Baked by Mumay

Baked by Mumay Gluten Free goodness that's easy on the pocket and healthy for the tummy!

16/06/2026

Baked by Mumay x Sikape
Enjoying your favorite coffee with the best gluten free and sugar free treats!

07/06/2026

See you next season, Skrambol!

For Dessert Table bookings, Skrambol stays as an option to include on your dessert buffets or the star of your party!
Viber us at 0993 025 9502.

01/06/2026

Isang kembot lang, may pang bake ka na!

My legit go-to last-minute baking supplies convenience store! Pwedeng lakarin if you're from Rancho, Hacienda Heights, or even SSS Village. Parking available din if you want to drive here.

From flour, fudges, chocolate bars, creams, milk, spatulas, measuring cups and spoons, cutter, baking pan, cookie sheet, packaging materials, etc. Lahat na lang!!!

Visit them at Lilac Street, Hacienda Heights, Marikina City. Sweet Christine Baking Supplies Marikina

With Hey Its Yourmayores – I just got recognized as one of their top fans! 🎉
01/06/2026

With Hey Its Yourmayores – I just got recognized as one of their top fans! 🎉

29/05/2026

Event pa more!
First event in QC! Sumakses!

20/05/2026

Banana Oatmeal Muffins!

Box of 4
Box of 6
Box of 12

Pre-order now!
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Thank you for your order!!!
16/05/2026

Thank you for your order!!!

15/05/2026

Now this doesn't sound yummy at all.

But yes, our bakeries run on both energy oil and materials oil that our customers do not get to taste... Except when they see the prices of our goods.

Our creative energy is fueled by what is available around us.

Open for PRE-ORDERS!!! Friday & Saturday dispatch! FREE DELIVERY for a minimum of P500.00 worth of orders if you're from...
29/01/2026

Open for PRE-ORDERS!!!
Friday & Saturday dispatch!

FREE DELIVERY for a minimum of P500.00 worth of orders if you're from
anywhere in Marikina City!

09/01/2026

Haller ka-Bakerists! Re-posting video by Chef Mary Joy of Crazy Oven By Joy about OPENING THE OVEN while baking CHIFFON CAKE.

🎂True, chiffon doesn't deflate if it was made right. Tamang cut and fold, not over mixed and tamang percentage ng ingredients ba.

🥵 Second, naka commercial oven po si Chef and I think that's one big factor kasi maraming areas ng source of heat, commercial ovens are made heavy duty - solid talaga ang heat distribution and consistency nito sa loob. Kung try nyo maglagay ng Brazo jan kahit sa pang ilang open na nya, baka biglang masunog agad yung meringue in 5mins (Diba Chef Klin's Sweets by Che )😅😂😅😂.

🍫 Pero for Chiffon lang po ito true. Sa moist chocolate cake, di rin ako nagta-try to open the door kasi feeling ko (feeling lang kasi di ko pa nga na try maka open) mag back to zero ang heat nya and instead na maging moist sya, babagsak yung gitna kasi ma vacuum ba yung moisture nya. (Hala lumalabas na yung 1/4 nang dugo ko , Ilonggo na ang accent ko uy, nahawa bigla kay Chef) 🤪🤪🤪

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Brgy. Con Dos
Marikina City
1811

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