice Paste Flowers Workshop 9am to 4pm - 5,000.00
June 9 Basic Cakes and Frostings 8am to 3pm - 3,750.00
June 11-14 Advanced Cake Decorating (Fondant and Gum Paste) 8am to 5pm - 15,500.00
June 11 Gum Paste Flowers Workshop 8am to 5pm - 5,000.00
June 12 Basic Fondant Techniques 8am to 5pm - 6,250.00
June 16 Basic Cakes and Frostings 8am to 3pm - 3,750.00
June 18-22 Basic Commercial Baking Workshop 8am to 5pm - 16,500.00
June 18 Pastries 1 Workshop 8am to 12pm - 3,500.00
June 19 Pastries 2 Workshop 8am to 12pm - 3,500.00
June 20 Pastries 3 Workshop 8am to 12pm - 3,500.00
June 21 Basic Breads Workshop 8am to 3pm - 3,750.00
June 22 Basic Cakes and Frostings 8am to 3pm - 3,750.00
June 23 Flexible Rice Paste Flowers Workshop 9am to 4pm - 5,000.00
June 25-29 Special Baking Workshop 8am to 3pm - 17,500.00
June 25 Special Baking - Sponge Cakes 8am to 3pm - 3,700.00
June 26 Special Baking - Chiffon Cakes 8am to 3pm - 3,700.00
June 27 Special Baking - Butter Cakes 8am to 1pm - 3,700.00
June 28 Special Baking - Cheesecakes 8am to 1pm - 3,700.00
June 29 Special Baking - Meringue Cakes 8am to 1pm - 3,700.00

June 30 Flexible Rice Paste Flowers Workshop 9am to 4pm - 5,000.00
July 2-6 Master Course in Cake Decorating 8am to 5pm - 14,500.00
July 2 All About Buttercream Workshop 8am to 5pm - 4,750.00
July 3 Character Cake Design Workshop 8am to 3pm - 3,250.00
July 4 Floral Bouquet in Boiled and Royal Icing Workshop - 3,500.00
July 5 Flexible Rice Paste Flowers Workshop 9am to 4pm - 5,000.00
July 5 Figure Piping Workshop 8am to 5pm - 3,500.00
July 6 Basic Piping Technique Workshop 8am to 5pm - 4,750.00
July 7 Flexible Rice Paste Flowers Workshop 9am to 4pm - 5,000.00
July 7 Basic Cakes and Frostings 8am to 3pm - 3,750.00
July 10-13 Advanced Cake Decorating (Fondant and Gum Paste) 8am to 5pm - 15,500.00
July 10 Gum Paste Flowers Workshop 8am to 5pm - 5,000.00
July 11 Basic Fondant Techniques 8am to 5pm - 6,250.00
July 14 Flexible Rice Paste Flowers Workshop 9am to 4pm - 5,000.00
July 14 Basic Cakes and Frostings 8am to 3pm - 3,750.00
July 16-20 Basic Commercial Baking Workshop 8am to 5pm - 16,500.00
July 16 Pastries 1 Workshop 8am to 12pm - 3,500.00
July 17 Pastries 2 Workshop 8am to 12pm - 3,500.00
July 18 Pastries 3 Workshop 8am to 12pm - 3,500.00
July 19 Basic Breads Workshop 8am to 3pm - 3,750.00
July 20 Basic Cakes and Frostings 8am to 3pm - 3,750.00
July 21 Flexible Rice Paste Flowers Workshop 9am to 4pm - 5,000.00
July 23-27 Special Baking Workshop 8am to 3pm - 17,500.00
July 23 Special Baking - Sponge Cakes 8am to 3pm - 3,700.00
July 24 Special Baking - Chiffon Cakes 8am to 3pm - 3,700.00
July 25 Special Baking - Butter Cakes 8am to 1pm - 3,700.00
July 26 Special Baking - Cheesecakes 8am to 1pm - 3,700.00
July 27 Special Baking - Meringue Cakes 8am to 1pm - 3,700.00
July 28 Flexible Rice Paste Flowers Workshop 9am to 4pm - 5,000.00

Let us know when your preferred date is and we will try to squeeze it in our schedule. All workshops are customizable.

How to reserve a class or slot:
1. Message/call/text us if date/slot is still available
2. Deposit 50% of course fee in our BDO Savings Account.
3. Message/call/text us how much you deposited and what branch.
4. After confirmation of your deposit, your date/slot is reserved.
NEW CONTACT NUMBERS:
TM 0935 0035030
Globe 0915 5983050
Smart 0919 7390000
PLDT 734 2705

UPCOMING WORKSHOPS
Jan. 28-Feb. 1 Special Baking Workshop 8am to 3pm - 17,500.00
Jan. 28 Special Baking - Sponge Cakes 8am to 3pm - 3,700.00
Jan. 29 Special Baking - Chiffon Cakes 8am to 3pm - 3,700.00
Jan. 30 Special Baking - Butter Cakes 8am to 1pm - 3,700.00
Jan. 31 Special Baking - Cheesecakes 8am to 1pm - 3,700.00
Feb. 1 Special Baking - Meringue Cakes 8am to 1pm - 3,700.00

Let us know when your preferred date is and we will try to squeeze it in our schedule. All workshops are customizable.
How to reserve a class or slot:
1. Message/call/text us if date/slot is still available
2. Deposit 50% of course fee in our BDO Savings Account.
3. Message/call/text us how much you deposited and what branch.
4. After confirmation of your deposit, your date/slot is reserved.
NEW CONTACT NUMBERS:
TM 0935 0035030
Globe 0915 5983050
Smart 0919 7390000
PLDT 734 2705
Image may contain: flower
Image may contain: flower and text
Image may contain: flower and food
Image may contain: flower and text
+12
NBC School of Baking and Cake Decorating added 15 new photos to the album: Courses Offered — at NBC School of Baking and Cake Decorating.Like Page
Published by Chef Jun · June 30 at 9:29 AM

Let us know when your preferred date is and we will try to squeeze it in our schedule. All workshops are customizable.

How to reserve a class or slot:
1. Message/call/text us if date/slot is still available
2. Deposit 50% of course fee in our BDO Savings Account.
3. Message/call/text us how much you deposited and what branch.
4. After confirmation of your deposit, your date/slot is reserved.
NEW CONTACT NUMBERS:
TM 0935 0035030
Globe 0915 5983050
Smart 0919 7390000
PLDT 734 2705

23/05/2018

SPECIALTY cakes for all occasions

09175769129/09228645972/5333611




More cakes?
www.facebook.com/nothingbutc

Workshops?
www.facebook.com/nbcschool

We deliver @ NBC School of Baking and Cake Decorating

SPECIALTY cakes for all occasions

09175769129/09228645972/5333611


More cakes?
www.facebook.com/nothingbutc

Workshops?
www.facebook.com/nbcschool

We deliver @ NBC School of Baking and Cake Decorating

23/04/2018

ORDER NOW!
09175769129/09228645972/5333611
Www.facebook.com/nothingbutc

Mocha cake+cream cheese filling topped with pistachio macarons and strawberries

03/01/2018

WEDDING CAKES within your budget

we also do CUSTOMIZED cakes

for more designs pls visit:
www.facebook.com/nothingbutc

WE DELIVER

09175769129/09228645972/5333611

01/10/2017

UPCOMING WORKSHOPS
Sept. 28 All About Cheesecakes Workshop 8am to 3pm - 3,500.00
Sept. 29 All About Meringue Cakes Workshop 8am to 3pm - 3,500.00
Sept. 30 Basic Breads Workshop 8am to 3pm - 3,500.00

Oct. 2-6 Master Course in Cake Decorating 8am to 5pm - 14,000.00
Oct. 2 All About Buttercream Workshop 8am to 5pm - 4,500.00
Oct. 3 Character Cake Design Workshop 8am to 3pm - 3,000.00
Oct. 4 Floral Bouquet in Boiled and Royal Icing Workshop - 3,500.00
Oct. 5 Figure Piping Workshop 8am to 5pm - 3,500.00
Oct. 6 Basic Piping Technique Workshop 8am to 5pm - 4,500.00
Oct. 7 Ultimate Mango Meringue Workshop 8am to 12pm - 1,750.00
Oct. 7 Basic Cakes and Frostings 8am to 3pm - 3,500.00
Oct. 9-12 Advanced Cake Decorating (Fondant and Gum Paste) 8am to 5pm - 14,000.00
Oct. 9 Gum Paste Flowers Workshop 8am to 5pm - 4,500.00
Oct. 10 Basic Fondant Techniques 8am to 5pm - 6,000.00
Oct. 14 Basic Cakes and Frostings 8am to 3pm - 3,500.00
Oct. 16-20 Basic Commercial Baking Workshop 8am to 5pm - 16,000.00 Oct. 16 Basic Cakes and Frostings 8am to 3pm - 3,500.00
Oct. 17 Pastries 1 Workshop 8am to 12pm - 3,300.00
Oct. 18 Basic Breads Workshop 8am to 3pm - 3,500.00
Oct. 19 Pastries 2 Workshop 8am to 12pm - 3,300.00
Oct. 20 Pastries 3 Workshop 8am to 12pm - 3,300.00
Oct. 21 Ultimate Mango Meringue Workshop 8am to 12pm - 1,750.00
Oct. 21 Basic Cakes and Frostings 8am to 3pm - 3,500.00
Oct. 23-27 Special Baking Workshop 8am to 3pm - 17,000.00
Oct. 24 All About Chiffon Cakes Workshop 8am to 3pm - 3,500.00
Oct. 25 Cakes for Fondant Workshop 8am to 3pm - 3,500.00
Oct. 26 All About Cheesecakes Workshop 8am to 3pm - 3,500.00
Oct. 27 All About Meringue Cakes Workshop 8am to 3pm - 3,500.00
Oct. 28 Basic Cakes and Frostings 8am to 3pm - 3,500.00

Nov. 4 Pastries 1 Workshop 8am to 12pm - 3,300.00
Nov. 6-10 Master Course in Cake Decorating 8am to 5pm - 14,000.00
Nov. 6 All About Buttercream Workshop 8am to 5pm - 4,500.00
Nov. 7 Character Cake Design Workshop 8am to 3pm - 3,000.00
Nov. 8 Floral Bouquet in Boiled and Royal Icing Workshop - 3,500.00
Nov. 9 Figure Piping Workshop 8am to 5pm - 3,500.00
Nov. 10 Basic Piping Technique Workshop 8am to 5pm - 4,500.00
Nov. 11 Ultimate Mango Meringue Workshop 8am to 12pm - 1,750.00
Nov. 11 Basic Cakes and Frostings 8am to 3pm - 3,500.00
Nov. 13-16 Advanced Cake Decorating (Fondant and Gum Paste) 8am to 5pm - 14,000.00
Nov. 13 Gum Paste Flowers Workshop 8am to 5pm - 4,500.00
Nov. 14 Basic Fondant Techniques 8am to 5pm - 6,000.00
Nov. 18 Basic Cakes and Frostings 8am to 3pm - 3,500.00
Nov. 20-24 Basic Commercial Baking Workshop 8am to 5pm - 16,000.00 Nov. 20 Basic Cakes and Frostings 8am to 3pm - 3,500.00
Nov. 21 Pastries 1 Workshop 8am to 12pm - 3,300.00
Nov. 22 Basic Breads Workshop 8am to 3pm - 3,500.00
Nov. 23 Pastries 2 Workshop 8am to 12pm - 3,300.00
Nov. 24 Pastries 3 Workshop 8am to 12pm - 3,300.00
Nov. 25 Ultimate Mango Meringue Workshop 8am to 12pm - 1,750.00
Nov. 25 Basic Cakes and Frostings 8am to 3pm - 3,500.00
Nov. 27-Dec. 1 Special Baking Workshop 8am to 3pm - 17,000.00
Nov. 27 All About Chiffon Cakes Workshop 8am to 3pm - 3,500.00
Nov. 28 Cakes for Fondant Workshop 8am to 3pm - 3,500.00
Nov. 29 All About Cheesecakes Workshop 8am to 3pm - 3,500.00
Nov. 30 All About Meringue Cakes Workshop 8am to 3pm - 3,500.00
Dec. 1 Basic Cakes and Frostings 8am to 3pm - 3,500.00

Let us know when your preferred date is and we will try to squeeze it in our schedule. All workshops are customizable.

How to reserve a class or slot:
1. Message/call/text us if date/slot is still available
2. Deposit 50% of course fee in our BDO Savings Account.
3. Message/call/text us how much you deposited and what branch.
4. After confirmation of your deposit, your date/slot is reserved.
NEW CONTACT NUMBERS:
TM 0935 0035030
Globe 0915 5983050
Smart 0919 7390000
PLDT 734 2705

15/06/2017

UPCOMING WORKSHOPS
June 12-15 Advanced Cake Decorating (Fondant and Gum Paste) 8am to 5pm - 14,000.00
June 12 Gum Paste Flowers Workshop 8am to 5pm - 4,500.00
June 13 Basic Fondant Techniques 8am to 5pm - 6,000.00
June 17 Ultimate Mango Meringue Workshop 8am to 12pm - 1,750.00
June 19-23 Basic Commercial Baking Workshop 8am to 5pm - 16,000.00
June 19 Basic Cakes and Frostings 8am to 3pm - 3,500.00
June 20 Pastries 1 Workshop 8am to 12pm - 3,300.00
June 21 Basic Breads Workshop 8am to 3pm - 3,500.00
June 22 Pies Workshop 8am to 12pm - 3,300.00
June 23 Pastries 2 Workshop 8am to 12pm - 3,300.00
June 24 Ultimate Mango Meringue Workshop 8am to 12pm - 1,750.00
June 26-30 Special Baking Workshop 8am to 3pm - 17,000.00
June 26 All About Sponge Cakes Workshop 8am to 3pm - 3,500.00
June 27 All About Chiffon Cakes Workshop 8am to 3pm - 3,500.00
June 28 Cakes for Fondant Workshop 8am to 3pm - 3,500.00
June 29All About Cheesecakes Workshop 8am to 3pm - 3,500.00
June 30 All About Meringue Cakes Workshop 8am to 3pm - 3,500.00

July 1 Basic Cakes and Frostings 8am to 3pm - 3,500.00
July 3-6 Master Course in Cake Decorating 8am to 5pm - 14,000.00
July 3 All About Buttercream Workshop 8am to 5pm - 4,500.00
July 4 Character Cake Design Workshop 8am to 3pm - 3,000.00
July 5 Floral Bouquet in Boiled and Royal Icing Workshop - 3,500.00
July 6 Basic Piping Technique Workshop 8am to 5pm - 4,500.00
July 10-13 Advanced Cake Decorating (Fondant and Gum Paste) 8am to 5pm - 14,000.00
July 10 Gum Paste Flowers Workshop 8am to 5pm - 4,500.00
July 11 Basic Fondant Techniques 8am to 5pm - 6,000.00
July 15 Ultimate Mango Meringue Workshop 8am to 12pm - 1,750.00
July 17-20 Basic Commercial Baking Workshop 8am to 5pm - 16,000.00
July 17 Basic Cakes and Frostings 8am to 3pm - 3,500.00
July 18 Pastries 1 Workshop 8am to 12pm - 3,300.00
July 19 Basic Breads Workshop 8am to 3pm - 3,500.00
July 20 Pies Workshop 8am to 12pm - 3,300.00
July 21 Pastries 2 Workshop 8am to 12pm - 3,300.00
July 22 Ultimate Mango Meringue Workshop 8am to 12pm - 1,750.00
July 24-28 Special Baking Workshop 8am to 3pm - 17,000.00
July 24 All About Sponge Cakes Workshop 8am to 3pm - 3,500.00
July 25 All About Chiffon Cakes Workshop 8am to 3pm - 3,500.00
July 26 Cakes for Fondant Workshop 8am to 3pm - 3,500.00
July 27All About Cheesecakes Workshop 8am to 3pm - 3,500.00
July 38 All About Meringue Cakes Workshop 8am to 3pm - 3,500.00
July 29 Basic Cakes and Frostings 8am to 3pm - 3,500.00

July 31-Aug. 3 Master Course in Cake Decorating 8am to 5pm - 14,000.00
July 31 All About Buttercream Workshop 8am to 5pm - 4,500.00
Aug. 1 Character Cake Design Workshop 8am to 3pm - 3,000.00
Aug. 2 Floral Bouquet in Boiled and Royal Icing Workshop - 3,500.00
Aug. 3 Basic Piping Technique Workshop 8am to 5pm - 4,500.00
Aug. 7-10 Advanced Cake Decorating (Fondant and Gum Paste) 8am to 5pm - 14,000.00
Aug. 7 Gum Paste Flowers Workshop 8am to 5pm - 4,500.00
Aug. 8 Basic Fondant Techniques 8am to 5pm - 6,000.00
Aug. 12 Ultimate Mango Meringue Workshop 8am to 12pm - 1,750.00
Aug. 14-18 Basic Commercial Baking Workshop 8am to 5pm - 16,000.00
Aug. 14 Basic Cakes and Frostings 8am to 3pm - 3,500.00
Aug. 15 Pastries 1 Workshop 8am to 12pm - 3,300.00
Aug. 16 Basic Breads Workshop 8am to 3pm - 3,500.00
Aug. 17 Pies Workshop 8am to 12pm - 3,300.00
Aug. 18 Pastries 2 Workshop 8am to 12pm - 3,300.00
Aug. 19 Ultimate Mango Meringue Workshop 8am to 12pm - 1,750.00
Aug. 21-25 Special Baking Workshop 8am to 3pm - 17,000.00
Aug. 21 All About Sponge Cakes Workshop 8am to 3pm - 3,500.00
Aug. 22 All About Chiffon Cakes Workshop 8am to 3pm - 3,500.00
Aug. 23 Cakes for Fondant Workshop 8am to 3pm - 3,500.00
Aug. 24 All About Cheesecakes Workshop 8am to 3pm - 3,500.00
Aug. 25 All About Meringue Cakes Workshop 8am to 3pm - 3,500.00
Aug. 26 Basic Cakes and Frostings 8am to 3pm - 3,500.00

Let us know when your preferred date is and we will try to squeeze it in our schedule.

How to reserve a class or slot:
1. Message/call/text us if date/slot is still available
2. Deposit 50% of course fee in our BDO Savings Account.
3. Message/call/text us how much you deposited and what branch.
4. After confirmation of your deposit, your date/slot is reserved.
NEW CONTACT NUMBERS:
TM 0935 0035030
Globe 0915 5983050
Smart 0919 7390000
PLDT 734 2705

15/06/2017

BEAUTY AND THE BEAST
Cake, Cupcakes, Cookies & Cakepops
CUSTOMIZED cakes for all occasions

09175769129/09228645972/5333611


More cakes?
www.facebook.com/nothingbutc

Workshops?
www.facebook.com/nbcschool

We deliver @ NBC School of Baking and Cake Decorating